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Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

Food science & technology, 2012-10, Vol.48 (2), p.283-290

2012

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Microgreen nutrition, food safety, and shelf life: A review

Journal of food science, 2020-04, Vol.85 (4), p.870-882

2020

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Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Journal of agricultural and food chemistry, 2012-08, Vol.60 (31), p.7644-7651

2012

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PCBP2 knockdown promotes ferroptosis in malignant mesothelioma

Pathology international, 2022-04, Vol.72 (4), p.242-251

2022

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Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

Journal of food science, 2010-06, Vol.75 (5), p.M283-M290

2010

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Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin―Producing E. coli

Journal of food protection, 2013-03, Vol.76 (3), p.386-393

2013

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Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

Food control, 2009-03, Vol.20 (3), p.230-234

2009

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Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce

Postharvest biology and technology, 2021-11, Vol.181, p.111653, Article 111653

2021

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Varied Attributes of Jalapeño Pepper Cultivars Influence Fresh-cut Product Quality

Journal of the American Society for Horticultural Science, 2024-05, Vol.149 (3), p.152-161

2024

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Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears

Postharvest biology and technology, 2011-12, Vol.62 (3), p.319-326

2011

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Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens

Carbohydrate polymer technologies and applications, 2023-12, Vol.6, p.100364, Article 100364

2023

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BRCA1 haploinsufficiency impairs iron metabolism to promote chrysotile‐induced mesothelioma via ferroptosis resistance

Cancer science, 2023-04, Vol.114 (4), p.1423-1436

2023

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Enhanced Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel by Use of T-128, a Fresh-Produce Washing Aid, in Chlorinated Wash Solutions

Applied and Environmental Microbiology, 2012-10, Vol.78 (19), p.6789-6798

2012

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Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

Postharvest biology and technology, 2014-01, Vol.87, p.70-78

2014

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Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

Food microbiology, 2020-05, Vol.87, p.103359-103359, Article 103359

2020

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Machine intelligence accelerated design of conductive MXene aerogels with programmable properties

Nature communications, 2024-06, Vol.15 (1), p.4685-14, Article 4685

2024

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Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Journal of food protection, 2011-03, Vol.74 (3), p.352-358

2011

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Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

Food science & technology, 2014-03, Vol.55 (2), p.551-558

2014

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SQ-Swin: Siamese Quadratic Swin Transformer for Lettuce Browning Prediction

IEEE access, 2023, Vol.11, p.128724-128735

2023

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Development of an Algorithm for Feed-Forward Chlorine Dosing of Lettuce Wash Operations and Correlation of Chlorine Profile with Escherichia coli O157:H7 Inactivation

Journal of food protection, 2014-04, Vol.77 (4), p.558-566

2014

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Direct Metatranscriptome RNA-seq and Multiplex RT-PCR Amplicon Sequencing on Nanopore MinION - Promising Strategies for Multiplex Identification of Viable Pathogens in Food

Frontiers in microbiology, 2020-04, Vol.11, p.514-514

2020

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Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

Food chemistry, 2014-05, Vol.151, p.472-479

2014

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Flash heating process for efficient meat preservation

Nature communications, 2024-05, Vol.15 (1), p.3893-3893, Article 3893

2024

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Consumer preference and physicochemical evaluation of organically grown melons

Postharvest biology and technology, 2018-07, Vol.141, p.77-85

2018

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Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes

Postharvest biology and technology, 2014-05, Vol.91, p.96-103

2014

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Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

Microgreen nutrition, food safety, and shelf life: A review

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

PCBP2 knockdown promotes ferroptosis in malignant mesothelioma

Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin―Producing E. coli

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

Phenotypic characterization and inheritance of enzymatic browning on cut surfaces of stems and leaf ribs of romaine lettuce

Varied Attributes of Jalapeño Pepper Cultivars Influence Fresh-cut Product Quality

Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears

Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens

BRCA1 haploinsufficiency impairs iron metabolism to promote chrysotile‐induced mesothelioma via ferroptosis resistance

Enhanced Inactivation of Salmonella and Pseudomonas Biofilms on Stainless Steel by Use of T-128, a Fresh-Produce Washing Aid, in Chlorinated Wash Solutions

Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions

Machine intelligence accelerated design of conductive MXene aerogels with programmable properties

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

SQ-Swin: Siamese Quadratic Swin Transformer for Lettuce Browning Prediction

Development of an Algorithm for Feed-Forward Chlorine Dosing of Lettuce Wash Operations and Correlation of Chlorine Profile with Escherichia coli O157:H7 Inactivation

Direct Metatranscriptome RNA-seq and Multiplex RT-PCR Amplicon Sequencing on Nanopore MinION - Promising Strategies for Multiplex Identification of Viable Pathogens in Food

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

Flash heating process for efficient meat preservation

Consumer preference and physicochemical evaluation of organically grown melons

Temperature abuse timing affects the rate of quality deterioration of commercially packaged ready-to-eat baby spinach. Part I: Sensory analysis and selected quality attributes

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