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Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Food chemistry, 2019-02, Vol.274, p.629-641

2019

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Staphylococcus aureus—An Additional Parameter of Bathing Water Quality for Crowded Urban Beaches

International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5234

2021

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Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes-An In Vitro Study

International journal of molecular sciences, 2023-01, Vol.24 (3), p.1903

2023

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Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Food chemistry, 2020-02, Vol.305, p.125457-125457, Article 125457

2020

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Occurrence of P. aeruginosa in Water Intended for Human Consumption and in Swimming Pool Water

Environments (Basel, Switzerland), 2021-12, Vol.8 (12), p.132

2021

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Is a Proactive Approach to Controlling Legionella in the Environment Justified?

Food technology and biotechnology, 2021-07, Vol.59 (3), p.314-324

2021

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Temporal variations analyses and predictive modeling of microbiological seawater quality

Water research (Oxford), 2017-08, Vol.119, p.160-170

2017

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Impacts of Atmospheric and Anthropogenic Factors on Microbiological Pollution of the Recreational Coastal Beaches Neighboring Shipping Ports

International journal of environmental research and public health, 2022-07, Vol.19 (14), p.8552

2022

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Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Journal of food composition and analysis, 2015-12, Vol.44, p.128-138

2015

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Inland and Coastal Bathing Water Quality in the Last Decade (2011–2020): Croatia vs. Region vs. EU

Water (Basel), 2021-09, Vol.13 (17), p.2440

2021

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Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

Foods, 2022-04, Vol.11 (9), p.1279

2022

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Volatiles from a rare Acer spp. honey sample from Croatia

Molecules (Basel, Switzerland), 2010-06, Vol.15 (7), p.4572-4582

2010

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Escherichia coli in marine water: Comparison of methods for the assessment of recreational bathing water samples

Marine pollution bulletin, 2016-12, Vol.113 (1-2), p.438-443

2016

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TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis

Journal of chromatographic science, 2016-08, Vol.54 (7), p.1077-1083

2016

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Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis

Journal of trace elements in medicine and biology, 2018-01, Vol.45, p.85-92

2018

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Evaluation of equivalence between different methods for enumeration of fecal indicator bacteria before and after adoption of the new Bathing Water Directive and risk assessment of pollution

Marine pollution bulletin, 2013-08, Vol.73 (1), p.252-257

2013

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Quality of Croatian Inland Bathing Areas: Reference to The Region and EU

Journal of Health Sciences (Sarajevo), 2021-02

2021

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9. Nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda - Mehanizmi tržišnog ureðenja Novi Vinodolski, 12. travnja 2019

Arhiv za higijenu rada i toksikologiju, 2019-04, Vol.70 (2), p.A10-A11

Lušić, Dražen

2019

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Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria

Medicinski glasnik, 2018-08, Vol.15 (2), p.139-144

2018

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Sedma Nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda - Kako dalje?

Arhiv za higijenu rada i toksikologiju, 2017-04, Vol.68 (2), p.A15

Lušić, Dražen

2017

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Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije

Arhiv za higijenu rada i toksikologiju, 2015-12, Vol.66 (4), p.233-241

2015

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Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey

Food technology and biotechnology, 2007-04, Vol.45 (2), p.156-165

2007

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Exposure to Phtalates and Their Presence in Alcoholic Beverages

Arhiv za higijenu rada i toksikologiju, 2013-06, Vol.64 (2), p.131-139

2013

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IZLOZENOST FTALATIMA I NJIHOVA POJAVNOST U ALKOHOLNIM PICIMA

Arhiv za higijenu rada i toksikologiju, 2013-06, Vol.64 (2), p.317-317

2013

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Modern analytical techniques in the assessment of the authenticity of Serbian honey

Arhiv za higijenu rada i toksikologiju, 2015-12, Vol.66 (4), p.233-241

2015

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Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Staphylococcus aureus—An Additional Parameter of Bathing Water Quality for Crowded Urban Beaches

Protective Effects of Arbutus unedo L. Honey in the Alleviation of Irinotecan-Induced Cytogenetic Damage in Human Lymphocytes-An In Vitro Study

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Occurrence of P. aeruginosa in Water Intended for Human Consumption and in Swimming Pool Water

Is a Proactive Approach to Controlling Legionella in the Environment Justified?

Temporal variations analyses and predictive modeling of microbiological seawater quality

Impacts of Atmospheric and Anthropogenic Factors on Microbiological Pollution of the Recreational Coastal Beaches Neighboring Shipping Ports

Chemical markers for the authentication of unifloral Salvia officinalis L. honey

Inland and Coastal Bathing Water Quality in the Last Decade (2011–2020): Croatia vs. Region vs. EU

Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products

Volatiles from a rare Acer spp. honey sample from Croatia

Escherichia coli in marine water: Comparison of methods for the assessment of recreational bathing water samples

TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis

Multi-elemental composition and antioxidant properties of strawberry tree (Arbutus unedo L.) honey from the coastal region of Croatia: Risk-benefit analysis

Evaluation of equivalence between different methods for enumeration of fecal indicator bacteria before and after adoption of the new Bathing Water Directive and risk assessment of pollution

Quality of Croatian Inland Bathing Areas: Reference to The Region and EU

9. Nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda - Mehanizmi tržišnog ureðenja Novi Vinodolski, 12. travnja 2019

Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria

Sedma Nacionalna konferencija o sigurnosti i kakvoći pčelinjih proizvoda - Kako dalje?

Modern analytical techniques in the assessment of the authenticity of Serbian honey / Moderne analitičke tehnike u procjeni izvornosti meda iz Srbije

Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey

Exposure to Phtalates and Their Presence in Alcoholic Beverages

IZLOZENOST FTALATIMA I NJIHOVA POJAVNOST U ALKOHOLNIM PICIMA

Modern analytical techniques in the assessment of the authenticity of Serbian honey

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