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Health benefits of seafood; Is it just the fatty acids?

Food chemistry, 2013-10, Vol.140 (3), p.413-420

Lund, Elizabeth K.

2013

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Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota

BMC gastroenterology, 2010-11, Vol.10 (1), p.134-134, Article 134

2010

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Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron

Plant molecular biology, 2005-12, Vol.59 (6), p.869-880

2005

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Ninein is essential for apico-basal microtubule formation and CLIP-170 facilitates its redeployment to non-centrosomal microtubule organizing centres

Open biology, 2017-02, Vol.7 (2), p.160274

2017

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Immuno-fluorescent Labeling of Microtubules and Centrosomal Proteins in Ex Vivo Intestinal Tissue and 3D In Vitro Intestinal Organoids

Journal of visualized experiments, 2017-12 (130)

2017

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Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa

Carcinogenesis (New York), 2010-06, Vol.31 (6), p.1158-1163

2010

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Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis

JHEP reports, 2020-12, Vol.2 (6), p.100154-100154, Article 100154

2020

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Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

The American journal of clinical nutrition, 2009-08, Vol.90 (2), p.354-361

2009

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Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers

The American journal of clinical nutrition, 1999-02, Vol.69 (2), p.250-255

1999

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Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

JMIR mHealth and uHealth, 2018-01, Vol.6 (1), p.e17-e17

2018

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Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine

The Journal of nutrition, 2001-11, Vol.131 (11), p.2928-2931

2001

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The microtubule end-binding protein EB2 is a central regulator of microtubule reorganisation in apico-basal epithelial differentiation

Journal of cell science, 2013-09, Vol.126 (Pt 17), p.4000-4014

2013

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Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure

European journal of lipid science and technology, 2017-11, Vol.119 (11), p.n/a

2017

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Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo

Apoptosis (London), 2010-05, Vol.15 (5), p.621-630

2010

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Recent advances in understanding the role of diet and obesity in the development of colorectal cancer

Proceedings of the Nutrition Society, 2011-05, Vol.70 (2), p.194-204

2011

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Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)

Nutrition & metabolism, 2010-07, Vol.7 (1), p.56-56

2010

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Polyunsaturated fatty acids modify expression of TGF‐β in a co‐culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus

European journal of lipid science and technology, 2014-05, Vol.116 (5), p.505-513

2014

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Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

The Journal of nutrition, 2010-02, Vol.140 (2), p.371-376

2010

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Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells

Carcinogenesis (New York), 2004-08, Vol.25 (8), p.1409-1415

2004

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A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors [alpha] and [beta] in the mammary gland and colon of the rat

British journal of nutrition, 2009-07, Vol.102 (1), p.29

2009

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A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat

British journal of nutrition, 2009-07, Vol.102 (1), p.29-36

2009

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Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29

Lipids, 1999-12, Vol.34 (12), p.1287-n/a

1999

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Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state

BioFactors (Oxford), 2009-09, Vol.35 (5), p.460-467

2009

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L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption

The Journal of nutrition, 2008-05, Vol.138 (5), p.873-877

2008

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Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon

Carcinogenesis (New York), 1999-04, Vol.20 (4), p.645-650

1999

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Health benefits of seafood; Is it just the fatty acids?

Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota

Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron

Ninein is essential for apico-basal microtubule formation and CLIP-170 facilitates its redeployment to non-centrosomal microtubule organizing centres

Immuno-fluorescent Labeling of Microtubules and Centrosomal Proteins in Ex Vivo Intestinal Tissue and 3D In Vitro Intestinal Organoids

Patterns of DNA methylation in individual colonic crypts reveal aging and cancer-related field defects in the morphologically normal mucosa

Systemic iron reduction by venesection alters the gut microbiome in patients with haemochromatosis

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

Oral ferrous sulfate supplements increase the free radical-generating capacity of feces from healthy volunteers

Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine

The microtubule end-binding protein EB2 is a central regulator of microtubule reorganisation in apico-basal epithelial differentiation

Lactobacilli survival and adhesion to colonic epithelial cell lines is dependent on long chain fatty acid exposure

Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo

Recent advances in understanding the role of diet and obesity in the development of colorectal cancer

Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29)

Polyunsaturated fatty acids modify expression of TGF‐β in a co‐culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells

A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors [alpha] and [beta] in the mammary gland and colon of the rat

A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat

Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29

Effects of fatty acids on metabolism and cell growth of human colon cell lines of different transformation state

L-α-Glycerophosphocholine Contributes to Meat's Enhancement of Nonheme Iron Absorption

Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon

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