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Logarithmic Normal Distribution for Description of Sieved Forage Materials

Journal of dairy science, 1971-10, Vol.54 (10), p.1465-1469

1971

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A mathematical model for the joint metabolism of nitrogen and energy in cattle

Agricultural systems, 1982-01, Vol.9 (4), p.301-324

1982

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Critical Features of Good Dairy Feeding Experiments1

Journal of dairy science, 1960-02, Vol.43 (2), p.193-212

Lucas, H.L.

1960

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Extra-Period Latin-Square Change-Over Designs1

Journal of dairy science, 1957-03, Vol.40 (3), p.225-239

Lucas, H.L.

1957

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Switchback Trials for More than Two Treatments1

Journal of dairy science, 1956-02, Vol.39 (2), p.146-154

Lucas, H.L.

1956

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Some Observations on the High-Temperature Short-Time Pasteurization of Chocolate Milk1

Journal of dairy science, 1951-04, Vol.34 (4), p.333-341

1951

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Effect of Duration of Experiment on Experimental Errors in Calf Nutrition Growth Studies1

Journal of dairy science, 1959-08, Vol.42 (8), p.1398-1400

1959

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Extra-Period Latin-Square Change-Over Designs

Journal of dairy science, 1957-03, Vol.40 (3), p.225-239

Lucas, H. L

1957

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The Analysis of Errors in Assaying Fecal Androgens in the Dairy Cow1

Journal of dairy science, 1954-01, Vol.37 (1), p.72-80

1954

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Pasteurization Requirements for Concentrated Whole Milk1

Journal of dairy science, 1952-09, Vol.35 (9), p.793-799

1952

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Critical Features of Good Dairy Feeding Experiments

Journal of dairy science, 1960-02, Vol.43 (2), p.193-212

Lucas, H. L

1960

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Switchback Trials for More than Two Treatments

Journal of dairy science, 1956-02, Vol.39 (2), p.146-154

Lucas, H. L

1956

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Denaturation of the Serum Proteins in Skimmilk Heated by Direct Steam Injection1,2

Journal of dairy science, 1964-06, Vol.47 (6), p.616-620

1964

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Herbage measurement in situ by electronics. 3. Calibration, characterization and field application of the earth-plate forage capacitance meter: a prototype

Grass and forage science, 1980-09, Vol.35 (3), p.189-196

1980

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Design and Conduct of Calf Nutrition Studies. 1. One- Vs. Two- and Three-Day Growth Measurements1

Journal of dairy science, 1957-09, Vol.40 (9), p.1133-1151

1957

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Errata. Critical Features of Good Dairy Feeding Experiments

Journal of dairy science, 1959-09, Vol.42 (9), p.1622-1622

Lucas, H.L.

1959

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A Multiple Regression Study of the Carr-Price Reaction for Vitamin A in the Presence of Carotene1

Journal of dairy science, 1955-08, Vol.38 (8), p.902-903

1955

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Additions of Hay to Corn Silage to Maximize Feed Intake and Milk Production1

Journal of dairy science, 1955-06, Vol.38 (6), p.688-692

1955

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Bacteriological Studies on High-Temperature Short-Time Pasteurization of Ice Cream Mix1,2

Journal of dairy science, 1954-01, Vol.37 (1), p.37-44

1954

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Interrelationships between Site of Deposition, Dosage, and Number of Spermatozoa in Diluted Semen and Fertility of Dairy Cows Inseminated Artificially1

Journal of dairy science, 1953-10, Vol.36 (10), p.1031-1035

1953

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A Method of Equalized Feeding for Studies with Dairy Cows

Journal of dairy science, 1943-11, Vol.26 (11), p.1011-1022

Lucas, H.L.

1943

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Factors responsible for white film formation on cut surfaces of dry-cured hams

Journal of food science, 1974, Vol.39 (3), p.516-519

1974

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Effect of Previous Ration on Lactation Response to Substituting Corn for Alfalfa According to Net Energy and Total Digestible Nutrient Systems of Estimation1

Journal of dairy science, 1958-01, Vol.41 (1), p.129-142

1958

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Some Observations on the High-Temperature Short-Time Pasteurization of Chocolate Milk

Journal of dairy science, 1951-04, Vol.34 (4), p.333-341

1951

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Single versus Duplicate Determinations for the Estimation of Vitamin A and Tocopherol in Calf Livers1

Journal of dairy science, 1957-11, Vol.40 (11), p.1492-1494

1957

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Logarithmic Normal Distribution for Description of Sieved Forage Materials

A mathematical model for the joint metabolism of nitrogen and energy in cattle

Critical Features of Good Dairy Feeding Experiments1

Extra-Period Latin-Square Change-Over Designs1

Switchback Trials for More than Two Treatments1

Some Observations on the High-Temperature Short-Time Pasteurization of Chocolate Milk1

Effect of Duration of Experiment on Experimental Errors in Calf Nutrition Growth Studies1

Extra-Period Latin-Square Change-Over Designs

The Analysis of Errors in Assaying Fecal Androgens in the Dairy Cow1

Pasteurization Requirements for Concentrated Whole Milk1

Critical Features of Good Dairy Feeding Experiments

Switchback Trials for More than Two Treatments

Denaturation of the Serum Proteins in Skimmilk Heated by Direct Steam Injection1,2

Herbage measurement in situ by electronics. 3. Calibration, characterization and field application of the earth-plate forage capacitance meter: a prototype

Design and Conduct of Calf Nutrition Studies. 1. One- Vs. Two- and Three-Day Growth Measurements1

Errata. Critical Features of Good Dairy Feeding Experiments

A Multiple Regression Study of the Carr-Price Reaction for Vitamin A in the Presence of Carotene1

Additions of Hay to Corn Silage to Maximize Feed Intake and Milk Production1

Bacteriological Studies on High-Temperature Short-Time Pasteurization of Ice Cream Mix1,2

Interrelationships between Site of Deposition, Dosage, and Number of Spermatozoa in Diluted Semen and Fertility of Dairy Cows Inseminated Artificially1

A Method of Equalized Feeding for Studies with Dairy Cows

Factors responsible for white film formation on cut surfaces of dry-cured hams

Effect of Previous Ration on Lactation Response to Substituting Corn for Alfalfa According to Net Energy and Total Digestible Nutrient Systems of Estimation1

Some Observations on the High-Temperature Short-Time Pasteurization of Chocolate Milk

Single versus Duplicate Determinations for the Estimation of Vitamin A and Tocopherol in Calf Livers1

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