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Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

Postharvest biology and technology, 2014-02, Vol.88, p.72-78

2014

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Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production

The Journal of Microbiology, 2019, 57(5), , pp.396-404

2019

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An Uncertain Graph Method Based on Node Random Response to Preserve Link Privacy of Social Networks

KSII Transactions on Internet and Information Systems, 2024, 18(1), , pp.147-169

2024

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A Differential Privacy Approach to Preserve GWAS Data Sharing based on A Game Theoretic Perspective

KSII Transactions on Internet and Information Systems, 2022, 16(3), , pp.1028-1046

2022

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A Differential Privacy Approach to Preserve GWAS Data Sharing based on A Game Theoretic Perspective

KSII transactions on Internet and information systems, 2022-03, Vol.16 (3), p.1028-1046

2022

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Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit

Postharvest biology and technology, 2014-06, Vol.92, p.9-15

2014

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Quaternary chitosan oligomers enhance resistance and biocontrol efficacy of Rhodosporidium paludigenum to green mold in satsuma orange

Carbohydrate polymers, 2014-11, Vol.113, p.174-181

2014

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N -Acetylglucosamine Promotes Tomato Plant Growth by Shaping the Community Structure and Metabolism of the Rhizosphere Microbiome

Microbiology spectrum, 2022-06, Vol.10 (3), p.e0035822-e0035822

2022

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Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

Postharvest biology and technology, 2013-11, Vol.85, p.196-202

2013

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Rhodosporidium paludigenum induced resistance in Ponkan mandarin against Penicillium digitatum requires ethylene-dependent signaling pathway

Postharvest biology and technology, 2014-11, Vol.97, p.93-101

2014

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Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus

Toxins, 2019-01, Vol.11 (2), p.70

2019

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Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts

Food innovation and advances, 2024, Vol.3 (1), p.42-51

2024

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Adaptive Gaussian Mechanism Based on Expected Data Utility under Conditional Filtering Noise

KSII Transactions on Internet and Information Systems, 2018, 12(7), , pp.3497-3515

2018

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Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum

Food and bioprocess technology, 2013-10, Vol.6 (10), p.2925-2930

2013

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Adaptive Gaussian Mechanism Based on Expected Data Utility under Conditional Filtering Noise

KSII transactions on Internet and information systems, 2018-07, Vol.12 (7), p.3497-3515

2018

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Privacy-Preserving Monotonicity of Differential Privacy Mechanisms

Applied sciences, 2018-11, Vol.8 (11), p.2081

2018

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Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes

Food chemistry, 2021-06, Vol.348, p.129132-129132, Article 129132

2021

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Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers

Postharvest biology and technology, 2022-06, Vol.188, p.111905, Article 111905

2022

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Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health

Annual review of food science and technology, 2022-03, Vol.13, p.59

2022

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Oligogalacturonide-accelerated healing of mechanical wounding in tomato fruit requires calcium-dependent systemic acquired resistance

Food chemistry, 2021-02, Vol.337, p.127992-127992, Article 127992

2021

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Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes

Postharvest biology and technology, 2023-12, Vol.206, p.112563, Article 112563

2023

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Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening Tomato

Journal of agricultural and food chemistry, 2022-01, Vol.70 (3), p.759-769

2022

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Metabolic profiling of blueberries (Vaccinium Spp.) to quantitatively and qualitatively assess bruise damage and fruit deterioration

Postharvest biology and technology, 2023-01, Vol.195, p.112135, Article 112135

2023

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Bounded privacy-utility monotonicity indicating bounded tradeoff of differential privacy mechanisms

Theoretical computer science, 2020-05, Vol.816, p.195-220

2020

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A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes

Journal of food science, 2023-11, Vol.88 (11), p.4574-4590

2023

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Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production

An Uncertain Graph Method Based on Node Random Response to Preserve Link Privacy of Social Networks

A Differential Privacy Approach to Preserve GWAS Data Sharing based on A Game Theoretic Perspective

A Differential Privacy Approach to Preserve GWAS Data Sharing based on A Game Theoretic Perspective

Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruit

Quaternary chitosan oligomers enhance resistance and biocontrol efficacy of Rhodosporidium paludigenum to green mold in satsuma orange

N -Acetylglucosamine Promotes Tomato Plant Growth by Shaping the Community Structure and Metabolism of the Rhizosphere Microbiome

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

Rhodosporidium paludigenum induced resistance in Ponkan mandarin against Penicillium digitatum requires ethylene-dependent signaling pathway

Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus

Appropriate sodium nitroprusside dose contributes to the quality maintenance of fresh walnuts

Adaptive Gaussian Mechanism Based on Expected Data Utility under Conditional Filtering Noise

Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate and Rhodosporidium paludigenum

Adaptive Gaussian Mechanism Based on Expected Data Utility under Conditional Filtering Noise

Privacy-Preserving Monotonicity of Differential Privacy Mechanisms

Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes

Integrated transcriptomic and metabolomic analysis of cultivar differences provides insights into the browning mechanism of fresh-cut potato tubers

Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health

Oligogalacturonide-accelerated healing of mechanical wounding in tomato fruit requires calcium-dependent systemic acquired resistance

Sprayable double-stranded RNA mediated RNA interference reduced enzymatic browning of fresh-cut potatoes

Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening Tomato

Metabolic profiling of blueberries (Vaccinium Spp.) to quantitatively and qualitatively assess bruise damage and fruit deterioration

Bounded privacy-utility monotonicity indicating bounded tradeoff of differential privacy mechanisms

A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes

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