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Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Environment international, 2021-02, Vol.147, p.106322, Article 106322

2021

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Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity

Archives of toxicology, 2018-03, Vol.92 (3), p.1189-1203

2018

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Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice

Reproductive toxicology (Elmsford, N.Y.), 2018-09, Vol.80, p.105-116

2018

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Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues

Food and chemical toxicology, 2013-06, Vol.56, p.443-449

2013

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Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon ( Salmo salar L.) fillets

Chemosphere (Oxford), 2011-03, Vol.83 (2), p.95-103

2011

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Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers – A randomized controlled trial

Journal of trace elements in medicine and biology, 2017-12, Vol.44, p.1-7

2017

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Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

Chemosphere (Oxford), 2010-09, Vol.81 (2), p.242-252

2010

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Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-07, Vol.36 (7), p.1042-1054

2019

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Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-12, Vol.27 (12), p.1652-1657

2010

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Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle

Journal of food protection, 2011-09, Vol.74 (9), p.1574-1580

2011

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Cerebral gene expression and neurobehavioural responses in mice pups exposed to methylmercury and docosahexaenoic acid through the maternal diet

Environmental toxicology and pharmacology, 2012-01, Vol.33 (1), p.26-38

2012

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Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)

Aquatic toxicology, 2012-05, Vol.112-113, p.54-61

2012

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Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001

Food additives and contaminants, 2004-04, Vol.21 (4), p.365-376

2004

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Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD

Toxicology (Amsterdam), 2014-07, Vol.321, p.1-12

2014

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Proteomics for food and feed authentication in the circular food chain

Trends in food science & technology, 2024-11, Vol.153, p.104710, Article 104710

2024

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Total arsenic and inorganic arsenic content in Norwegian fish feed products

Aquaculture nutrition, 2005-02, Vol.11 (1), p.61-66

2005

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Maximum limits of organic and inorganic mercury in fish feed

Aquaculture nutrition, 2004-04, Vol.10 (2), p.83-97

2004

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Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar)

Aquaculture nutrition, 2004-06, Vol.10 (3), p.199-207

2004

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Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets

Aquaculture nutrition, 2008-10, Vol.14 (5), p.453-458

2008

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Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar)

Food additives and contaminants, 2005-09, Vol.22 (9), p.829-837

2005

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Biochemical and Physiological Responses in Atlantic Salmon ( Salmo salar) Following Dietary Exposure to Copper and Cadmium

Marine pollution bulletin, 1999-01, Vol.39 (1), p.137-144

1999

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Dietary intake of differently fed salmon: a preliminary study on contaminants

European journal of clinical investigation, 2006-03, Vol.36 (3), p.193-201

2006

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Tolerance of Atlantic salmon (Salmo salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth

Aquaculture nutrition, 2010-10, Vol.16 (5), p.549-558

2010

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A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementation

Aquaculture nutrition, 2006-02, Vol.12 (1), p.45-51

2006

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Field application of metallothionein and stress protein biomarkers in the shore crab ( Carcinus maenas) exposed to trace metals

Aquatic toxicology, 1997-02, Vol.37 (2), p.183-200

1997

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Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood

Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity

Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice

Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues

Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon ( Salmo salar L.) fillets

Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers – A randomized controlled trial

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.)

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle

Cerebral gene expression and neurobehavioural responses in mice pups exposed to methylmercury and docosahexaenoic acid through the maternal diet

Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)

Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001

Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD

Proteomics for food and feed authentication in the circular food chain

Total arsenic and inorganic arsenic content in Norwegian fish feed products

Maximum limits of organic and inorganic mercury in fish feed

Dietary uptake of dioxins (PCDD/PCDFs) and dioxin-like PCBs in Atlantic salmon (Salmo salar)

Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets

Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar)

Biochemical and Physiological Responses in Atlantic Salmon ( Salmo salar) Following Dietary Exposure to Copper and Cadmium

Dietary intake of differently fed salmon: a preliminary study on contaminants

Tolerance of Atlantic salmon (Salmo salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth

A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementation

Field application of metallothionein and stress protein biomarkers in the shore crab ( Carcinus maenas) exposed to trace metals

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