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Ocean acidification risk assessment for Alaska’s fishery sector

Progress in oceanography, 2015-08, Vol.136, p.71-91

2015

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Liver transplantation: clinical assessment and management

Second edition., 2021

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A comparison of life-history traits in calcifying Spirorbinae polychaetes living along natural pH gradients

Marine ecology. Progress series (Halstenbek), 2018-02, Vol.589, p.141-152

2018

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Intercultural movements: American gay in French translation

GLQ, 2005, Vol.11 (2), p.330-332

2005

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ChemInform Abstract: NUCLEOSIDE ANALOGS. PART 3. ANTICANCER AGENTS COMBINING 5‐FLUOROURACIL AND P‐(3,3‐DIMETHYL‐1‐TRIAZENO)PHENYL RESIDUES

Chemischer Informationsdienst, 1985-12, Vol.16 (50)

1985

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Folate-Receptor-Mediated Delivery of InP Quantum Dots for Bioimaging Using Confocal and Two-Photon Microscopy

Journal of the American Chemical Society, 2005-08, Vol.127 (32), p.11364-11371

2005

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Vaccination for monkeypox prevention in persons with high-risk sexual behaviours to control on-going outbreak of monkeypox virus clade 3

International journal of infectious diseases, 2022-09, Vol.122, p.569-571

2022

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ChemInform Abstract: Nucleoside Analogues. Part 10. Synthesis of Three Unusual 5‐Fluorouracil Seconucleosides Incorporating N‐(2‐Chloroethyl)‐N‐nitrosourea Residues

ChemInform, 1990-07, Vol.21 (28), p.no-no

1990

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Liver Transplantation

The New England journal of medicine, 2023-11, Vol.389 (20), p.1888-1900

2023

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Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y

Journal of dairy science, 2017-09, Vol.100 (9), p.6906-6917

2017

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Galaxy and Mass Assembly (GAMA): Stellar-to-dynamical Mass Relation. II. Peculiar Velocities

The Astrophysical journal, 2024-08, Vol.970 (2), p.149

2024

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Lactobacillus johnsonii supplementation attenuates respiratory viral infection via metabolic reprogramming and immune cell modulation

Mucosal immunology, 2017-11, Vol.10 (6), p.1569-1580

2017

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Liver Transplantation. Reply

The New England journal of medicine, 2024-01, Vol.390 (4), p.387-387

2024

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Effect of sodium hexametaphosphate concentration and cooking time on the physicochemical properties of pasteurized process cheese

Journal of dairy science, 2010-07, Vol.93 (7), p.2827-2837

2010

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Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143

Journal of dairy science, 2018-05, Vol.101 (5), p.3799-3811

2018

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Out With the Old, in With the New: Replacing the “6-Month Abstinence Rule” With Integrated Care for Alcohol-Associated Liver Disease

Gastroenterology (New York, N.Y. 1943), 2021-12, Vol.161 (6), p.1795-1797

2021

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Making the best use of testing for blood phosphatidylethanol

Liver transplantation, 2024-02, Vol.30 (2), p.122-123

2024

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Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese

Journal of dairy science, 2006-01, Vol.89 (1), p.15-28

2006

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Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts

Journal of food science, 2008-10, Vol.73 (8), p.E363-E369

2008

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The application of human reliability analysis to carpal tunnel decompression

Annals of the Royal College of Surgeons of England, 2024-05, Vol.106 (5), p.432-438

2024

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SMAP L-Band Microwave Radiometer: Instrument Design and First Year on Orbit

IEEE transactions on geoscience and remote sensing, 2017-04, Vol.55 (4), p.1954-1966

2017

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Hallmarks of Resistance to Immune-Checkpoint Inhibitors

Cancer immunology research, 2022-04, Vol.10 (4), p.372-383

2022

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NOAO Fundamental Plane Survey. II. Age and Metallicity along the Red Sequence from Line-Strength Data

The Astrophysical journal, 2005-10, Vol.632 (1), p.137-156

2005

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Novel treatments for alcoholic hepatitis

Current opinion in gastroenterology, 2021-05, Vol.37 (3), p.179-186

2021

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Effect of tetrasodium pyrophosphate concentration and cooking time on the physicochemical properties of process cheese

Journal of dairy science, 2016-09, Vol.99 (9), p.6983-6994

2016

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Ocean acidification risk assessment for Alaska’s fishery sector

Liver transplantation: clinical assessment and management

A comparison of life-history traits in calcifying Spirorbinae polychaetes living along natural pH gradients

Intercultural movements: American gay in French translation

ChemInform Abstract: NUCLEOSIDE ANALOGS. PART 3. ANTICANCER AGENTS COMBINING 5‐FLUOROURACIL AND P‐(3,3‐DIMETHYL‐1‐TRIAZENO)PHENYL RESIDUES

Folate-Receptor-Mediated Delivery of InP Quantum Dots for Bioimaging Using Confocal and Two-Photon Microscopy

Vaccination for monkeypox prevention in persons with high-risk sexual behaviours to control on-going outbreak of monkeypox virus clade 3

ChemInform Abstract: Nucleoside Analogues. Part 10. Synthesis of Three Unusual 5‐Fluorouracil Seconucleosides Incorporating N‐(2‐Chloroethyl)‐N‐nitrosourea Residues

Liver Transplantation

Evaluation of the yield, molar mass of exopolysaccharides, and rheological properties of gels formed during fermentation of milk by Streptococcus thermophilus strains St-143 and ST-10255y

Galaxy and Mass Assembly (GAMA): Stellar-to-dynamical Mass Relation. II. Peculiar Velocities

Lactobacillus johnsonii supplementation attenuates respiratory viral infection via metabolic reprogramming and immune cell modulation

Liver Transplantation. Reply

Effect of sodium hexametaphosphate concentration and cooking time on the physicochemical properties of pasteurized process cheese

Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143

Out With the Old, in With the New: Replacing the “6-Month Abstinence Rule” With Integrated Care for Alcohol-Associated Liver Disease

Making the best use of testing for blood phosphatidylethanol

Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese

Effects of pH on the Textural Properties and Meltability of Pasteurized Process Cheese Made with Different Types of Emulsifying Salts

The application of human reliability analysis to carpal tunnel decompression

SMAP L-Band Microwave Radiometer: Instrument Design and First Year on Orbit

Hallmarks of Resistance to Immune-Checkpoint Inhibitors

NOAO Fundamental Plane Survey. II. Age and Metallicity along the Red Sequence from Line-Strength Data

Novel treatments for alcoholic hepatitis

Effect of tetrasodium pyrophosphate concentration and cooking time on the physicochemical properties of process cheese

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