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Present and foreseeable future of metabolomics in forensic analysis

Analytica chimica acta, 2016-06, Vol.925, p.1-15

2016

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Ultrasound-assisted crystallization (sonocrystallization)

Ultrasonics sonochemistry, 2007-09, Vol.14 (6), p.717-724

2007

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The Ideal Vegetable Oil-based Biodiesel Composition: A Review of Social, Economical and Technical Implications

Energy & fuels, 2009-05, Vol.23 (5), p.2325-2341

2009

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Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode

Journal of mass spectrometry., 2015-11, Vol.50 (11), p.1196-1205

2015

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Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

Bioresource technology, 2007-10, Vol.98 (14), p.2705-2713

2007

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Simultaneous Ultrasound-Assisted Emulsification−Extraction of Polar and Nonpolar Compounds from Solid Plant Samples

Analytical chemistry (Washington), 2007-09, Vol.79 (17), p.6767-6774

2007

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Ultrasound-assisted preparation of liquid samples

Talanta (Oxford), 2007-04, Vol.72 (2), p.321-334

2007

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Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode

Journal of agricultural and food chemistry, 2015-02, Vol.63 (4), p.1116-1125

2015

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Qualitative/quantitative strategy for the determination of glufosinate and metabolites in plants

Analytical and bioanalytical chemistry, 2014, Vol.406 (2), p.611-620

2014

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Exhaled breath condensate to discriminate individuals with different smoking habits by GC–TOF/MS

Scientific reports, 2017-05, Vol.7 (1), p.1421-13, Article 1421

2017

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Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts

Food chemistry, 2017-03, Vol.219, p.329-338

2017

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Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo

Analytica chimica acta, 2007-10, Vol.602 (1), p.82-88

2007

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Ultrasound in analytical chemistry

Analytical and bioanalytical chemistry, 2007, Vol.387 (1), p.249-257

2007

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Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves

Analytical and bioanalytical chemistry, 2006-06, Vol.385 (4), p.753-759

2006

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Liquid–Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2505-2511

2008

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Ultrasound-assisted extraction and silylation prior to gas chromatography–mass spectrometry for the characterization of the triterpenic fraction in olive leaves

Journal of Chromatography A, 2007-09, Vol.1165 (1), p.158-165

2007

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Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves

Journal of Chromatography A, 2006-03, Vol.1108 (1), p.76-82

2006

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High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography–triple quadrupole mass spectrometry

Journal of Chromatography A, 2009-02, Vol.1216 (7), p.1115-1125

2009

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Miniaturisation of analytical steps: necessity and snobbism

Analytical and bioanalytical chemistry, 2008, Vol.390 (1), p.67-69

2008

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Ultrasound assistance to liquid–liquid extraction: A debatable analytical tool

Analytica chimica acta, 2007-01, Vol.583 (1), p.2-9

2007

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Optimization study for metabolomics analysis of human sweat by liquid chromatography–tandem mass spectrometry in high resolution mode

Journal of Chromatography A, 2014-03, Vol.1333, p.70-78

2014

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Integrated sorption-energy-dispersive X-ray fluorescence detection for automatic determination of lead and cadmium in low-concentration solutions

Analytical and bioanalytical chemistry, 2007-11, Vol.389 (5), p.1541-1547

2007

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Oil Content and Fatty Acid Profile of Spanish Cultivars During Olive Fruit Ripening

Journal of the American Oil Chemists' Society, 2011-11, Vol.88 (11), p.1737-1745

2011

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Role of lees in wine production: A review

Food chemistry, 2008-11, Vol.111 (2), p.447-456

2008

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Determination of the ubiquinol-10 and ubiquinone-10 (coenzyme Q10) in human serum by liquid chromatography tandem mass spectrometry to evaluate the oxidative stress

Journal of Chromatography A, 2007-12, Vol.1175 (2), p.242-248

2007

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Present and foreseeable future of metabolomics in forensic analysis

Ultrasound-assisted crystallization (sonocrystallization)

The Ideal Vegetable Oil-based Biodiesel Composition: A Review of Social, Economical and Technical Implications

Characterization of lemon (Citrus limon) polar extract by liquid chromatography–tandem mass spectrometry in high resolution mode

Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues

Simultaneous Ultrasound-Assisted Emulsification−Extraction of Polar and Nonpolar Compounds from Solid Plant Samples

Ultrasound-assisted preparation of liquid samples

Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode

Qualitative/quantitative strategy for the determination of glufosinate and metabolites in plants

Exhaled breath condensate to discriminate individuals with different smoking habits by GC–TOF/MS

Characterization of Stevia leaves by LC–QTOF MS/MS analysis of polar and non-polar extracts

Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo

Ultrasound in analytical chemistry

Multivariate optimisation of the microwave-assisted extraction of oleuropein and related biophenols from olive leaves

Liquid–Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts

Ultrasound-assisted extraction and silylation prior to gas chromatography–mass spectrometry for the characterization of the triterpenic fraction in olive leaves

Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves

High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography–triple quadrupole mass spectrometry

Miniaturisation of analytical steps: necessity and snobbism

Ultrasound assistance to liquid–liquid extraction: A debatable analytical tool

Optimization study for metabolomics analysis of human sweat by liquid chromatography–tandem mass spectrometry in high resolution mode

Integrated sorption-energy-dispersive X-ray fluorescence detection for automatic determination of lead and cadmium in low-concentration solutions

Oil Content and Fatty Acid Profile of Spanish Cultivars During Olive Fruit Ripening

Role of lees in wine production: A review

Determination of the ubiquinol-10 and ubiquinone-10 (coenzyme Q10) in human serum by liquid chromatography tandem mass spectrometry to evaluate the oxidative stress

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