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Dual‐Stimuli‐Responsive Gut Microbiota‐Targeting Berberine‐CS/PT‐NPs Improved Metabolic Status in Obese Hamsters

Advanced functional materials, 2019-04, Vol.29 (14), p.n/a

2019

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X(3872) and other possible heavy molecular states

The European physical journal. C, Particles and fields, 2009-06, Vol.61 (3), p.411-428

2009

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Liver-target nanotechnology facilitates berberine to ameliorate cardio-metabolic diseases

Nature communications, 2019-04, Vol.10 (1), p.1981-16, Article 1981

2019

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Esterification of sugar beet pectin using octenyl succinic anhydride and its effect as an emulsion stabilizer

Food hydrocolloids, 2015-07, Vol.49, p.53-60

2015

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A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment

Food & function, 2019-06, Vol.10 (6), p.3684-3695

2019

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Biotechnology and bioengineering of pullulanase: state of the art and perspectives

World journal of microbiology & biotechnology, 2021-03, Vol.37 (3), p.43-43, Article 43

2021

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The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative

Journal of functional foods, 2019-03, Vol.54, p.64-73

2019

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Preparation, physicochemical characterization and in vitro release behavior of resveratrol-loaded oxidized gellan gum/resistant starch hydrogel beads

Carbohydrate polymers, 2021-05, Vol.260, p.117794, Article 117794

2021

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Berberine is a potential alternative for metformin with good regulatory effect on lipids in treating metabolic diseases

Biomedicine & pharmacotherapy, 2023-07, Vol.163, p.114754-114754, Article 114754

2023

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Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

Food research international, 2020-10, Vol.136, p.109587-109587, Article 109587

2020

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A novel neodymium-mercury material with red photoluminescence: synthesis, characterization, photophysical properties and energy transfer mechanism

Journal of the Iranian Chemical Society, 2023-06, Vol.20 (6), p.1323-1331

2023

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Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Food hydrocolloids, 2021-07, Vol.116, p.106658, Article 106658

2021

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Insight into microstructure evolution on anti-corrosion property of AlxCoCrFeNiC0.01 high-entropy alloys using scanning vibration electrode technique

Rare metals, 2023-10, Vol.42 (10), p.3455-3467

2023

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Effect of molecular structure on emulsifying properties of sugar beet pulp pectin

Food hydrocolloids, 2016-03, Vol.54, p.99-106

2016

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Preparation of environment-friendly pectin from sugar beet pulp and assessment of its emulsifying capacity

International journal of food science & technology, 2015-06, Vol.50 (6), p.1324-1330

2015

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Dual‐Stimuli‐Responsive Gut Microbiota‐Targeting Berberine‐CS/PT‐NPs Improved Metabolic Status in Obese Hamsters

Advanced functional materials, 2020-03, Vol.30 (13), p.n/a

2020

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Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

Ultrasonics sonochemistry, 2019-03, Vol.51, p.350-358

2019

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An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release

Food hydrocolloids, 2021-04, Vol.113, p.106460, Article 106460

2021

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Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

Journal of agricultural and food chemistry, 2018-05, Vol.66 (17), p.4449-4457

2018

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Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch

Carbohydrate polymers, 2020-01, Vol.228, p.115389-115389, Article 115389

2020

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Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives

Food hydrocolloids, 2015-10, Vol.51, p.355-360

2015

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Cardioprotection of vitexin on myocardial ischemia/reperfusion injury in rat via regulating inflammatory cytokines and MAPK pathway

The American journal of Chinese medicine (1979), 2013, Vol.41 (6), p.1251

2013

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Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

Food chemistry, 2015-02, Vol.168, p.302-310

2015

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Structural characterization, anticancer, hypoglycemia and immune activities of polysaccharides from Russula virescens

International journal of biological macromolecules, 2021-08, Vol.184, p.380-392

2021

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Spiral-Dextrin Complex Crystals: Efficient Approach for Colon-Targeted Resveratrol Delivery

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.474-482

2021

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Dual‐Stimuli‐Responsive Gut Microbiota‐Targeting Berberine‐CS/PT‐NPs Improved Metabolic Status in Obese Hamsters

X(3872) and other possible heavy molecular states

Liver-target nanotechnology facilitates berberine to ameliorate cardio-metabolic diseases

Esterification of sugar beet pectin using octenyl succinic anhydride and its effect as an emulsion stabilizer

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment

Biotechnology and bioengineering of pullulanase: state of the art and perspectives

The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative

Preparation, physicochemical characterization and in vitro release behavior of resveratrol-loaded oxidized gellan gum/resistant starch hydrogel beads

Berberine is a potential alternative for metformin with good regulatory effect on lipids in treating metabolic diseases

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion

A novel neodymium-mercury material with red photoluminescence: synthesis, characterization, photophysical properties and energy transfer mechanism

Enhancing the storage and gastrointestinal passage viability of probiotic powder (Lactobacillus Plantarum) through encapsulation with pickering high internal phase emulsions stabilized with WPI-EGCG covalent conjugate nanoparticles

Insight into microstructure evolution on anti-corrosion property of AlxCoCrFeNiC0.01 high-entropy alloys using scanning vibration electrode technique

Effect of molecular structure on emulsifying properties of sugar beet pulp pectin

Preparation of environment-friendly pectin from sugar beet pulp and assessment of its emulsifying capacity

Dual‐Stimuli‐Responsive Gut Microbiota‐Targeting Berberine‐CS/PT‐NPs Improved Metabolic Status in Obese Hamsters

Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release

Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties

Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch

Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives

Cardioprotection of vitexin on myocardial ischemia/reperfusion injury in rat via regulating inflammatory cytokines and MAPK pathway

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

Structural characterization, anticancer, hypoglycemia and immune activities of polysaccharides from Russula virescens

Spiral-Dextrin Complex Crystals: Efficient Approach for Colon-Targeted Resveratrol Delivery

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