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Seed damage and sources of yield loss by Sitodiplosis mosellana (Diptera: Cecidomyiidae) in resistant wheat varietal blends relative to susceptible wheat cultivars in western Canada

Canadian entomologist, 2014-06, Vol.146 (3), p.335-346

2014

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Glencross hard red extra strong spring wheat

Canadian journal of plant science, 2020-02, Vol.100 (1), p.121-128

2020

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Roseland hulless food barley

Canadian journal of plant science, 2017-10, Vol.97 (5), p.939-942, Article CJPS-2016-0394

2017

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QTL analysis of quality traits in the spring wheat cross RL4452 x 'AC Domain'

Plant breeding, 2006-12, Vol.125 (6), p.565-575

2006

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Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red x white seeded spring wheat cross

Euphytica, 2009-02, Vol.165 (3), p.509-521

2009

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evaluation of FHB resistance QTLs introgressed into elite Canadian spring wheat germplasm

Molecular breeding, 2007-10, Vol.20 (3), p.209-221

2007

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Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer

Crop science, 2007-01, Vol.47 (1), p.91-99

2007

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AAC Redwater hard red spring wheat

Canadian journal of plant science, 2017-12, Vol.97 (6), p.1188-1194

2017

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Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins

Cereal chemistry, 2002-11, Vol.79 (6), p.843-849

2002

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Superb hard red spring wheat

Canadian journal of plant science, 2010-05, Vol.90 (3), p.347-352

2010

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Unity hard red spring wheat

Canadian journal of plant science, 2010, Vol.90 (1), p.71-78

2010

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Shaw hard red spring wheat

Canadian journal of plant science, 2013-03, Vol.93 (2), p.299-305

2013

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Dough Microextensibility Method Using a 2‐g Mixograph and a Texture Analyzer

Cereal chemistry, 2000-01, Vol.77 (1), p.39-43

2000

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Burnside extra strong hard red spring wheat

Canadian journal of plant science, 2010-01, Vol.90 (1), p.79-84

2010

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Peace hard red spring wheat

Canadian journal of plant science, 2014-09, Vol.94 (7), p.1297-1302

2014

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Snowbird hard white spring wheat

Canadian journal of plant science, 2007-04, Vol.87 (2), p.301-305

2007

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Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red × white seeded spring wheat cross

Euphytica, 2009-02, Vol.165 (3), p.509-521

2009

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Snowstar hard white spring wheat

Canadian journal of plant science, 2013-01, Vol.93 (1), p.143-148

2013

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Kanata hard white spring wheat

Canadian journal of plant science, 2007-10, Vol.87 (4), p.879-882

2007

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Neural networks vs principal component regression for prediction of wheat flour loaf volume in baking tests

Journal of food science, 1995-05, Vol.60 (3), p.429-433

1995

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The effect of diatomaceous earth on grain quality

Postharvest biology and technology, 1996-12, Vol.9 (3), p.373-387

1996

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Influence of gliadin-rich subfractions of Glenlea wheat on the mixing characteristics of wheat flour

Cereal chemistry, 1997-11, Vol.74 (6), p.791-799

1997

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Effect of Multiple Substitution of Glutenin and Gliadin Proteins on Flour Quality of Canada Prairie Spring Wheat

Cereal chemistry, 2001-01, Vol.78 (1), p.69-73

2001

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Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles

Drying technology, 2008-01, Vol.26 (2), p.192-203

2008

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QTL analysis of quality traits in the spring wheat cross RL4452 × 'AC Domain'

Plant breeding, 2006-12, Vol.125 (6), p.565-575

2006

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Seed damage and sources of yield loss by Sitodiplosis mosellana (Diptera: Cecidomyiidae) in resistant wheat varietal blends relative to susceptible wheat cultivars in western Canada

Glencross hard red extra strong spring wheat

Roseland hulless food barley

QTL analysis of quality traits in the spring wheat cross RL4452 x 'AC Domain'

Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red x white seeded spring wheat cross

evaluation of FHB resistance QTLs introgressed into elite Canadian spring wheat germplasm

Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer

AAC Redwater hard red spring wheat

Genetic Variance for Gluten Strength Contributed by High Molecular Weight Glutenin Proteins

Superb hard red spring wheat

Unity hard red spring wheat

Shaw hard red spring wheat

Dough Microextensibility Method Using a 2‐g Mixograph and a Texture Analyzer

Burnside extra strong hard red spring wheat

Peace hard red spring wheat

Snowbird hard white spring wheat

Mapping quantitative trait loci controlling pre-harvest sprouting resistance in a red × white seeded spring wheat cross

Snowstar hard white spring wheat

Kanata hard white spring wheat

Neural networks vs principal component regression for prediction of wheat flour loaf volume in baking tests

The effect of diatomaceous earth on grain quality

Influence of gliadin-rich subfractions of Glenlea wheat on the mixing characteristics of wheat flour

Effect of Multiple Substitution of Glutenin and Gliadin Proteins on Flour Quality of Canada Prairie Spring Wheat

Effects of Superheated Steam Processing on the Textural and Physical Properties of Asian Noodles

QTL analysis of quality traits in the spring wheat cross RL4452 × 'AC Domain'

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