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A New Curve of Critical Leaf Potassium Concentration Based on the Maximum Root Dry Matter for Diagnosing Potassium Nutritional Status of Sweet Potato

Frontiers in plant science, 2021-09, Vol.12, p.714279-714279

2021

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Effects of cooking methods on starch and sugar composition of sweetpotato storage roots

PloS one, 2017-08, Vol.12 (8), p.e0182604-e0182604

2017

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The analysis and identification of charred suspected tea remains unearthed from Warring State Period Tomb

Scientific reports, 2021-08, Vol.11 (1), p.16557-16557, Article 16557

2021

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Editorial: Construction of critical nutrient concentration model for precision agriculture

Frontiers in plant science, 2023-09, Vol.14, p.1286466-1286466

2023

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Microstructure and Joint Properties of Nano-Silver Paste by Ultrasonic-Assisted Pressureless Sintering

Journal of electronic materials, 2016-06, Vol.45 (6), p.3003-3012

2016

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Genome-wide identification and expression analysis of the polygalacturonase gene family in sweetpotato

BMC plant biology, 2023-06, Vol.23 (1), p.300-300, Article 300

2023

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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

BMC plant biology, 2020-09, Vol.20 (1), p.435-435, Article 435

2020

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A model of plant and ear nitrogen for the diagnosis of nitrogen nutrition of malting barley to coordinate the relationship between grain yield and quality

European journal of agronomy, 2022-05, Vol.136, p.126488, Article 126488

2022

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Tailoring a Silver Paste for Additive Manufacturing of Co-Fired Ferrite Magnetic Components

Materials, 2019-03, Vol.12 (5), p.817

2019

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Development of critical K dilution curves for diagnosing sweetpotato K status

Frontiers in plant science, 2023-08, Vol.14, p.1124328-1124328

2023

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Development of critical shoot and root N curves for diagnosing sweetpotato shoot and root N status

Field crops research, 2020-10, Vol.257, p.107927, Article 107927

2020

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Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough

Foods, 2022-11, Vol.11 (22), p.3680

2022

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Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose

Foods, 2022-06, Vol.11 (13), p.1919

2022

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A (Permalloy + NiZn Ferrite) Moldable Magnetic Composite for Heterogeneous Integration of Power Electronics

Materials, 2019-06, Vol.12 (12), p.1999

2019

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Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage

Foods, 2023-12, Vol.12 (23), p.4352

2023

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Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles

Foods, 2022-12, Vol.11 (24), p.4082

2022

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Three Licorice Extracts' Impact on the Quality of Fresh-Cut Sweet Potato ( Ipomoea batatas (L.) Lam) Slices

Foods, 2024-01, Vol.13 (2), p.211

2024

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Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes ( Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Foods, 2023-05, Vol.12 (11), p.2224

2023

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Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato

Foods, 2023-10, Vol.12 (20), p.3855

2023

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Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato ( Ipomoea batatas (L.) Lam) Varieties

Foods, 2023-01, Vol.12 (2), p.261

2023

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Antifungal Activity of Perillaldehyde on Fusarium solani and Its Control Effect on Postharvest Decay of Sweet Potatoes

Journal of fungi (Basel), 2023-02, Vol.9 (2), p.257

2023

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Effect of nitric oxide on the activity of phenylalanine ammonia-lyase and antioxidative response in sweetpotato root in relation to wound-healing

Postharvest biology and technology, 2012-12, Vol.74, p.125-131

2012

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Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury

Postharvest biology and technology, 2018-08, Vol.142, p.1-9

2018

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Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato

Agronomy (Basel), 2022-12, Vol.12 (12), p.2983

2022

Volltextzugriff (PDF)

A betaine aldehyde dehydrogenase gene in quinoa (Chenopodium quinoa): structure, phylogeny, and expression pattern

Genes & Genomics, 2016, 38(11), , pp.1013-1020

2016

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A New Curve of Critical Leaf Potassium Concentration Based on the Maximum Root Dry Matter for Diagnosing Potassium Nutritional Status of Sweet Potato

Effects of cooking methods on starch and sugar composition of sweetpotato storage roots

The analysis and identification of charred suspected tea remains unearthed from Warring State Period Tomb

Editorial: Construction of critical nutrient concentration model for precision agriculture

Microstructure and Joint Properties of Nano-Silver Paste by Ultrasonic-Assisted Pressureless Sintering

Genome-wide identification and expression analysis of the polygalacturonase gene family in sweetpotato

Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

A model of plant and ear nitrogen for the diagnosis of nitrogen nutrition of malting barley to coordinate the relationship between grain yield and quality

Tailoring a Silver Paste for Additive Manufacturing of Co-Fired Ferrite Magnetic Components

Development of critical K dilution curves for diagnosing sweetpotato K status

Development of critical shoot and root N curves for diagnosing sweetpotato shoot and root N status

Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough

Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose

A (Permalloy + NiZn Ferrite) Moldable Magnetic Composite for Heterogeneous Integration of Power Electronics

Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage

Effect of Maltodextrin on the Physicochemical Properties and Cooking Performance of Sweet Potato Starch Noodles

Three Licorice Extracts' Impact on the Quality of Fresh-Cut Sweet Potato ( Ipomoea batatas (L.) Lam) Slices

Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes ( Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato ( Ipomoea batatas (L.) Lam) Varieties

Antifungal Activity of Perillaldehyde on Fusarium solani and Its Control Effect on Postharvest Decay of Sweet Potatoes

Effect of nitric oxide on the activity of phenylalanine ammonia-lyase and antioxidative response in sweetpotato root in relation to wound-healing

Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury

Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato

A betaine aldehyde dehydrogenase gene in quinoa (Chenopodium quinoa): structure, phylogeny, and expression pattern

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