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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Journal of food science, 2019-01, Vol.84 (1), p.111-120

2019

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Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

Frontiers in microbiology, 2020-01, Vol.10, p.2920-2920

2020

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Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatment

Ultrasonics sonochemistry, 2023-08, Vol.98, p.106523-106523, Article 106523

2023

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Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication

Applied microbiology and biotechnology, 2020-05, Vol.104 (10), p.4505-4513

2020

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Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105732-105732, Article 105732

2021

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Inactivation effect and mechanism of ultrasound combined with ultraviolet treatment on Bacillus cereus spores

Journal of agriculture and food research, 2024-12, Vol.18, p.101382, Article 101382

2024

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Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Frontiers in microbiology, 2021-11, Vol.12, p.771770-771770

2021

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Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L

Frontiers in sustainable food systems, 2024-02, Vol.8

2024

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Cytochrome P450 mono‐oxygenase CYP703A2 plays a central role in sporopollenin formation and ms5ms6 fertility in cotton

Journal of integrative plant biology, 2022-10, Vol.64 (10), p.2009-2025

2022

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Effect of Drying and Storage on the Volatile Compounds of Jujube Fruit Detected by Electronic Nose and GC-MS

Food Science and Technology Research, 2018, Vol.24(6), pp.1039-1047

2018

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Advances in Starch Nanoparticle for Emulsion Stabilization

Foods, 2023-06, Vol.12 (12), p.2425

2023

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Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Food hydrocolloids, 2019-10, Vol.95, p.298-307

2019

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Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Food chemistry, 2019-02, Vol.274 (C), p.234-241

2019

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Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction

Bioresource technology, 2024-11, Vol.411, p.131253, Article 131253

2024

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Mechanically robust biomass-derived carbonaceous foam for efficient solar water evaporation

New journal of chemistry, 2022-11, Vol.46 (45), p.21771-21779

2022

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Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms

Current opinion in food science, 2021-12, Vol.42, p.31-36

2021

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The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms

Food science & technology, 2023-08, Vol.186, p.115239, Article 115239

2023

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Green fabrication of hierarchical pore starch with controllable pore size and shape based on different amylose-amylopectin ratios

Carbohydrate polymers, 2024-12, Vol.346, p.122594, Article 122594

2024

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Applications of power ultrasound in oriented modification and degradation of pectin: A review

Journal of food engineering, 2018-10, Vol.234, p.98-107

2018

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Biomimetic hybrid porous microspheres with plant membrane-wall structure for evaluating multiscale mechanisms of ultrasound-assisted mass transfer

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-04, Vol.486, p.149936, Article 149936

2024

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Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)

Food research international, 2024-11, Vol.196, p.115058, Article 115058

2024

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Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction

Journal of the science of food and agriculture, 2019-08, Vol.99 (10), p.4801-4807

2019

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Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

Ultrasonics sonochemistry, 2019-11, Vol.58, p.104678-104678, Article 104678

2019

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Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria

Applied microbiology and biotechnology, 2023-11, Vol.107 (21), p.6641-6653

2023

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Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process

Food research international, 2024-04, Vol.182, p.114034-114034, Article 114034

2024

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Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity

Detection and Quantification of Viable but Non-culturable Campylobacter jejuni

Proteomics-based analysis of the stress response of Bacillus cereus spores under ultrasound and electrolyzed water treatment

Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication

Proteomic response and molecular regulatory mechanisms of Bacillus cereus spores under ultrasound treatment

Inactivation effect and mechanism of ultrasound combined with ultraviolet treatment on Bacillus cereus spores

Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L

Cytochrome P450 mono‐oxygenase CYP703A2 plays a central role in sporopollenin formation and ms5ms6 fertility in cotton

Effect of Drying and Storage on the Volatile Compounds of Jujube Fruit Detected by Electronic Nose and GC-MS

Advances in Starch Nanoparticle for Emulsion Stabilization

Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Exogenous microbubbles contribute to valorization of microalgal compounds by ultrasound-assisted extraction

Mechanically robust biomass-derived carbonaceous foam for efficient solar water evaporation

Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms

The effect of carbon source and temperature on the formation and growth of Bacillus licheniformis and Bacillus cereus biofilms

Green fabrication of hierarchical pore starch with controllable pore size and shape based on different amylose-amylopectin ratios

Applications of power ultrasound in oriented modification and degradation of pectin: A review

Biomimetic hybrid porous microspheres with plant membrane-wall structure for evaluating multiscale mechanisms of ultrasound-assisted mass transfer

Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)

Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction

Fabrication of (−)-epigallocatechin-3-gallate carrier based on glycosylated whey protein isolate obtained by ultrasound Maillard reaction

Antibacterial activity and mechanisms of α-terpineol against foodborne pathogenic bacteria

Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process

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