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Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

PloS one, 2022-03, Vol.17 (3), p.e0263553-e0263553

2022

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Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Applied microbiology and biotechnology, 2021-10, Vol.105 (20), p.7871-7888

2021

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Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Applied microbiology and biotechnology, 2021-09, Vol.105 (18), p.6871-6886

2021

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Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

Applied microbiology and biotechnology, 2022-03, Vol.106 (5-6), p.2091-2106

2022

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Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination

Applied microbiology and biotechnology, 2022-02, Vol.106 (3), p.1241-1255

2022

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Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Applied microbiology and biotechnology, 2021-05, Vol.105 (9), p.3745-3757

2021

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Genome Shuffling of Bacillus velezensis for Enhanced Surfactin Production and Variation Analysis

Current microbiology, 2020, Vol.77 (1), p.71-78

2020

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Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14495-n/a

2022

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Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.249-260

2021

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Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Biológia, 2020-11, Vol.75 (11), p.2073-2081

2020

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Protein oxidation-induced changes in the aggregation behavior and structure of gluten

Food science & technology, 2023-07, Vol.184, p.115062, Article 115062

2023

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Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

Food control, 2022-07, Vol.137, p.108967, Article 108967

2022

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Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity

Food science & technology, 2022-01, Vol.154, p.112655, Article 112655

2022

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Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth

Applied microbiology and biotechnology, 2023-12, Vol.107 (23), p.7213-7230

2023

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Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain

International journal of food microbiology, 2024-06, Vol.418, p.110741-110741, Article 110741

2024

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Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

International journal of food microbiology, 2024-01, Vol.410, p.110514-110514, Article 110514

2024

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Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus

Food science & technology, 2021-06, Vol.144, p.111130, Article 111130

2021

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Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses

Applied microbiology and biotechnology, 2023, Vol.107 (1), p.341-354

2023

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Protection of postharvest grains from fungal spoilage by biogenic volatiles

Applied microbiology and biotechnology, 2023-06, Vol.107 (11), p.3375-3390

2023

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The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage

Food control, 2023-03, Vol.145, p.109450, Article 109450

2023

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Effect of artificial aging on wheat quality deterioration during storage

Journal of stored products research, 2019-01, Vol.80, p.50-56

2019

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Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat

Food control, 2023-07, Vol.149, p.109721, Article 109721

2023

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Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel

Protein expression and purification, 2019-02, Vol.154, p.134-139

2019

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Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat

Cereal research communications, 2024-04

2024

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Physiochemical changes in wheat of different hardnesses during storage

Journal of stored products research, 2017-05, Vol.72, p.161-165

2017

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Reactive oxygen species-induced protein carbonylation promotes deterioration of physiological activity of wheat seeds

Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination

Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Genome Shuffling of Bacillus velezensis for Enhanced Surfactin Production and Variation Analysis

Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production

Antifungal Effects of Fusion Puroindoline B on the Surface and Intracellular Environment of Aspergillus flavus

Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Protein oxidation-induced changes in the aggregation behavior and structure of gluten

Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity

Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth

Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain

Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

Antifungal properties of recombinant Puroindoline B protein against aflatoxigenic Aspergillus flavus

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses

Protection of postharvest grains from fungal spoilage by biogenic volatiles

The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage

Effect of artificial aging on wheat quality deterioration during storage

Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat

Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel

Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat

Physiochemical changes in wheat of different hardnesses during storage

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