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Journal of colloid and interface science, 2015-12, Vol.459, p.70-78
2015
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Food research international, 2013-05, Vol.51 (2), p.510-517
2013
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Case Studies in Construction Materials, 2024-07, Vol.20, p.e03354, Article e03354
2024
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Nutrition, metabolism, and cardiovascular diseases, 2016-07, Vol.26 (7), p.603-613
2016
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Food hydrocolloids, 2024-05, Vol.150, p.109733, Article 109733
2024
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Food science & technology, 2021-12, Vol.152, p.112270, Article 112270
2021
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Food research international, 2018-09, Vol.111, p.399-407
2018
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Food and bioproducts processing, 2020-05, Vol.121, p.54-64
2020
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Food research international, 2012-04, Vol.46 (1), p.177-184
2012
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Energy sources. Part A, Recovery, utilization, and environmental effects, 2009-01, Vol.33 (1), p.72-79
2009
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Encyclopedia of Food and Health, 2015, p.294-300
2015
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Reducing saturated fats in foods, 2011, p.301-317
2011
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Encyclopedia of Food and Health, 2016, p.610-617
2016
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Reducing Saturated Fats in Foods, 2011, p.xi-xiv
- Talbo, G.
- de Hoog, E.H.A.
- Ruijschop, R.M.A.J.
- Pyett, S.P.
- de Kok, P.M.T.
- Pedersen, J.I.
- Kirkhus, B.
- Givens, D.I.
- Kliem, K.E.
- Khosla, P.
- Sundram, K.
- Morley, W.G.
- Lai, O.M.
- Lo, S.-K.
- Komorowski, E.S.
- Matthews, K.R.
- Barbut, S.
- Moloney, A.P.
- Kita, A.M.
- Atkinson, G.
- de Cindio, B.
- Lupi, F.R.
- Underdown, J.
- Quail, P.J.
- Smith, K.W.
- Smith, P.
2011
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Journal of food process engineering, 2011-08, Vol.34 (4), p.1266-1281
2011
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Journal of the European Academy of Dermatology and Venereology, 2021-07, Vol.35 (7), p.e411-e412
2021
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