UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

European food research & technology, 2021-07, Vol.247 (7), p.1595-1608

2021

Volltextzugriff (PDF)

Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)

Plant foods for human nutrition (Dordrecht), 2020-06, Vol.75 (2), p.200-207

2020

Volltextzugriff (PDF)

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

Foods, 2019-06, Vol.8 (6), p.208

2019

Volltextzugriff (PDF)

Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract

European food research & technology, 2021-05, Vol.247 (5), p.1133-1148

2021

Volltextzugriff (PDF)

A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels

Gels, 2024-04, Vol.10 (4), p.214

2024

Volltextzugriff (PDF)

Tomato peel drying and carotenoids stability of the extracts

International journal of food science & technology, 2014-11, Vol.49 (11), p.2458-2463

2014

Volltextzugriff (PDF)

Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

Journal of food measurement & characterization, 2019-09, Vol.13 (3), p.1721-1728

2019

Volltextzugriff (PDF)

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits ( Mangifera Indica L.)

Foods, 2020-10, Vol.9 (10), p.1424

2020

Volltextzugriff (PDF)

1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs

Agriculture (Basel), 2024-05, Vol.14 (5), p.749

2024

Volltextzugriff (PDF)

Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis

Chemical engineering transactions, 2019-06, Vol.75

2019

Volltextzugriff (PDF)

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times

Foods, 2022-12, Vol.12 (1), p.126

2022

Volltextzugriff (PDF)

Drying Kinetics and Physico-chemical Quality of Mango Slices

Chemical engineering transactions, 2019-06, Vol.75

2019

Volltextzugriff (PDF)

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria ( Vitis vinifera L.)

Foods, 2020-05, Vol.9 (5), p.666

2020

Volltextzugriff (PDF)

Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines

Chemical engineering transactions, 2019-06, Vol.75

2019

Volltextzugriff (PDF)

Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2174-2188

2024

Volltextzugriff (PDF)

The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception

Food quality and preference, 2013-06, Vol.28 (2), p.407-418

2013

Volltextzugriff (PDF)

Drying rate control in microwave assisted processing of sliced apples

Biosystems engineering, 2018-06, Vol.170, p.24-30

2018

Volltextzugriff (PDF)

Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures

Biosystems engineering, 2019-12, Vol.188, p.331-344

2019

Volltextzugriff (PDF)

Evolution of phenolic compounds in virgin olive oil during storage

Journal of the American Oil Chemists' Society, 1997-10, Vol.74 (10), p.1259-1264

1997

Volltextzugriff (PDF)

Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes

Journal of food engineering, 2000-11, Vol.46 (2), p.83-89

2000

Volltextzugriff (PDF)

Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini

Biosystems engineering, 2017-06, Vol.158, p.95-101

2017

Volltextzugriff (PDF)

Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach

Journal of food composition and analysis, 2024-07, Vol.131, p.106278, Article 106278

2024

Volltextzugriff (PDF)

Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening

Food research international, 2021-01, Vol.139, p.109845-109845, Article 109845

2021

Volltextzugriff (PDF)

Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

International journal of food science & technology, 2013-06, Vol.48 (6), p.1327-1333

2013

Volltextzugriff (PDF)

Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot

Journal of food science, 2018-08, Vol.83 (8), p.2159-2166

2018

Volltextzugriff (PDF)

1 – 25 von 56

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(55)
Mit Volltextzugriff
(54)

Publikationsform

Artikel
(55)
Buchkapitel
(1)

Sprache

Englisch
(55)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(42)
Life Sciences & Biomedicine
(40)
Food Science & Technology
(35)
Chemistry
(19)
Food Science
(17)
Agriculture
(15)
Drying
(14)
Chemistry And Materials Science
(12)
Volatile Compounds
(12)
Original Paper
(11)
Physical Sciences
(11)
Phenols
(10)
Biological And Medical Sciences
(9)
Chemistry, Applied
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Polyphenols
(9)
Carotenoids
(8)
Food Industries
(8)
Phenolic Compounds
(8)
Wines
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

Chemical composition and microencapsulation suitability of sumac (Rhus coriaria L.) fruit extract

A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels

Tomato peel drying and carotenoids stability of the extracts

Polyphenols, methylxanthines, fatty acids and minerals in cocoa beans and cocoa products

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits ( Mangifera Indica L.)

1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs

Combined Membrane Process for Dealcoholization of Wines: Osmotic Distillation and Reverse Osmosis

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies ( Engraulis encrasicolus L.) Sauce at Different Ripening Times

Drying Kinetics and Physico-chemical Quality of Mango Slices

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria ( Vitis vinifera L.)

Use of Potassium Polyaspartate for the Tartaric Stabilization of Sicilian White Wines

Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures

The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception

Drying rate control in microwave assisted processing of sliced apples

Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures

Evolution of phenolic compounds in virgin olive oil during storage

Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes

Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini

Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach

Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripening

Effects of microwave and hot-air drying methods on colour, β-carotene and radical scavenging activity of apricots

Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot

Suchergebnisse filtern