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Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Food chemistry, 2013-12, Vol.141 (3), p.1637-1644

2013

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Establishment of a food fraud database and analysis of fraud information based on network data in China

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2022-06, Vol.17 (2), p.177-181

2022

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Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Food control, 2011-03, Vol.22 (3), p.517-522

2011

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Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.21442-21457

2015

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Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China

Foods, 2022-07, Vol.11 (14), p.2070

2022

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Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

Journal of functional foods, 2015-06, Vol.16, p.104-113

2015

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Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology

International journal of biological macromolecules, 2016-07, Vol.88, p.162-170

2016

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Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

Food chemistry, 2015-03, Vol.170, p.394-400

2015

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ISWM: an information security system for water surface oil spill monitoring based on NB-IoT

International journal of computational science and engineering, 2024, Vol.27 (3), p.275-285

2024

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ISWM: an information security system for water surface oil spill monitoring based on NB-IoT

International journal of computational science and engineering, 2023, Vol.1 (1)

2023

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Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice

Journal of food processing and preservation, 2016-12, Vol.40 (6), p.1370-1382

2016

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Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L .) Juice: Effect of Enzyme on Carotenoids of Carrot Juice

Journal of food processing and preservation, 2016-12, Vol.40 (6), p.1370-1382

2016

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Corrigendum to “Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice” [Food Chem 141 (2013) 1637–1644]

Food chemistry, 2014-09, Vol.159, p.214-214

2014

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Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

Journal of enzyme inhibition and medicinal chemistry, 2009-12, Vol.24 (6), p.1280-1287

2009

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A journey to understand wheat Fusarium head blight resistance in the Chinese wheat landrace Wangshuibai

The Crop journal, 2018-02, Vol.6 (1), p.48-59

2018

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Instant learning for supervised learning neural networks: a rank-expansion algorithm

Proceedings of 1994 IEEE International Conference on Neural Networks (ICNN'94), 1994, Vol.2, p.781-786 vol.2

1994

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Bipolar silica nanochannel array confined electrochemiluminescence for ultrasensitive detection of SARS-CoV-2 antibody

Biosensors & bioelectronics, 2022-11, Vol.215, p.114563-114563, Article 114563

2022

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Mutation of a histidine-rich calcium-binding-protein gene in wheat confers resistance to Fusarium head blight

Nature genetics, 2019-07, Vol.51 (7), p.1106-1112

2019

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Modified graphene as novel lubricating additive with high dispersion stability in oil

Friction, 2021-02, Vol.9 (1), p.143-154

2021

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Novel electrochemical and electrochemiluminescence dual-modality sensing platform for sensitive determination of antimicrobial peptides based on probe encapsulated liposome and nanochannel array electrode

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.962736-962736

2022

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Tailoring molecular permeability of vertically-ordered mesoporous silica-nanochannel films on graphene for selectively enhanced determination of dihydroxybenzene isomers in environmental water samples

Journal of hazardous materials, 2021-05, Vol.410, p.124636-124636, Article 124636

2021

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A bacterial kinase phosphorylates OSK1 to suppress stomatal immunity in rice

Nature communications, 2021-09, Vol.12 (1), p.5479-5479, Article 5479

2021

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Lymphopenia predicted illness severity and recovery in patients with COVID-19: A single-center, retrospective study

PloS one, 2020-11, Vol.15 (11), p.e0241659-e0241659

2020

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Fabrication of a Disposable Electrochemical Immunosensor Based on Nanochannel Array Modified Electrodes and Gated Electrochemical Signals for Sensitive Determination of C-Reactive Protein

Nanomaterials (Basel, Switzerland), 2022-11, Vol.12 (22), p.3981

2022

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Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice

Establishment of a food fraud database and analysis of fraud information based on network data in China

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China

Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology

Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil

ISWM: an information security system for water surface oil spill monitoring based on NB-IoT

ISWM: an information security system for water surface oil spill monitoring based on NB-IoT

Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice

Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L .) Juice: Effect of Enzyme on Carotenoids of Carrot Juice

Corrigendum to “Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice” [Food Chem 141 (2013) 1637–1644]

Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves

A journey to understand wheat Fusarium head blight resistance in the Chinese wheat landrace Wangshuibai

Instant learning for supervised learning neural networks: a rank-expansion algorithm

Bipolar silica nanochannel array confined electrochemiluminescence for ultrasensitive detection of SARS-CoV-2 antibody

The oral and gut microbiomes are perturbed in rheumatoid arthritis and partly normalized after treatment

Mutation of a histidine-rich calcium-binding-protein gene in wheat confers resistance to Fusarium head blight

Modified graphene as novel lubricating additive with high dispersion stability in oil

Novel electrochemical and electrochemiluminescence dual-modality sensing platform for sensitive determination of antimicrobial peptides based on probe encapsulated liposome and nanochannel array electrode

Tailoring molecular permeability of vertically-ordered mesoporous silica-nanochannel films on graphene for selectively enhanced determination of dihydroxybenzene isomers in environmental water samples

A bacterial kinase phosphorylates OSK1 to suppress stomatal immunity in rice

Lymphopenia predicted illness severity and recovery in patients with COVID-19: A single-center, retrospective study

Fabrication of a Disposable Electrochemical Immunosensor Based on Nanochannel Array Modified Electrodes and Gated Electrochemical Signals for Sensitive Determination of C-Reactive Protein

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