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Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China

Journal of ethnobiology and ethnomedicine, 2023-02, Vol.19 (1), p.7-7, Article 7

2023

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Hearty recipes for health: the Hakka medicinal soup in Guangdong, China

Journal of ethnobiology and ethnomedicine, 2022-01, Vol.18 (1), p.5-5, Article 5

2022

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Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.63-9, Article 63

2020

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Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China

Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.61-61, Article 61

2020

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Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

Journal of ethnobiology and ethnomedicine, 2024-08, Vol.20 (1), p.1-18, Article 80

2024

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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

Journal of ethnobiology and ethnomedicine, 2019-11, Vol.15 (1), p.60-60, Article 60

2019

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Plant leaves for wrapping zongzi in China: an ethnobotanical study

Journal of ethnobiology and ethnomedicine, 2019-12, Vol.15 (1), p.63-63, Article 63

2019

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Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site

Journal of ethnobiology and ethnomedicine, 2023-07, Vol.19 (1), p.26-26, Article 26

2023

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The Importance of Using Plant Resources During COVID-19 Pandemics to Mitigate Daily Needs and Some Diseases

Frontiers in public health, 2022-03, Vol.10, p.823804-823804

2022

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Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation

Journal of ethnobiology and ethnomedicine, 2024-05, Vol.20 (1), p.52-52, Article 52

2024

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Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China

Journal of ethnobiology and ethnomedicine, 2023-09, Vol.19 (1), p.1-19, Article 40

2023

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The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China

Journal of ethnobiology and ethnomedicine, 2023-07, Vol.19 (1), p.32-32, Article 32

2023

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Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival

Journal of ethnobiology and ethnomedicine, 2018-09, Vol.14 (1), p.58-58, Article 58

2018

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Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1193328

2023

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From Folk Taxonomy to Species Confirmation of Acorus (Acoraceae): Evidences Based on Phylogenetic and Metabolomic Analyses

Frontiers in plant science, 2020-06, Vol.11, p.965-965

2020

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Medical ethnobotany

BMC complementary medicine and therapies, 2024-06, Vol.24 (1), p.216-2

2024

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Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China

Journal of ethnobiology and ethnomedicine, 2019-12, Vol.15 (1), p.65-65, Article 65

2019

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Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau

Journal of ethnobiology and ethnomedicine, 2021-03, Vol.17 (1), p.20-20, Article 20

2021

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The use and sustainable development of marine animal drugs by the Kinh people in Beibu Gulf

Frontiers in Marine Science, 2023-04, Vol.10

2023

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Ethnoveterinary Survey Conducted in Baiku Yao Communities in Southwest China

Frontiers in veterinary science, 2022-01, Vol.8, p.813737-813737

2022

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Ethnobotanical Study on Garcinia (Clusiaceae) in China

Acta Societatis Botanicorum Poloniae, 2021-01, Vol.90

2021

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Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China

Journal of ethnobiology and ethnomedicine, 2019-11, Vol.15 (1), p.56-56, Article 56

2019

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Medicinal flora of the baiku yao people — An ethnobotanical documentation in South China

BMC complementary medicine and therapies, 2024-06, Vol.24 (1), p.242-12, Article 242

2024

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Mitreola quanruii (Loganiaceae), a new species from a karst region in Guangxi, China

PhytoKeys, 2023-09, Vol.232 (7), p.67-75

2023

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A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China

Biology (Basel, Switzerland), 2022-11, Vol.11 (11), p.1603

2022

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Changes in homegardens in relocation villages, a case study in the Baiku Yao area in Southern China

Hearty recipes for health: the Hakka medicinal soup in Guangdong, China

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

Ethnobotanical study on plants used for traditional beekeeping by Dulong people in Yunnan, China

Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

Plant leaves for wrapping zongzi in China: an ethnobotanical study

Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site

The Importance of Using Plant Resources During COVID-19 Pandemics to Mitigate Daily Needs and Some Diseases

Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation

Feed plants, ethnoveterinary medicine, and biocultural values: insights on the Luchuan pig from Hakka communities in China

The medicinal plant used in the Guangxi Fangcheng Golden Camellias national nature reserve, a coastal region in southern China

Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival

Lindera pulcherrima var. attenuata leaves: a nutritious and economically promising staple food in the Baiku Yao community in China

From Folk Taxonomy to Species Confirmation of Acorus (Acoraceae): Evidences Based on Phylogenetic and Metabolomic Analyses

Medical ethnobotany

Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China

Homegarden agroecosystems managed by Salar people on Qinghai-Tibet Plateau

The use and sustainable development of marine animal drugs by the Kinh people in Beibu Gulf

Ethnoveterinary Survey Conducted in Baiku Yao Communities in Southwest China

Ethnobotanical Study on Garcinia (Clusiaceae) in China

Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China

Medicinal flora of the baiku yao people — An ethnobotanical documentation in South China

Mitreola quanruii (Loganiaceae), a new species from a karst region in Guangxi, China

A Biocultural Study on Gaoligongshan Pig (Sus scrofa domesticus), an Important Hog Landrace, in Nujiang Prefecture of China

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