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Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds

Aquaculture research, 2001-08, Vol.32 (8), p.661-670

Luzzana, U

2001

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Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass ( Dicentrarchus labrax)

Aquaculture, 2006-11, Vol.261 (1), p.182-193

2006

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In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Journal of the science of food and agriculture, 2002-05, Vol.82 (6), p.644-654

2002

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Dietary arginine requirement of fingerling coho salmon ( Oncorhynchus kisutch)

Aquaculture, 1998-04, Vol.163 (1), p.137-150

1998

Volltextzugriff (PDF)

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

Journal of applied ichthyology, 2003-04, Vol.19 (2), p.74-78

2003

Volltextzugriff (PDF)

Vitamin C lost during adaptation to salt water: ascorbic acid and ascorbyl-2-sulphate measured in Chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Aquaculture research, 1998-08, Vol.29 (8), p.609-610

1998

Volltextzugriff (PDF)

Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds: Determining nutritional value of fish meals

Aquaculture research, 2001-08, Vol.32 (8), p.661-670

Luzzana, U

2001

Volltextzugriff (PDF)

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the science of food and agriculture, 2003-06, Vol.83 (8), p.775-782

2003

Volltextzugriff (PDF)

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage

Aquaculture research, 2000-10, Vol.31 (10), p.785-791

2000

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Fillet yield and chemical composition of farm-raised sunshine bass (Morone chrysops♀ × Morone saxatilis♂) fed high-energy diets

Journal of applied ichthyology, 2002-04, Vol.18 (2), p.65-69

2002

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Aspartic acid racemization in fish meal as induced by thermal treatment

Aquaculture nutrition, 1996-06, Vol.2 (2), p.95-99

1996

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Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

Food additives and contaminants, 2006-11, Vol.23 (11), p.1056-1063

2006

Volltextzugriff (PDF)

Fatty acid composition of some coregonid species (Coregonus spp.) from different European lakes

Journal of applied ichthyology, 1996-05, Vol.12 (1), p.57-59

1996

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Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets

Aquaculture international, 2005-07, Vol.13 (4), p.291-303

2005

Volltextzugriff (PDF)

Dietary arginine requirements of fingerling coho salmon (Oncorhynchus kisutch)

Aquaculture, 1998, Vol.163 (1/2), p.137-150

1998

Volltextzugriff (PDF)

Seasonal variations in fat content and fatty acid composition of male and female coregonid' bondella' from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)

Journal of fish biology, 1996-03, Vol.48 (3), p.352-366

1996

Volltextzugriff (PDF)

High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique

Journal of Chromatography A, 1997-12, Vol.791 (1), p.79-84

1997

Volltextzugriff (PDF)

Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture, pH, and Oxygen Pressure

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2879-2884

1999

Volltextzugriff (PDF)

Growth and product quality of European eel ( Anguilla anguilla ) as affected by dietary protein and lipid sources: Protein and lipid effects on European eel

Journal of applied ichthyology, 2003-04, Vol.19 (2), p.74-78

2003

Volltextzugriff (PDF)

Vitamin C lost during adaptation to salt water: ascorbic acid and ascorbyl-2-sulphate measured in Chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Aquaculture research, 1998-08, Vol.29 (8), p.609-610

1998

Volltextzugriff (PDF)

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage: Cholesterol oxidation products in fish meals M Scolari et al

Aquaculture research, 2000-10, Vol.31 (10), p.785-791

2000

Volltextzugriff (PDF)

High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue

Analyst (London), 1994, Vol.119 (12), p.2749-2751

1994

Volltextzugriff (PDF)

Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish

Analyst (London), 1994, Vol.119 (12), p.2757-2759

1994

Volltextzugriff (PDF)

Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout

Aquaculture international, 1994, Vol.2 (4), p.239-248

1994

Volltextzugriff (PDF)

Seasonal variations in fat content and fatty acid composition of male and female coregonid 'bondella' from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)

Journal of fish biology, 1996-03, Vol.48 (3), p.352-366

1996

Volltextzugriff (PDF)

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Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds

Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass ( Dicentrarchus labrax)

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Dietary arginine requirement of fingerling coho salmon ( Oncorhynchus kisutch)

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

Vitamin C lost during adaptation to salt water: ascorbic acid and ascorbyl-2-sulphate measured in Chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Recent advances in the development of innovative chemical methods for determining the nutritional value of fish meals and aquafeeds: Determining nutritional value of fish meals

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage

Fillet yield and chemical composition of farm-raised sunshine bass (Morone chrysops♀ × Morone saxatilis♂) fed high-energy diets

Aspartic acid racemization in fish meal as induced by thermal treatment

Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

Fatty acid composition of some coregonid species (Coregonus spp.) from different European lakes

Evaluation of different protein sources in fingerling grey mullet Mugil cephalus practical diets

Dietary arginine requirements of fingerling coho salmon (Oncorhynchus kisutch)

Seasonal variations in fat content and fatty acid composition of male and female coregonid' bondella' from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)

High-performance liquid chromatographic determination of polyamines in milk as their 9-fluorenylmethoxycarbonyl derivatives using a column-switching technique

Racemization Kinetics of Aspartic Acid in Fish Material under Different Conditions of Moisture, pH, and Oxygen Pressure

Growth and product quality of European eel ( Anguilla anguilla ) as affected by dietary protein and lipid sources: Protein and lipid effects on European eel

Vitamin C lost during adaptation to salt water: ascorbic acid and ascorbyl-2-sulphate measured in Chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Quantification of cholesterol oxidation products in commercial fish meals and their formation during storage: Cholesterol oxidation products in fish meals M Scolari et al

High-performance liquid chromatographic determination of oxytetracycline in channel catfish (Ictalurus punctatus) muscle tissue

Effect of temperature and diet composition on residue depletion of oxytetracycline in cultured channel catfish

Effect of expanded feed with high fish oil content on growth and fatty acid composition of rainbow trout

Seasonal variations in fat content and fatty acid composition of male and female coregonid 'bondella' from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)

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