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Flavor Chemistry of Cocoa and Cocoa Products—An Overview

Comprehensive reviews in food science and food safety, 2016-01, Vol.15 (1), p.73-91

2016

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Bioactivity of dietary polyphenols: The role of metabolites

Critical reviews in food science and nutrition, 2020-02, Vol.60 (4), p.626-659

2020

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Essential oils of Lavandula genus: a systematic review of their chemistry

Phytochemistry reviews, 2017-08, Vol.16 (4), p.761-799

2017

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Metabolite Profiling by Hyphenated Liquid Chromatographic Mass Spectrometric Technique (HPLC‐DAD‐ESI‐Q‐TOF‐MS/MS) and Neurobiological Potential of Haplophyllum sahinii and H. vulcanicum Extracts

Chemistry & biodiversity, 2019-09, Vol.16 (9), p.e1900333-n/a

2019

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Phenolic compounds of Iris adriatica and their antimycobacterial effects

Acta pharmaceutica (Zagreb, Croatia), 2019-12, Vol.69 (4), p.673-681

2019

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Modeling the liquid‐liquid chromatography separation of cannabinoids from hemp extracts

Journal of separation science, 2024-06, Vol.47 (12), p.e2400239-n/a

2024

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Cannabidiol and Minor Phytocannabinoids: A Preliminary Study to Assess Their Anti-Melanoma, Anti-Melanogenic, and Anti-Tyrosinase Properties

Pharmaceuticals (Basel, Switzerland), 2023-04, Vol.16 (5), p.648

2023

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Isolation and Antimicrobial Activity of Coumarin Derivatives from Fruits of Peucedanum luxurians Tamamsch

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1222

2018

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Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale

Journal of the science of food and agriculture, 2024-05, Vol.104 (7), p.3971-3981

2024

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Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples

Phytochemical analysis, 2021-07, Vol.32 (4), p.482-494

2021

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Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6346

2023

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The antigenotoxic potential of dietary flavonoids

Phytochemistry reviews, 2016-08, Vol.15 (4), p.591-625

2016

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Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic Effects

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.217

2021

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Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species

Antioxidants, 2022-05, Vol.11 (5), p.1017

2022

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HPLC‐DAD‐ESI‐Q‐TOF‐MS/MS profiling of Verbascum ovalifolium Donn ex Sims and evaluation of its antioxidant and cytogenotoxic activities

Phytochemical analysis, 2019-01, Vol.30 (1), p.34-45

2019

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Untargeted metabolite profiling and phytochemical analysis based on RP‐HPLC‐DAD‐QTOF‐MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems

Phytochemical analysis, 2020-09, Vol.31 (5), p.616-635

2020

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Simple Coumarins from Peucedanum luxurians Fruits: Evaluation of Anxiolytic Activity and Influence on Gene Expression Related to Anxiety in Zebrafish Model

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8693

2023

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Coumarins from Seseli devenyense Simonk.: Isolation by Liquid-Liquid Chromatography and Potential Anxiolytic Activity Using an In Vivo Zebrafish Larvae Model

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1829

2021

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Phytochemicals and endothelial dysfunction: recent advances and perspectives

Phytochemistry reviews, 2021-08, Vol.20 (4), p.653-691

2021

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Evaluation of the Antiseizure Activity of Endemic Plant Halfordia kendack Guillaumin and Its Main Constituent, Halfordin, on a Zebrafish Pentylenetetrazole (PTZ)-Induced Seizure Model

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2598

2023

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Rutamarin: Efficient Liquid-Liquid Chromatographic Isolation from Ruta graveolens L. and Evaluation of Its In Vitro and In Silico MAO-B Inhibitory Activity

Molecules (Basel, Switzerland), 2020-06, Vol.25 (11), p.2678

2020

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Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Ferula penninervis Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10717

2021

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6‐O‐(3″, 4″‐di‐O‐trans‐cinnamoyl)‐α‐l‐rhamnopyranosylcatalpol and verbascoside: Cytotoxicity, cell cycle kinetics, apoptosis, and ROS production evaluation in tumor cells

