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Reference genes for RT-qPCR normalization in different tissues, developmental stages and stress conditions of amaranth

Plant biology (Stuttgart, Germany), 2018-07, Vol.20 (4), p.713-721

2018

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Greenhouse gas emissions and plant characteristics from soil cultivated with sunflower ( Helianthus annuus L.) and amended with organic or inorganic fertilizers

The Science of the total environment, 2011-12, Vol.412, p.257-264

2011

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Characterisation of chemical bath deposition PbS nanofilms using polyethyleneimine, triethanolamine and ammonium nitrate as complexing agents

Thin solid films, 2019-12, Vol.692, p.137609, Article 137609

2019

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Growth and characterization of Cd1-xZnxTe (0 \leq x \leq 1) nanolayers grown by isothermal closed space atomic layer deposition on GaSb and GaAs

Revista mexicana de física, 2018-04, Vol.64 (3 May-Jun), p.206-215

2018

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The phenological growth stages of different amaranth species grown in restricted spaces based in BBCH code

South African journal of botany, 2019-08, Vol.124, p.436-443

2019

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Expression and thermal stability of an 11S globulin modified in both, third and fourth variable region

New biotechnology, 2018-10, Vol.44, p.S108-S108

2018

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Catclaw (Mimosa buincifiera) : a pest or a means to restore soil fertility in heavily eroded soil from the central highlands of Mexico?

Biology and fertility of soils, 2000-10, Vol.32 (2), p.109-113

2000

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Modification of an amaranth seed protein and its effect in the expression into E. Coli

New biotechnology, 2009-09, Vol.25, p.S295-S295

2009

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Soil processes as affected by replacement of natural mesquite ecosystem with maize crop

Biology and fertility of soils, 1998-07, Vol.27 (3), p.274-278

1998

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Growth and characterization of Cd1-X ZnX Te (0 ≤ x ≤ 1) nanolayers grown by isothermal closed space atomic layer deposition on GaSb and GaAs

Revista mexicana de física, 2018-06, Vol.64 (3), p.206-215

2018

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Obtención de fermentados de chía con actividad antihipertensiva

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos, 2023-07, Vol.8 (1), p.588-593

2023

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Estudio de la composición química de semillas de Apote negro

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos, 2023-07, Vol.8 (1), p.708-713

2023

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Detección de los alérgenos principales de la soya en diferentes matrices alimentarias

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos, 2023-07, Vol.8 (1), p.7-15

2023

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Estabilidad térmica de las bacterias ácido-lácticas bajo la influencia de un emulsificante a base de monoacilgliceroles

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos, 2023-07, Vol.8 (1), p.151-156

2023

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Hernandulcin Production in Elicited Hairy Roots of Phyla scaberrima: Toward Sustainable Production of a Non‐Caloric Sweetener with Nutraceutical Properties

Chemistry & biodiversity, 2024-03, Vol.21 (3), p.e202302095-n/a

2024

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Soil processes as affected by replacement of natural mesquite ecosystem with maize crop: Soils and climate change

Biology and fertility of soils, 1998, Vol.27 (3), p.274-278

1998

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Chronic and progressive Parkinson's disease MPTP model in adult and aged mice

Journal of neurochemistry, 2016-01, Vol.136 (2), p.373-387

2016

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Protection and Repair of the Nigrostriatal Pathway with Stem-Cell-Derived Carotid Body Glomus Cell Transplants in Chronic MPTP Parkinsonian Model

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5575

2023

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Assessment of Techno-Functional and Nutraceutical Potential of Tomato ( Solanum lycopersicum ) Seed Meal

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4235

2020

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Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions

Electronic Journal of Biotechnology, 2023-01, Vol.61, p.45-53

2023

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Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves

International journal of food properties, 2022-12, Vol.25 (1), p.733-747

2022

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Nanocomposite films based on chia ( Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles

Frontiers in chemistry, 2024-08, Vol.12, p.1448171

2024

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Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films

Food technology and biotechnology, 2022-01, Vol.60 (1), p.52-66

2022

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Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds

Foods, 2024-04, Vol.13 (7), p.1045

2024

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Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3538

2022

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Reference genes for RT-qPCR normalization in different tissues, developmental stages and stress conditions of amaranth

Greenhouse gas emissions and plant characteristics from soil cultivated with sunflower ( Helianthus annuus L.) and amended with organic or inorganic fertilizers

Characterisation of chemical bath deposition PbS nanofilms using polyethyleneimine, triethanolamine and ammonium nitrate as complexing agents

Growth and characterization of Cd1-xZnxTe (0 \leq x \leq 1) nanolayers grown by isothermal closed space atomic layer deposition on GaSb and GaAs

The phenological growth stages of different amaranth species grown in restricted spaces based in BBCH code

Expression and thermal stability of an 11S globulin modified in both, third and fourth variable region

Catclaw (Mimosa buincifiera) : a pest or a means to restore soil fertility in heavily eroded soil from the central highlands of Mexico?

Modification of an amaranth seed protein and its effect in the expression into E. Coli

Soil processes as affected by replacement of natural mesquite ecosystem with maize crop

Growth and characterization of Cd1-X ZnX Te (0 ≤ x ≤ 1) nanolayers grown by isothermal closed space atomic layer deposition on GaSb and GaAs

Obtención de fermentados de chía con actividad antihipertensiva

Estudio de la composición química de semillas de Apote negro

Detección de los alérgenos principales de la soya en diferentes matrices alimentarias

Estabilidad térmica de las bacterias ácido-lácticas bajo la influencia de un emulsificante a base de monoacilgliceroles

Hernandulcin Production in Elicited Hairy Roots of Phyla scaberrima: Toward Sustainable Production of a Non‐Caloric Sweetener with Nutraceutical Properties

Soil processes as affected by replacement of natural mesquite ecosystem with maize crop: Soils and climate change

Chronic and progressive Parkinson's disease MPTP model in adult and aged mice

Protection and Repair of the Nigrostriatal Pathway with Stem-Cell-Derived Carotid Body Glomus Cell Transplants in Chronic MPTP Parkinsonian Model

Assessment of Techno-Functional and Nutraceutical Potential of Tomato ( Solanum lycopersicum ) Seed Meal

Improvement of techno-functional properties of acidic subunit from amaranth 11S globulin modified by bioactive peptide insertions

Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves

Nanocomposite films based on chia ( Salvia hispanica L.) flour seeds incorporating antioxidant chitosan nanoparticles

Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films

Supercritical CO2 Treatment to Modify Techno-Functional Properties of Proteins Extracted from Tomato Seeds

Foaming and Structural Studies on the Acidic Subunit of Amaranth 11S Globulin Modified with Antihypertensive Peptides as a Function of pH and Ionic Strength

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