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Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk

Journal of dairy science, 2011-09, Vol.94 (9), p.4277-4291

2011

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Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Journal of food protection, 2013-08, Vol.76 (8), p.1434-1437

2013

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Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization

Journal of food protection, 2008-11, Vol.71 (11), p.2190-2197

2008

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Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Meat science, 2010-06, Vol.85 (2), p.312-318

2010

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Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4 °C

Meat science, 2005-09, Vol.71 (1), p.92-99

2005

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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Food microbiology, 2008-09, Vol.25 (6), p.793-801

2008

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Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin

Applied and Environmental Microbiology, 1996-05, Vol.62 (5), p.1519-1525

1996

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Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico

Journal of food protection, 2007-11, Vol.70 (11), p.2596-2601

2007

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Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar

Applied and Environmental Microbiology, 1994-07, Vol.60 (7), p.2584-2592

1994

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Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant

Journal of food science, 2009-08, Vol.74 (6), p.M319-M327

2009

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Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Journal of dairy science, 2014-03, Vol.97 (3), p.1281-1295

2014

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Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage

Journal of food protection, 2011-03, Vol.74 (3), p.394-402

2011

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A prfA Transposon Mutant of Listeria monocytogenes F2365, a Serotype 4b Strain, Is Able To Survive in the Gastrointestinal Tract but Does Not Cause Systemic Infection of the Spleens and Livers of Intragastrically Inoculated Mice

Infection and Immunity, 2005-11, Vol.73 (11), p.7517-7524

2005

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Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4683-4688

2003

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Prevalence of Campylobacter within a swine slaughter and processing facility

Journal of food protection, 2003-09, Vol.66 (9), p.1550-1556

2003

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Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C

Beneficial microbes, 2012-09, Vol.3 (3), p.175-187

2012

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Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs

Journal of animal science, 2002-03, Vol.80 (3), p.670-680

2002

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predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry

Journal of food protection, 2006-07, Vol.69 (7), p.1552-1560

2006

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Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

Journal of food protection, 2016-06, Vol.79 (6), p.956-962

2016

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Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

Food microbiology, 2007-06, Vol.24 (4), p.352-361

2007

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Use of genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in Cheddar cheese

Applied and Environmental Microbiology, 1998-12, Vol.64 (12), p.4842-4845

1998

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Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid

International journal of food microbiology, 1999-02, Vol.46 (3), p.263-269

1999

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Effectiveness of spraying with Tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli Biotype I on beef

Journal of food protection, 2002, Vol.65 (1), p.26-32

2002

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Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium

Molecular microbiology, 1988-09, Vol.2 (5), p.637-646

1988

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Validation of pepperoni processes for control of Escherichia coli O157:H7

Journal of food protection, 1996-12, Vol.59 (12), p.1260-1266

1996

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Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk

Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Translocation of Surface-Inoculated Escherichia coli O157:H7 into Beef Subprimals following Blade Tenderization

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4 °C

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage

Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin

Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico

Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar

Effectiveness of Cross-Flow Microfiltration for Removal of Microorganisms Associated with Unpasteurized Liquid Egg White from Process Plant

Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco

Validation of Food-Grade Salts of Organic Acids as Ingredients To Control Listeria monocytogenes on Pork Scrapple during Extended Refrigerated Storage

A prfA Transposon Mutant of Listeria monocytogenes F2365, a Serotype 4b Strain, Is Able To Survive in the Gastrointestinal Tract but Does Not Cause Systemic Infection of the Spleens and Livers of Intragastrically Inoculated Mice

Characterization of Escherichia coli O157:H7 from downer and healthy dairy cattle in the upper Midwest region of the United States

Prevalence of Campylobacter within a swine slaughter and processing facility

Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 °C

Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs

predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry

Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses

Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

Use of genetically enhanced, pediocin-producing starter culture, Lactococcus lactis subsp. lactis MM217, to control Listeria monocytogenes in Cheddar cheese

Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid

Effectiveness of spraying with Tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli Biotype I on beef

Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium

Validation of pepperoni processes for control of Escherichia coli O157:H7

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