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Marine microplastic debris: An emerging issue for food security, food safety and human health

Marine pollution bulletin, 2018-08, Vol.133, p.336-348

2018

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Characterization of nutrients and contaminants in fish sludge from Atlantic salmon (Salmo salar L.) production sites - A future resource

Journal of environmental management, 2024-06, Vol.360, p.121103-121103, Article 121103

2024

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Mineral nutrition and bone health in salmonids

Reviews in aquaculture, 2019-08, Vol.11 (3), p.740-765

2019

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Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Environment international, 2021-12, Vol.157, p.106858-106858, Article 106858

2021

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Methylmercury Induced Neurotoxicity and the Influence of Selenium in the Brains of Adult Zebrafish (Danio rerio)

International journal of molecular sciences, 2017-04, Vol.18 (4), p.725-725

2017

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LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients

Analytical and bioanalytical chemistry, 2019-11, Vol.411 (27), p.7281-7291

2019

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Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Environment international, 2018-10, Vol.119, p.544-557

2018

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Effects of Low-Dose Gestational TCDD Exposure on Behavior and on Hippocampal Neuron Morphology and Gene Expression in Mice

Environmental health perspectives, 2021-05, Vol.129 (5), p.57002

2021

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Dietary selenomethionine influences the accumulation and depuration of dietary methylmercury in zebrafish (Danio rerio)

Aquatic toxicology, 2015-01, Vol.158, p.211-217

2015

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Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Environment international, 2015-01, Vol.74, p.274-280

2015

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Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

PloS one, 2019-01, Vol.14 (1), p.e0211128

2019

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Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Nutrients, 2018-10, Vol.10 (10), p.1443

2018

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Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Food additives & contaminants Part B, Surveillance communications, 2020-06, Vol.13 (2), p.99-106

2020

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Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes

Food and chemical toxicology, 2022-03, Vol.161, p.112819-112819, Article 112819

2022

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Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

MethodsX, 2020-01, Vol.7, p.101063-101063, Article 101063

2020

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A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria

Foods, 2021-08, Vol.10 (9), p.2013

2021

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Accumulation and elimination of methylmercury in Atlantic cod ( Gadus morhua L.) following dietary exposure

Aquatic toxicology, 2007-08, Vol.83 (4), p.323-330

2007

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Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme

Foods, 2021-05, Vol.10 (5), p.1147

2021

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Tissue distribution of astaxanthin in rats following exposure to graded levels in the feed

Comparative biochemistry and physiology. Toxicology & pharmacology, 2007-03, Vol.145 (2), p.202-209

2007

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Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme

Foods, 2020-05, Vol.9 (5), p.629

2020

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Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

Trends in food science & technology, 2023-11, Vol.141, p.104204, Article 104204

2023

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Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Aquaculture nutrition, 2005-06, Vol.11 (3), p.219-231

2005

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Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Environmental toxicology and chemistry, 2006-07, Vol.25 (7), p.1787-1794

2006

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Marine microplastic debris: An emerging issue for food security, food safety and human health

Characterization of nutrients and contaminants in fish sludge from Atlantic salmon (Salmo salar L.) production sites - A future resource

Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish

Mineral nutrition and bone health in salmonids

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Methylmercury Induced Neurotoxicity and the Influence of Selenium in the Brains of Adult Zebrafish (Danio rerio)

LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Effects of Low-Dose Gestational TCDD Exposure on Behavior and on Hippocampal Neuron Morphology and Gene Expression in Mice

Dietary selenomethionine influences the accumulation and depuration of dietary methylmercury in zebrafish (Danio rerio)

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

A Review of Chemical Contaminants in Marine and Fresh Water Fish in Nigeria

Accumulation and elimination of methylmercury in Atlantic cod ( Gadus morhua L.) following dietary exposure

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme

Tissue distribution of astaxanthin in rats following exposure to graded levels in the feed

Safety and efficacy of natural mixtures of talc (steatite) and chlorite (E 560) as a feed additive for all animal species

Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme

Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

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