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Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour

Czech Journal of Food Sciences, 2020-01, Vol.38 (5), p.265-272

2020

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Comparisons of different approaches and incisions of thyroid surgery and selection strategy

Frontiers in endocrinology (Lausanne), 2023-07, Vol.14, p.1166820-1166820

2023

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Clinical and Ultrasonic Risk Factors for Lateral Lymph Node Metastasis in Papillary Thyroid Microcarcinoma: A Systematic Review and Meta-Analysis

Frontiers in oncology, 2020-04, Vol.10, p.436-436

2020

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Overexpression of an aquaporin gene PvPIP2;9 improved biomass yield, protein content, drought tolerance and water use efficiency in switchgrass (Panicum virgatum L.)

Global change biology. Bioenergy, 2020-11, Vol.12 (11), p.979-991

2020

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Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process

Journal of chemistry, 2017-01, Vol.2017, p.1-9

2017

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Comprehensive microRNA profiling reveals potential augmentation of the IL1 pathway in rheumatic heart valve disease

BMC cardiovascular disorders, 2018-03, Vol.18 (1), p.53-53, Article 53

2018

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Disulfidptosis-related lncRNA signature reveals immune microenvironment and novel molecular subtyping of stomach adenocarcinoma

Heliyon, 2024-04, Vol.10 (8), p.e29005-e29005, Article e29005

2024

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Effects of flour free lipids on textural and cooking qualities of Chinese noodles

Food research international, 2009-03, Vol.42 (2), p.226-230

2009

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Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles

Food science & technology, 2021-01, Vol.135, p.110211, Article 110211

2021

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Preparation of high-purity monodisperse silica microspheres by the sol-gel method coupled with polymerization-induced colloid aggregation

Particuology, 2015-10, Vol.22 (5), p.177-184

2015

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Novel Type of Temperature Self-Compensating Acceleration Transducer Based on OFBG

IEEE sensors journal, 2013-08, Vol.13 (8), p.3012-3013

2013

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Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.246-254

2018

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Research on a novel low modulus OFBG strain sensor for pavement monitoring

Sensors (Basel, Switzerland), 2012-08, Vol.12 (8), p.10001-10013

2012

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Effects of the size distribution of wheat starch on noodles with and without gluten

Journal of texture studies, 2021-02, Vol.52 (1), p.101-109

2021

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Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture

Food science & technology, 2021-06, Vol.144, p.111251, Article 111251

2021

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Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates

International journal of molecular sciences, 2012-06, Vol.13 (6), p.7483-7495

2012

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In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata

E3S web of conferences, 2019-01, Vol.136, p.6006

2019

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Isolation and Identification of Morchella Pathogenic Fungi and Determination of In Vitro Antibacterial Activity of 30 Plant Essential Oils

E3S web of conferences, 2019-01, Vol.136, p.6005

2019

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Effects of matcha and its active components on the structure and rheological properties of gluten

Food science & technology, 2020-04, Vol.124, p.109197, Article 109197

2020

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Determination of organophosphate pesticides using an acetylcholinesterase-based biosensor based on a boron-doped diamond electrode modified with gold nanoparticles and carbon spheres

Mikrochimica acta (1966), 2014, Vol.181 (1-2), p.121-127

2014

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Applying segmentation and classification to improve performance of smoothing

Digital signal processing, 2021-02, Vol.109, p.102913, Article 102913

2021

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Protection effect of polyols on Rhizopus chinensis lipase counteracting the deactivation from high pressure and high temperature treatment

International journal of biological macromolecules, 2019-04, Vol.127, p.555-562

2019

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Long-Term Outcomes of Iron Deficiency Before and After Bariatric Surgery: a Systematic Review and Meta-analysis

Obesity surgery, 2023-03, Vol.33 (3), p.897-910

2023

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Solanine induces ferroptosis in colorectal cancer cells through ALOX12B/ADCY4 molecular axis

Journal of pharmacy and pharmacology, 2024-03, Vol.76 (3), p.224-235

2024

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Transcriptional regulation of chlorophyll-catabolic genes associated with exogenous chemical effects and genotypic variations in heat-induced leaf senescence for perennial ryegrass

Environmental and experimental botany, 2019-11, Vol.167, p.103858, Article 103858

2019

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Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour

Comparisons of different approaches and incisions of thyroid surgery and selection strategy

Clinical and Ultrasonic Risk Factors for Lateral Lymph Node Metastasis in Papillary Thyroid Microcarcinoma: A Systematic Review and Meta-Analysis

Overexpression of an aquaporin gene PvPIP2;9 improved biomass yield, protein content, drought tolerance and water use efficiency in switchgrass (Panicum virgatum L.)

Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process

Comprehensive microRNA profiling reveals potential augmentation of the IL1 pathway in rheumatic heart valve disease

Disulfidptosis-related lncRNA signature reveals immune microenvironment and novel molecular subtyping of stomach adenocarcinoma

Effects of flour free lipids on textural and cooking qualities of Chinese noodles

Physicochemical properties of starch-wheat germ oil complex and its effects on water distribution and hardness of noodles

Preparation of high-purity monodisperse silica microspheres by the sol-gel method coupled with polymerization-induced colloid aggregation

Novel Type of Temperature Self-Compensating Acceleration Transducer Based on OFBG

Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality

Research on a novel low modulus OFBG strain sensor for pavement monitoring

Effects of the size distribution of wheat starch on noodles with and without gluten

Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture

Optimization of glutamine peptide production from soybean meal and analysis of molecular weight distribution of hydrolysates

In vitro antibacterial activity of 34 plant essential oils against Alternaria alternata

Isolation and Identification of Morchella Pathogenic Fungi and Determination of In Vitro Antibacterial Activity of 30 Plant Essential Oils

Effects of matcha and its active components on the structure and rheological properties of gluten

Determination of organophosphate pesticides using an acetylcholinesterase-based biosensor based on a boron-doped diamond electrode modified with gold nanoparticles and carbon spheres

Applying segmentation and classification to improve performance of smoothing

Protection effect of polyols on Rhizopus chinensis lipase counteracting the deactivation from high pressure and high temperature treatment

Long-Term Outcomes of Iron Deficiency Before and After Bariatric Surgery: a Systematic Review and Meta-analysis

Solanine induces ferroptosis in colorectal cancer cells through ALOX12B/ADCY4 molecular axis

Transcriptional regulation of chlorophyll-catabolic genes associated with exogenous chemical effects and genotypic variations in heat-induced leaf senescence for perennial ryegrass

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