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Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

Food chemistry, 2011-02, Vol.124 (4), p.1770-1776

2011

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Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Food chemistry, 2008-03, Vol.107 (2), p.671-674

2008

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Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

Molecules (Basel, Switzerland), 2018-11, Vol.23 (12), p.3104

2018

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Mass propagation and essential oil analysis of Artemisia vulgaris

Journal of bioscience and bioengineering, 2008-03, Vol.105 (3), p.176-183

2008

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Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2225

2020

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Dynamic Accumulation of Volatile Compounds Between Olive Pulps and Stones and Its Relation with the Fatty Acids Content During the Oil Extraction Process of Ouslati and Chemlali Olive Fruits

European journal of lipid science and technology, 2020-02, Vol.122 (2), p.n/a

2020

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Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

Industrial crops and products, 2017-03, Vol.97, p.166-174

2017

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Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms

Journal of medical microbiology, 2007-04, Vol.56 (4), p.519-523

2007

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Volatiles emission patterns of different plant organs and pollen of Citrus limon

Analytica chimica acta, 2007-04, Vol.589 (1), p.120-124

2007

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Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae)

Parasitology research (1987), 2012-05, Vol.110 (5), p.2013-2021

2012

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Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill

Agronomy (Basel), 2019-07, Vol.9 (8), p.411

2019

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Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes

Journal of the American Oil Chemists' Society, 2011-09, Vol.88 (9), p.1339-1350

2011

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Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)

Chemistry & biodiversity, 2016-07, Vol.13 (7), p.904-912

2016

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Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

Journal of plant nutrition and soil science, 2013-10, Vol.176 (5), p.748-755

2013

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Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases

Fermentation (Basel), 2022-12, Vol.8 (12), p.753

2022

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Essential Oil Biodiversity of Achillea ligustica All. Obtained from Mainland and Island Populations

Plants (Basel), 2022-04, Vol.11 (8), p.1054

2022

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Hyptis suaveolens and Hyptis spicigera (Lamiaceae) essential oils: qualitative analysis, contact toxicity and repellent activity against Sitophilus granarius (L.) (Coleoptera: Dryophthoridae)

Journal of pest science, 2011-06, Vol.84 (2), p.219-228

2011

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Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

Comptes rendus. Biologies, 2010-09, Vol.333 (9), p.642-648

2010

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Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4647-4652

2002

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Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Journal of Chromatography A, 2003-05, Vol.998 (1), p.229-233

2003

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Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

Journal of pest science, 2012-09, Vol.85 (3), p.367-379

2012

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Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2267-2271

2003

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Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy

Food chemistry, 2007, Vol.104 (4), p.1393-1395

2007

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Seasonal Variation of the Chemical Constituents of the Essential Oil of Santolina etrusca from Italy

Chemistry & biodiversity, 2007-05, Vol.4 (5), p.1008-1019

2007

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Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit ( Citrus paradisi L.)

Food chemistry, 2010-06, Vol.120 (4), p.984-992

2010

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Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin

Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

Mass propagation and essential oil analysis of Artemisia vulgaris

Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin ( Lavandula intermedia ) Case Study in Tuscany

Dynamic Accumulation of Volatile Compounds Between Olive Pulps and Stones and Its Relation with the Fatty Acids Content During the Oil Extraction Process of Ouslati and Chemlali Olive Fruits

Aroma profile and essential oil composition of Rhus coriaria fruits from four Sicilian sites of collection

Effects of oregano, carvacrol and thymol on Staphylococcus aureus and Staphylococcus epidermidis biofilms

Volatiles emission patterns of different plant organs and pollen of Citrus limon

Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae)

Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill

Oxidative Evolution of Virgin and Flavored Olive Oils Under Thermo-oxidation Processes

Patterns in Volatile Emission of Different Aerial Parts of Caper (Capparis spinosa L.)

Essential oil and volatile emissions of basil (Ocimum basilicum) leaves exposed to NaCl or Na2SO4 salinity

Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases

Essential Oil Biodiversity of Achillea ligustica All. Obtained from Mainland and Island Populations

Hyptis suaveolens and Hyptis spicigera (Lamiaceae) essential oils: qualitative analysis, contact toxicity and repellent activity against Sitophilus granarius (L.) (Coleoptera: Dryophthoridae)

Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity

Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis

Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen

Chemical composition and bioactivities of three Chrysanthemum essential oils against Tribolium confusum (du Val) (Coleoptera: Tenebrionidae)

Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves

Essential oil of Teucrium scorodonia L. ssp. scorodonia from Italy

Seasonal Variation of the Chemical Constituents of the Essential Oil of Santolina etrusca from Italy

Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit ( Citrus paradisi L.)

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