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Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp ( Fenneropenaeus chinensis)

Food science & technology, 2009, Vol.42 (1), p.286-291

Lu, Shengmin

2009

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Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism

Journal of functional foods, 2024-08, Vol.119, p.106336, Article 106336

2024

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Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice

Journal of functional foods, 2024-02, Vol.113, p.105974, Article 105974

2024

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The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers

Foods, 2023-11, Vol.12 (22), p.4148

2023

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Hypoglycemic effect of the Phellinus baumii extract with α-glucosidase-inhibited activity and its modulation to gut microbiota in diabetic patients

Biomedicine & pharmacotherapy, 2023-02, Vol.158, p.114130-114130, Article 114130

2023

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Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

Food science and human wellness, 2022-03, Vol.11 (2), p.366-373

2022

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Isolation and characteristics analysis of a novel high bacterial cellulose producing strain Gluconacetobacter intermedius CIs26

Carbohydrate polymers, 2013-02, Vol.92 (2), p.2012-2017

2013

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Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory ( Carya cathayensis Sarg.) Oil

Foods, 2023-02, Vol.12 (5), p.953

2023

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Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1321-1326

2007

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Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Food science & technology, 2011-09, Vol.44 (7), p.1621-1625

2011

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Dendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men

Foods, 2022-06, Vol.11 (11), p.1641

2022

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Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Food chemistry, 2007, Vol.104 (2), p.824-829

2007

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Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

Food chemistry, 2021-01, Vol.336, p.127539-127539, Article 127539

2021

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A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues

Scientia horticulturae, 2009-05, Vol.120 (3), p.336-341

2009

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Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution

International journal of biological macromolecules, 2023-12, Vol.253, p.126579-126579, Article 126579

2023

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Effect of packaging on shelf-life of minimally processed Bok Choy ( Brassica chinensis L.)

Food science & technology, 2007-04, Vol.40 (3), p.460-464

Lu, Shengmin

2007

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The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 2), p.130398-130398, Article 130398

2024

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Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil

Food and chemical toxicology, 2013-10, Vol.60, p.92-97

2013

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A composite pectin-alginate nanoparticle for loading naringin-hydroxypropyl-β-cyclodextrin complex: Preparation, characteristics and stability study

Colloids and surfaces. A, Physicochemical and engineering aspects, 2024-11, Vol.700, p.134644, Article 134644

2024

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Modified porous starch for enhanced properties: Synthesis, characterization and applications

Food chemistry, 2023-07, Vol.415, p.135765-135765, Article 135765

2023

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Study on drying methods and their influences on effective components of loquat flower tea

Food science & technology, 2015-09, Vol.63 (1), p.14-20

2015

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Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii

Cellulose (London), 2018-12, Vol.25 (12), p.6977-6988

2018

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Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside

Food chemistry, 2022-12, Vol.396, p.133689-133689, Article 133689

2022

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Influence of removing iodized salt on children's goiter status in areas with high iodine in drinking water

Wei sheng yan jiu, 2015-05, Vol.44 (3), p.393

2015

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Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin

Food science & technology, 2023-06, Vol.183, p.114904, Article 114904

2023

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Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp ( Fenneropenaeus chinensis)

Dendrobium officinale polysaccharides alleviated DSS-induced ulcerative colitis in mice through remolding gut microbiota to regulate purine metabolism

Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice

The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers

Hypoglycemic effect of the Phellinus baumii extract with α-glucosidase-inhibited activity and its modulation to gut microbiota in diabetic patients

Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

Isolation and characteristics analysis of a novel high bacterial cellulose producing strain Gluconacetobacter intermedius CIs26

Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory ( Carya cathayensis Sarg.) Oil

Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbial inactivation on fresh-cut apples

Dendrobium officinale Polysaccharides Better Regulate the Microbiota of Women Than Men

Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices

Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues

Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution

Effect of packaging on shelf-life of minimally processed Bok Choy ( Brassica chinensis L.)

The characterization of the pectin/alginate nanoparticle for encapsulation of hydroxypropyl-β-cyclodextrin-complexed naringin and its effects on cellular uptake and oxidative stress in Caco-2 cells

Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil

A composite pectin-alginate nanoparticle for loading naringin-hydroxypropyl-β-cyclodextrin complex: Preparation, characteristics and stability study

Modified porous starch for enhanced properties: Synthesis, characterization and applications

Study on drying methods and their influences on effective components of loquat flower tea

Production of bacterial cellulose from byproduct of citrus juice processing (citrus pulp) by Gluconacetobacter hansenii

Protective effect of amino acids on the stability of bayberry anthocyanins and the interaction mechanism between l-methionine and cyanidin-3-O-glycoside

Influence of removing iodized salt on children's goiter status in areas with high iodine in drinking water

Amylose and amylopectin contents affect OSA-esterified corn starch's solubilizing efficacy and action mode on hesperetin

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