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Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

Journal of agricultural and food chemistry, 2012-01, Vol.60 (2), p.615-622

2012

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Potential of residues from the Mediterranean agriculture and agrifood industry

Trends in food science & technology, 2013-07, Vol.32 (1), p.16-24

2013

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Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography–Tandem Mass Spectrometry with a Quadrupole–Quadrupole-Time-of-Flight Mass Detector

Journal of agricultural and food chemistry, 2012-11, Vol.60 (46), p.11542-11550

2012

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Quantitative proteomic analysis of Pseudomonas pseudoalcaligenes CECT5344 in response to industrial cyanide-containing wastewaters using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)

PloS one, 2017-03, Vol.12 (3), p.e0172908

2017

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Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women

Nutrients, 2021-10, Vol.13 (11), p.3747

2021

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Qualitative and Quantitative Sugar Profiling in Olive Fruits, Leaves, and Stems by Gas Chromatography−Tandem Mass Spectrometry (GC-MS/MS) after Ultrasound-Assisted Leaching

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12292-12299

2010

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Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.692-699

2015

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Solid−Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7231-7235

2008

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Automated targeting analysis of eicosanoid inflammation biomarkers in human serum and in the exometabolome of stem cells by SPE-LC-MS/MS

Analytical and bioanalytical chemistry, 2011-01, Vol.399 (3), p.1093-1103

2011

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Static−Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols from Alperujo (a Semisolid Residue of the Olive Oil Industry)

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3629-3634

2007

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Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

Journal of agricultural and food chemistry, 2017-05, Vol.65 (19), p.4005-4005

2017

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Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3051-3060

2012

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Misused terms in analytical chemistry with emphasis on ultrasound application

Journal of separation science, 2022-01, Vol.45 (1), p.166-171

Luque de Castro, María Dolores

2022

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Bioaccumulation assessment of the sunscreen agent 2-ethylhexyl 4-(N,N-dimethylamino)benzoate in human semen by automated online SPE-LC-MS/MS

Analytical and bioanalytical chemistry, 2011-08, Vol.401 (3), p.1003-1011

2011

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High‐resolution mass spectrometry to evaluate the influence of cross‐breeding segregating populations on the phenolic profile of virgin olive oils

Journal of the science of food and agriculture, 2014-12, Vol.94 (15), p.3100-3109

2014

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Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards

European journal of lipid science and technology, 2013-07, Vol.115 (7), p.800-810

2013

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Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials

Rapid communications in mass spectrometry, 2008-03, Vol.22 (6), p.855-864

2008

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Glyphosate tolerance by Clitoria ternatea and Neonotonia wightii plants involves differential absorption and translocation of the herbicide

Plant and soil, 2011-10, Vol.347 (1/2), p.221-230

2011

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Targeting metabolomics analysis of the sunscreen agent 2-ethylhexyl 4-( N, N-dimethylamino)benzoate in human urine by automated on-line solid-phase extraction–liquid chromatography–tandem mass spectrometry with liquid chromatography–time-of-flight/mass spectrometry confirmation

Journal of Chromatography A, 2011-05, Vol.1218 (20), p.3013-3021

2011

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Lycopene: The need for better methods for characterization and determination

TrAC, Trends in analytical chemistry (Regular ed.), 2007-02, Vol.26 (2), p.163-170

2007

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Lower vitamin E serum levels are associated with osteoporosis in early postmenopausal women: a cross-sectional study

Journal of bone and mineral metabolism, 2013-07, Vol.31 (4), p.455-460

2013

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On-line preparation of microsamples prior to CE

Electrophoresis, 2007-04, Vol.28 (8), p.1214-1220

2007

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Evaluation of the Composition of Vine Shoots and Oak Chips for Oenological Purposes by Superheated Liquid Extraction and High-Resolution Liquid Chromatography–Time-of-Flight/Mass Spectrometry Analysis

Journal of agricultural and food chemistry, 2012-04, Vol.60 (13), p.3409-3417

2012

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Lesser known ultrasound-assisted heterogeneous sample-preparation procedures

TrAC, Trends in analytical chemistry (Regular ed.), 2007-02, Vol.26 (2), p.154-162

2007

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Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside

Mutation research. Genetic toxicology and environmental mutagenesis, 2014-09, Vol.772, p.25-33

2014

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Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

Potential of residues from the Mediterranean agriculture and agrifood industry

Tentative Identification of Phenolic Compounds in Olive Pomace Extracts Using Liquid Chromatography–Tandem Mass Spectrometry with a Quadrupole–Quadrupole-Time-of-Flight Mass Detector

Quantitative proteomic analysis of Pseudomonas pseudoalcaligenes CECT5344 in response to industrial cyanide-containing wastewaters using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)

Factors Associated with Serum Vitamin D Metabolites and Vitamin D Metabolite Ratios in Premenopausal Women

Qualitative and Quantitative Sugar Profiling in Olive Fruits, Leaves, and Stems by Gas Chromatography−Tandem Mass Spectrometry (GC-MS/MS) after Ultrasound-Assisted Leaching

Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs

Solid−Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach

Automated targeting analysis of eicosanoid inflammation biomarkers in human serum and in the exometabolome of stem cells by SPE-LC-MS/MS

Static−Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols from Alperujo (a Semisolid Residue of the Olive Oil Industry)

Correction to Pool of Resistance Mechanisms to Glyphosate in Digitaria insularis

Comparison of Accelerated Methods for the Extraction of Phenolic Compounds from Different Vine-Shoot Cultivars

Misused terms in analytical chemistry with emphasis on ultrasound application

Bioaccumulation assessment of the sunscreen agent 2-ethylhexyl 4-(N,N-dimethylamino)benzoate in human semen by automated online SPE-LC-MS/MS

High‐resolution mass spectrometry to evaluate the influence of cross‐breeding segregating populations on the phenolic profile of virgin olive oils

Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards

Liquid chromatography/triple quadrupole tandem mass spectrometry with multiple reaction monitoring for optimal selection of transitions to evaluate nutraceuticals from olive-tree materials

Glyphosate tolerance by Clitoria ternatea and Neonotonia wightii plants involves differential absorption and translocation of the herbicide

Targeting metabolomics analysis of the sunscreen agent 2-ethylhexyl 4-( N, N-dimethylamino)benzoate in human urine by automated on-line solid-phase extraction–liquid chromatography–tandem mass spectrometry with liquid chromatography–time-of-flight/mass spectrometry confirmation

Lycopene: The need for better methods for characterization and determination

Lower vitamin E serum levels are associated with osteoporosis in early postmenopausal women: a cross-sectional study

On-line preparation of microsamples prior to CE

Evaluation of the Composition of Vine Shoots and Oak Chips for Oenological Purposes by Superheated Liquid Extraction and High-Resolution Liquid Chromatography–Time-of-Flight/Mass Spectrometry Analysis

Lesser known ultrasound-assisted heterogeneous sample-preparation procedures

Evaluation of potential antigenotoxic, cytotoxic and proapoptotic effects of the olive oil by-product “alperujo”, hydroxytyrosol, tyrosol and verbascoside

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