Journal of biochemical and molecular toxicology, 2020-03, Vol.34 (3), p.e22443-n/a

2020

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Verbascum nigrum: Cytotoxicity Evaluation in A431 Epidermoid Carcinoma Cells and Untargeted LC‐HR‐MS/MS Metabolite Profiling

Chemistry & biodiversity, 2020-12, Vol.17 (12), p.e2000644-n/a

2020

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Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives

Plants (Basel), 2021-12, Vol.10 (12), p.2692

2021

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Flavor Chemistry of Cocoa and Cocoa Products—An Overview

Bioactivity of dietary polyphenols: The role of metabolites

Essential oils of Lavandula genus: a systematic review of their chemistry

Metabolite Profiling by Hyphenated Liquid Chromatographic Mass Spectrometric Technique (HPLC‐DAD‐ESI‐Q‐TOF‐MS/MS) and Neurobiological Potential of Haplophyllum sahinii and H. vulcanicum Extracts

Phenolic compounds of Iris adriatica and their antimycobacterial effects

Modeling the liquid‐liquid chromatography separation of cannabinoids from hemp extracts

Cannabidiol and Minor Phytocannabinoids: A Preliminary Study to Assess Their Anti-Melanoma, Anti-Melanogenic, and Anti-Tyrosinase Properties

Isolation and Antimicrobial Activity of Coumarin Derivatives from Fruits of Peucedanum luxurians Tamamsch

Phytochemical profiling and bioactivity assessment of underutilized Symphytum species in comparison with Symphytum officinale

Globoidnan A, rabdosiin and globoidnan B as new phenolic markers in European‐sourced comfrey (Symphytum officinale L.) root samples

Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar

The antigenotoxic potential of dietary flavonoids

Phyto-Functionalized Silver Nanoparticles Derived from Conifer Bark Extracts and Evaluation of Their Antimicrobial and Cytogenotoxic Effects

Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species

HPLC‐DAD‐ESI‐Q‐TOF‐MS/MS profiling of Verbascum ovalifolium Donn ex Sims and evaluation of its antioxidant and cytogenotoxic activities

Untargeted metabolite profiling and phytochemical analysis based on RP‐HPLC‐DAD‐QTOF‐MS and MS/MS for discovering new bioactive compounds in Rumex algeriensis flowers and stems

Simple Coumarins from Peucedanum luxurians Fruits: Evaluation of Anxiolytic Activity and Influence on Gene Expression Related to Anxiety in Zebrafish Model

Coumarins from Seseli devenyense Simonk.: Isolation by Liquid-Liquid Chromatography and Potential Anxiolytic Activity Using an In Vivo Zebrafish Larvae Model

Phytochemicals and endothelial dysfunction: recent advances and perspectives

Evaluation of the Antiseizure Activity of Endemic Plant Halfordia kendack Guillaumin and Its Main Constituent, Halfordin, on a Zebrafish Pentylenetetrazole (PTZ)-Induced Seizure Model

Rutamarin: Efficient Liquid-Liquid Chromatographic Isolation from Ruta graveolens L. and Evaluation of Its In Vitro and In Silico MAO-B Inhibitory Activity

Liquid-Liquid Chromatography Separation of Guaiane-Type Sesquiterpene Lactones from Ferula penninervis Regel & Schmalh. and Evaluation of Their In Vitro Cytotoxic and Melanin Inhibitory Potential

6‐O‐(3″, 4″‐di‐O‐trans‐cinnamoyl)‐α‐l‐rhamnopyranosylcatalpol and verbascoside: Cytotoxicity, cell cycle kinetics, apoptosis, and ROS production evaluation in tumor cells

Verbascum nigrum: Cytotoxicity Evaluation in A431 Epidermoid Carcinoma Cells and Untargeted LC‐HR‐MS/MS Metabolite Profiling

Phytochemical Characterization and Evaluation of the Antioxidant and Anti-Enzymatic Activity of Five Common Spices: Focus on Their Essential Oils and Spent Material Extractives

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