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Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z

International dairy journal, 2012-07, Vol.25 (1), p.46-51

2012

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Beneficial properties of lactic acid bacteria naturally present in dairy production

BMC microbiology, 2018-12, Vol.18 (1), p.219-219, Article 219

2018

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Raw Milk: Balance Between Hazards and Benefits

1, 2018

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Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

BMC microbiology, 2019-03, Vol.19 (1), p.63-63, Article 63

2019

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Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain

International journal of food microbiology, 2019-11, Vol.310, p.108310-108310, Article 108310

2019

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Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth

Frontiers in microbiology, 2018-12, Vol.9, p.2952-2952

2018

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Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil

Journal of food protection, 2021-12, Vol.84 (12), p.2053-2058

2021

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Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses

Journal of dairy science, 2022-07, Vol.105 (7), p.5685-5699

2022

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Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain

Journal of food protection, 2022-06, Vol.85 (6), p.973-979

2022

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3M Petrifilm Lactic Acid Bacteria Count Plate Is a Reliable Tool for Enumerating Lactic Acid Bacteria in Bacon

Journal of food protection, 2020-10, Vol.83 (10), p.1757-1763

2020

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Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim (Pseudoplatystoma corruscans) in Brazil

Journal of food protection, 2022-11, Vol.85 (11), p.1640-1645

2022

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Using Nested PCR To Detect the hlyA Gene of Listeria monocytogenes in Minas Frescal Cow's Milk Cheese

Journal of food protection, 2012-07, Vol.75 (7), p.1324-1327

2012

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The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin

Antonie van Leeuwenhoek, 2020-05, Vol.113 (5), p.651-662

2020

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In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

Probiotics and antimicrobial proteins, 2017-06, Vol.9 (2), p.194-203

2017

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Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

Brazilian journal of microbiology, 2020-03, Vol.51 (1), p.313-321

2020

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Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil

Journal of food protection, 2022-04, Vol.85 (4), p.591-596

2022

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Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

Journal of food protection, 2016-01, Vol.79 (1), p.144-147

2016

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Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

Journal of food protection, 2016-04, Vol.79 (4), p.628-634

2016

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Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

Microorganisms (Basel), 2019-03, Vol.7 (3), p.86

2019

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PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities

Meat science, 2012-12, Vol.92 (4), p.635-643

2012

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Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

Foodborne pathogens and disease, 2017-11, Vol.14 (11), p.623-636

2017

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Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil

Microorganisms (Basel), 2022-01, Vol.10 (2), p.314

2022

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Comparison of phenotypic and molecular tests to identify lactic acid bacteria

Brazilian journal of microbiology, 2013-01, Vol.44 (1), p.109-112

2013

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Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese

Foods, 2022-10, Vol.11 (20), p.3217

2022

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Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial Resistance

Journal of food protection, 2014-07, Vol.77 (7), p.1148-1152

2014

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Identification of bacteriocinogenic Lactococcus isolates from raw milk and cheese capable of producing nisin A and nisin Z

Beneficial properties of lactic acid bacteria naturally present in dairy production

Raw Milk: Balance Between Hazards and Benefits

Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes

Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain

Enhanced Bacteriocin Production by Pediococcus pentosaceus 147 in Co-culture With Lactobacillus plantarum LE27 on Cheese Whey Broth

Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil

Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses

Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain

3M Petrifilm Lactic Acid Bacteria Count Plate Is a Reliable Tool for Enumerating Lactic Acid Bacteria in Bacon

Listeria monocytogenes and Pseudomonas spp. Distribution in a Processing Facility of Spotted Sorubim (Pseudoplatystoma corruscans) in Brazil

Using Nested PCR To Detect the hlyA Gene of Listeria monocytogenes in Minas Frescal Cow's Milk Cheese

The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin

In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches

Genetic Profiles and Invasion Ability of Listeria monocytogenes Isolated from Bovine Carcasses in Southern Brazil

Molecular Serogrouping of Listeria monocytogenes from Brazil Using PCR

Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes

Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses

PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities

Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario

Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil

Comparison of phenotypic and molecular tests to identify lactic acid bacteria

Influence of Emulsifying Salts on the Growth of Bacillus thuringiensis CFBP 3476 and Clostridium perfringens ATCC 13124 in Processed Cheese

Low Occurrence of Listeria monocytogenes on Bovine Hides and Carcasses in Minas Gerais State, Brazil: Molecular Characterization and Antimicrobial Resistance

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