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Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality

Journal of the American College of Cardiology, 2013-09, Vol.62 (12), p.1043-1051

2013

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The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease

Progress in cardiovascular diseases, 2016-03, Vol.58 (5), p.464-472

2016

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Concerning Limitations of Food-Environment Research: A Narrative Review and Commentary Framed around Obesity and Diet-Related Diseases in Youth

Journal of the Academy of Nutrition and Dietetics, 2015-02, Vol.115 (2), p.205-212

Lucan, Sean C., MD, MPH, MS

2015

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Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans--A Qualitative Approach

American journal of public health (1971), 2010-04, Vol.100 (4), p.631-635

2010

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Is fructose malabsorption a cause of irritable bowel syndrome?

Medical hypotheses, 2015-09, Vol.85 (3), p.295-297

2015

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Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome

Nutrients, 2021-08, Vol.13 (8), p.2814

2021

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When food isn't medicine - A challenge for physicians and health systems

Preventive medicine reports, 2018-06, Vol.10, p.62-65

Lucan, Sean C

2018

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Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending

Journal of the Academy of Nutrition and Dietetics, 2019-01, Vol.119 (1), p.39-44

Lucan, Sean C.

2019

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Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing for essential food production workers: evolving thinking, pilot testing, and lessons learned

Public health (London), 2021-08, Vol.197, p.56-62

2021

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Dietary Management of Hypertension: What Works vs. What Matters

American family physician, 2016-01, Vol.93 (2), p.84-86

Lucan, Sean C., MD, MPH, MS

2016

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Mobile food vendors in urban neighborhoods—Implications for diet and diet-related health by weather and season

Health & place, 2014-05, Vol.27, p.171-175

2014

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Dietary Sodium Restriction: Take It with a Grain of Salt

The American journal of medicine, 2013-11, Vol.126 (11), p.951-955

2013

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Added fructose: a principal driver of type 2 diabetes mellitus and its consequences

Mayo Clinic proceedings, 2015-03, Vol.90 (3), p.372-381

2015

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Nutrition Myths and Healthy Dietary Advice in Clinical Practice

American family physician, 2015-05, Vol.91 (9), p.634-638

2015

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An Unsavory Truth: Sugar, More than Salt, Predisposes to Hypertension and Chronic Disease

The American journal of cardiology, 2014-10, Vol.114 (7), p.1126-1128

2014

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Business List vs Ground Observation for Measuring a Food Environment: Saving Time or Waste of Time (or Worse)?

Journal of the Academy of Nutrition and Dietetics, 2013-10, Vol.113 (10), p.1332-1339

2013

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In reply—Fructose as a Driver of Diabetes: An Incomplete View of the Evidence

Mayo Clinic proceedings, 2015-07, Vol.90 (7), p.988-990

2015

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Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses

Journal of nutrition education and behavior, 2018-09, Vol.50 (8), p.850-850

Lucan, Sean C.

2018

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Change in an urban food environment within a single year: Considerations for food-environment research and community health

Preventive medicine reports, 2020-09, Vol.19, p.101102, Article 101102

2020

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How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative

Public health nutrition, 2015-03, Vol.18 (4), p.571-581

2015

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Population-wide Sodium Reduction: Reasons to Resist

Mayo Clinic proceedings, 2014-03, Vol.89 (3), p.426-427

2014

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Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health

Journal of urban health, 2017-04, Vol.94 (2), p.220-232

2017

Volltextzugriff (PDF)

Storing Empty Calories and Chronic Disease Risk: Snack-Food Products, Nutritive Content, and Manufacturers in Philadelphia Corner Stores

Journal of urban health, 2010-05, Vol.87 (3), p.394-409

2010

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Concepts of Healthy Diet Among Urban, Low-Income, African Americans

Journal of community health, 2012-08, Vol.37 (4), p.754-762

2012

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Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities

Public health nutrition, 2020-06, Vol.23 (8), p.1428-1439

2020

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Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease

Concerning Limitations of Food-Environment Research: A Narrative Review and Commentary Framed around Obesity and Diet-Related Diseases in Youth

Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans--A Qualitative Approach

Is fructose malabsorption a cause of irritable bowel syndrome?

Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome

When food isn't medicine - A challenge for physicians and health systems

Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers’ Markets, and a Case for Mobile Food Vending

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) testing for essential food production workers: evolving thinking, pilot testing, and lessons learned

Dietary Management of Hypertension: What Works vs. What Matters

Mobile food vendors in urban neighborhoods—Implications for diet and diet-related health by weather and season

Dietary Sodium Restriction: Take It with a Grain of Salt

Added fructose: a principal driver of type 2 diabetes mellitus and its consequences

Nutrition Myths and Healthy Dietary Advice in Clinical Practice

An Unsavory Truth: Sugar, More than Salt, Predisposes to Hypertension and Chronic Disease

Business List vs Ground Observation for Measuring a Food Environment: Saving Time or Waste of Time (or Worse)?

In reply—Fructose as a Driver of Diabetes: An Incomplete View of the Evidence

Dramatic Decreases in BMI Percentiles, but Valid Conclusions Can Only Come From Valid Analyses

Change in an urban food environment within a single year: Considerations for food-environment research and community health

How calorie-focused thinking about obesity and related diseases may mislead and harm public health. An alternative

Population-wide Sodium Reduction: Reasons to Resist

Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health

Storing Empty Calories and Chronic Disease Risk: Snack-Food Products, Nutritive Content, and Manufacturers in Philadelphia Corner Stores

Concepts of Healthy Diet Among Urban, Low-Income, African Americans

Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities

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