UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Technical note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide

Journal of animal science, 2004-01, Vol.82 (1), p.179

2004

Volltextzugriff (PDF)

Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter

Meat science, 2009-06, Vol.82 (2), p.185-192

2009

Volltextzugriff (PDF)

Effect of protein supplementation on expression and distribution of urea transporter-B in lambs fed low-quality forage

Journal of animal science, 2009-04, Vol.87 (4), p.1354

2009

Volltextzugriff (PDF)

Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage

Journal of animal science, 2010-02, Vol.88 (2), p.727

2010

Volltextzugriff (PDF)

Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage

Journal of animal science, 2010-02, Vol.88 (2), p.718

2010

Volltextzugriff (PDF)

Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage

Journal of animal science, 2007-12, Vol.85 (12), p.3322

2007

Volltextzugriff (PDF)

Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage

Journal of animal science, 2007-12, Vol.85 (12), p.3331

2007

Volltextzugriff (PDF)

Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes

Journal of animal science, 2001-08, Vol.79 (8), p.2233

2001

Volltextzugriff (PDF)

Fermentation substrate and dilution rate interact to affect microbial growth and efficiency

Journal of animal science, 1999-01, Vol.77 (1), p.206

1999

Volltextzugriff (PDF)

50 years of the Wyoming ram test: How sheep have changed

Journal of animal science, 2015-03, Vol.93 (3), p.1327

2015

Volltextzugriff (PDF)

Effects of oscillating dietary protein on nutrient digestibility, nitrogen metabolism, and gastrointestinal organ mass in sheep

Journal of animal science, 2002-11, Vol.80 (11), p.3021

2002

Volltextzugriff (PDF)

Site and extent of digestion and amino acid flow to the small intestine in beef cattle consuming limited amounts of forage

Journal of animal science, 2004-04, Vol.82 (4), p.1146

2004

Volltextzugriff (PDF)

Effect of restricted forage intake on ruminal disappearance of bromegrass hay and a blood meal, feather meal, and fish meal supplement

Journal of animal science, 2005-09, Vol.83 (9), p.2146

2005

Volltextzugriff (PDF)

Supplementing a ruminally undegradable protein supplement to maintain essential amino acid supply to the small intestine when forage intake is restricted in beef cattle

Journal of animal science, 2005-09, Vol.83 (9), p.2151

2005

Volltextzugriff (PDF)

Effects of oscillating dietary protein on ruminal fermentation and site and extent of nutrient digestion in sheep

Journal of animal science, 2002-12, Vol.80 (12), p.3336

2002

Volltextzugriff (PDF)

Influence of source and amount of dietary protein on milk yield by cows in early lactation

Journal of dairy science, 1996-04, Vol.79 (4), p.620-630

1996

Volltextzugriff (PDF)

Influence of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide on ruminant nitrogen metabolism: II. Ruminal nitrogen metabolism, diet digestibility, and nitrogen balance in lambs

Journal of animal science, 2000-01, Vol.78 (1), p.188

2000

Volltextzugriff (PDF)

Technical Note: A procedure for the preparation and quantitative analysis of samples for titanium dioxide1

Journal of animal science, 2004-01, Vol.82 (1), p.179-183

2004

Volltextzugriff (PDF)

Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage1

Journal of animal science, 2010-02, Vol.88 (2), p.718-726

2010

Volltextzugriff (PDF)

Effect of subacute dietary nitrate on production traits and plasma analytes in Suffolk ewes

Animal (Cambridge, England), 2010-05, Vol.4 (5), p.702-708

2010

Volltextzugriff (PDF)

Influence of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide on ruminant nitrogen metabolism: I. In vitro urea kinetics and substrate digestion

Journal of animal science, 2000-01, Vol.78 (1), p.181

2000

Volltextzugriff (PDF)

The value of soybean hulls as a replacement for corn in beef cattle diets formulated with or without added fat

Journal of animal science, 1995-09, Vol.73 (9), p.2706

1995

Volltextzugriff (PDF)

Supplemental protein sources for steers fed corn-based diets: I. Ruminal characteristics and intestinal amino acid flows

Journal of animal science, 1995-05, Vol.73 (5), p.1466

1995

Volltextzugriff (PDF)

Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage1

Journal of animal science, 2010-02, Vol.88 (2), p.727-736

2010

Volltextzugriff (PDF)

Amino acid and energy interrelationships in growing beef steers: II. Effects of energy intake and metabolizable lysine supply on growth

Journal of animal science, 1998-12, Vol.76 (12), p.3157

1998

Volltextzugriff (PDF)

1 – 25 von 310

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(289)
Mit Volltextzugriff
(216)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(310)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(209)
Life Sciences & Biomedicine
(159)
Biological And Medical Sciences
(92)
Fundamental And Applied Biological Sciences. Psychology
(83)
Rhodospirillum Rubrum - Enzymology
(62)
Microbiology
(57)
Rhodospirillum Rubrum
(56)
Biochemistry & Molecular Biology
(54)
Nitrogenase - Metabolism
(54)
Bacteriology
(52)
Kinetics
(39)
Animals
(38)
Oxidoreductases
(36)
Physical Sciences
(35)
Male
(34)
Proteins
(33)
Humans
(29)
Nitrogen Fixation
(28)
Nitrogenase
(28)
Agriculture
(25)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Technical note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide

Growth and carcass fatty acid composition of beef steers fed soybean oil for increasing duration before slaughter

Effect of protein supplementation on expression and distribution of urea transporter-B in lambs fed low-quality forage

Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage

Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage

Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage

Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage

Effect of forage:concentrate ratio on ruminal digestion and duodenal flow of fatty acids in ewes

Fermentation substrate and dilution rate interact to affect microbial growth and efficiency

50 years of the Wyoming ram test: How sheep have changed

Effects of oscillating dietary protein on nutrient digestibility, nitrogen metabolism, and gastrointestinal organ mass in sheep

Site and extent of digestion and amino acid flow to the small intestine in beef cattle consuming limited amounts of forage

Effect of restricted forage intake on ruminal disappearance of bromegrass hay and a blood meal, feather meal, and fish meal supplement

Supplementing a ruminally undegradable protein supplement to maintain essential amino acid supply to the small intestine when forage intake is restricted in beef cattle

Effects of oscillating dietary protein on ruminal fermentation and site and extent of nutrient digestion in sheep

Influence of source and amount of dietary protein on milk yield by cows in early lactation

Influence of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide on ruminant nitrogen metabolism: II. Ruminal nitrogen metabolism, diet digestibility, and nitrogen balance in lambs

Technical Note: A procedure for the preparation and quantitative analysis of samples for titanium dioxide1

Effects of ruminal protein degradability and frequency of supplementation on site and extent of digestion and ruminal fermentation characteristics in lambs fed low-quality forage1

Effect of subacute dietary nitrate on production traits and plasma analytes in Suffolk ewes

Influence of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide on ruminant nitrogen metabolism: I. In vitro urea kinetics and substrate digestion

The value of soybean hulls as a replacement for corn in beef cattle diets formulated with or without added fat

Supplemental protein sources for steers fed corn-based diets: I. Ruminal characteristics and intestinal amino acid flows

Effects of ruminal protein degradability and frequency of supplementation on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage1

Amino acid and energy interrelationships in growing beef steers: II. Effects of energy intake and metabolizable lysine supply on growth

Suchergebnisse filtern