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The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa

Genetical Research, 1995-10, Vol.66 (2), p.167-174

1995

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Genetic Polymorphisms in the Egg Albumen Proteins of the Domestic Fowl

Nature (London), 1961-03, Vol.189 (4769), p.981-984

LUSH, I. E

1961

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A relationship between hexobarbitone sleeping time and susceptibility to mescaline in mice from different strains

Psychopharmacologia, 1975-01, Vol.43 (3), p.259-260

Lush, I E

1975

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The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose

Genetical Research, 1989-04, Vol.53 (2), p.95-99

Lush, I E

1989

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Differences between mouse strains in their consumption of phenylthiourea (PTC)

Heredity, 1986-12, Vol.57 (3), p.319-323

LUSH, I. E

1986

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The genetics of tasting in mice. II. Strychnine

Chemical senses, 1982, Vol.7 (1), p.93-98

Lush, I.E.

1982

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Genetic variation between mice in their metabolism of coumarin and its derivatives

Genetical Research, 1978-04, Vol.31 (2), p.177-186

1978

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Polymorphism of a phosphoglucomutase isoenzyme in the herring ( Clupea harengus)

Comparative biochemistry and physiology, 1969-07, Vol.30 (2), p.391,IN7,393-392,IN8,395

Lush, I.E

1969

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The genetics of tasting in mice. III. Quinine

Genetical Research, 1984-10, Vol.44 (2), p.151-160

Lush, I E

1984

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Close linkage of mouse genes for salivary proline-rich proteins (PRPs) and taste

Trends in genetics, 1986-08, Vol.2 (8), p.199-200

1986

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The genetics of tasting in mice. V. Glycine and cycloheximide

Genetical Research, 1988-12, Vol.52 (3), p.207-212

1988

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Studies on crystalline lactate dehydrogenase from cardiac and skeletal muscle of plaice ( Pleuronectes platessa) with particular reference to temperature

BBA - Enzymology, 1969-11, Vol.191 (2), p.205-213

1969

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The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose

Genetical Research, 1986-04, Vol.47 (2), p.117-123

Lush, I E

1986

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A COMPARISON OF THE EFFECT OF MESCALINE ON ACTIVITY AND EMOTIONAL DEFAECATION IN SEVEN STRAINS OF MICE

British journal of pharmacology, 1975-09, Vol.55 (1), p.133-139

LUSH, I.E.

1975

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Discontinuous variation of catalase in the egg albumen of the Japanese quail

Life sciences (1973), 1966-09, Vol.5 (17), p.1537-1542

Lush, I.E.

1966

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A survey of the response of different strains of mice to substances metabolised by microsomal oxidation; hexobarbitone, zoxazolamine and warfarin

Chemico-biological interactions, 1976-03, Vol.12 (3-4), p.363-373

Lush, Ian E.

1976

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Genetic variation of some aldehyde-oxidizing enzymes in the mouse

Animal Blood Groups and Biochemical Genetics, 1978-01, Vol.9 (2), p.85-96

Lush, Ian E.

1978

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Two factors affecting the heat stability of xanthine oxidase in extracts of mouse intestine

Biochemical genetics, 1975-10, Vol.13 (9-10), p.699-706

1975

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Genetic variation of cod and coalfish lactate dehydrogenase

Biochemical journal, 1968-12, Vol.110 (3), p.33P-34P

1968

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Egg albumen polymorphisms in the fowl: The ovalbumin locus

Genetical Research, 1964-07, Vol.5 (2), p.257-268

Lush, I. E.

1964

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On the hydroxylation of fluoran to form fluorescein by three species of gerbillinae (Meriones unguiculatus. M. Libycus and Gerbillus pyramidum)

Comparative biochemistry and physiology. C, Comparative pharmacology, 1979, Vol.64C (2), p.249-253

1979

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Hypothermia induced by dopamine agonists in mice: Evidence for a gene with major effect

General pharmacology, 1981, Vol.12 (5), p.397-403

Lush, Ian E.

1981

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High coumarin 7-hydroxylase activity does not protect mice against Warfarin

Heredity, 1975-10, Vol.35 (2), p.279-281

1975

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The lactate dehydrogenase isozymes of twelve species of flatfish (Heterosomata)

The Journal of experimental zoology, 1969-05, Vol.171 (1), p.105-117

1969

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Lactate dehydrogenase isoenzymes and their genetic variation in coalfish ( Gadus virens) and cod ( Gadus morrhua)

Comparative biochemistry and physiology, 1970, Vol.32 (1), p.23,IN1,27-26,IN2,32

Lush, I.E

1970

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The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa

Genetic Polymorphisms in the Egg Albumen Proteins of the Domestic Fowl

A relationship between hexobarbitone sleeping time and susceptibility to mescaline in mice from different strains

The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose

Differences between mouse strains in their consumption of phenylthiourea (PTC)

The genetics of tasting in mice. II. Strychnine

Genetic variation between mice in their metabolism of coumarin and its derivatives

Polymorphism of a phosphoglucomutase isoenzyme in the herring ( Clupea harengus)

The genetics of tasting in mice. III. Quinine

Close linkage of mouse genes for salivary proline-rich proteins (PRPs) and taste

The genetics of tasting in mice. V. Glycine and cycloheximide

Studies on crystalline lactate dehydrogenase from cardiac and skeletal muscle of plaice ( Pleuronectes platessa) with particular reference to temperature

The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose

A COMPARISON OF THE EFFECT OF MESCALINE ON ACTIVITY AND EMOTIONAL DEFAECATION IN SEVEN STRAINS OF MICE

Discontinuous variation of catalase in the egg albumen of the Japanese quail

A survey of the response of different strains of mice to substances metabolised by microsomal oxidation; hexobarbitone, zoxazolamine and warfarin

Genetic variation of some aldehyde-oxidizing enzymes in the mouse

Two factors affecting the heat stability of xanthine oxidase in extracts of mouse intestine

Genetic variation of cod and coalfish lactate dehydrogenase

Egg albumen polymorphisms in the fowl: The ovalbumin locus

On the hydroxylation of fluoran to form fluorescein by three species of gerbillinae (Meriones unguiculatus. M. Libycus and Gerbillus pyramidum)

Hypothermia induced by dopamine agonists in mice: Evidence for a gene with major effect

High coumarin 7-hydroxylase activity does not protect mice against Warfarin

The lactate dehydrogenase isozymes of twelve species of flatfish (Heterosomata)

Lactate dehydrogenase isoenzymes and their genetic variation in coalfish ( Gadus virens) and cod ( Gadus morrhua)

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