UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Energy saving claims for lighting controls in commercial buildings

Energy and buildings, 2016-12, Vol.133, p.489-497

Lowry, Gordon

2016

Volltextzugriff (PDF)

Day-ahead forecasting of grid carbon intensity in support of heating, ventilation and air-conditioning plant demand response decision-making to reduce carbon emissions

Building services engineering research & technology, 2018-11, Vol.39 (6), p.749-760

Lowry, Gordon

2018

Volltextzugriff (PDF)

The Risk and Prevalence of Disordered Eating Behaviors in Freshmen College Students

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A32-A32

2015

Volltextzugriff (PDF)

Evaluation of effectiveness of class-based nutrition intervention on changes in soft drink and milk consumption among young adults

Nutrition journal, 2009-10, Vol.8 (1), p.50-50, Article 50

2009

Volltextzugriff (PDF)

Effect of Individual vs Group Counseling Format on Measures of Theory of Planned Behavior Constructs for Healthy Nutrition Behaviors

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S54-S55

2012

Volltextzugriff (PDF)

Tropical Marine EBM Feasibility: A Synthesis of Case Studies and Comparative Analyses

Coastal management, 2009-01, Vol.37 (3-4), p.374-385

2009

Volltextzugriff (PDF)

Nutrition Knowledge of Parents and the Packed Lunch Items in Their Preschooler's Lunches

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.S55-S55

2012

Volltextzugriff (PDF)

Changes in Energy and Macronutrient Intake Among Female College Students After Class-based Nutrition Intervention: A Pilot Study

Journal of nutrition education and behavior, 2010-07, Vol.42 (4), p.S102-S103

2010

Volltextzugriff (PDF)

Distribution of Energy and Macronutrient Intakes Among Meals and Snacks

Journal of nutrition education and behavior, 2010-07, Vol.42 (4), p.S102-S102

2010

Volltextzugriff (PDF)

Difference of Nutrient Intake and Food Choices Between Alcohol Drinkers and Nondrinkers Among College Students

Journal of nutrition education and behavior, 2010-07, Vol.42 (4), p.S103-S103

2010

Volltextzugriff (PDF)

Spreadsheet-based calculation tool for direct daylight illuminance adaptable for different glazing properties and sky models

Building and environment, 2010-04, Vol.45 (4), p.1081-1086

2010

Volltextzugriff (PDF)

Differences in Lifestyle and Dietary Patterns among Overweight/Obese and Normal BMI College Students

Journal of nutrition education and behavior, 2009-07, Vol.41 (4), p.S6-S6

2009

Volltextzugriff (PDF)

Beverage Consumption Patterns among College Students

Journal of nutrition education and behavior, 2009-07, Vol.41 (4), p.S38-S39

2009

Volltextzugriff (PDF)

Difference Between the Frequency of Fast Food Consumption and Nutrient Intake and Food Choices of Female College Students

Journal of nutrition education and behavior, 2009-07, Vol.41 (4), p.S39-S39

2009

Volltextzugriff (PDF)

A London residential retrofit case study: Evaluating passive mitigation methods of reducing risk to overheating through the use of solar shading combined with night-time ventilation

Building services engineering research & technology, 2019-07, Vol.40 (4), p.389-408

2019

Volltextzugriff (PDF)

Protein and Creatine Supplementation Habits among University Students

Journal of nutrition education and behavior, 2009-07, Vol.41 (4), p.S38-S38

2009

Volltextzugriff (PDF)

Modelling user acceptance of building management systems

Automation in construction, 2002-10, Vol.11 (6), p.695-705

Lowry, Gordon

2002

Volltextzugriff (PDF)

Learning to Lose: Empowering Youth through Community-Service that Promotes and Advocates a Healthy Lifestyle

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S27-S27

2013

Volltextzugriff (PDF)

P34: Differences in Beverage Consumption Frequency Between Middle School and High School Students

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S57-S57

2008

Volltextzugriff (PDF)

P32: Differences in Beverage Consumption Frequency Between Male and Female Adolescents

Journal of nutrition education and behavior, 2008, Vol.40 (4), p.S56-S56

2008

Volltextzugriff (PDF)

Calcium and KIDS: A Pilot Program Developed to Increase Calcium Intakes in Third- through Sixth-Grade Children

Journal of nutrition education and behavior, 2006-05, Vol.38 (3), p.199-200

2006

Volltextzugriff (PDF)

Effect of the DASH Diet on Pre- and Stage 1 Hypertensive Individuals in a Free-Living Environment

Nutrition and metabolic insights, 2010-01, Vol.2010 (3), p.15-23

2010

Volltextzugriff (PDF)

Impact of Age and University Status on Women's Knowledge of Coronary Heart Disease

Journal of nutrition education and behavior, 2010-07, Vol.42 (4), p.S101-S102

2010

Volltextzugriff (PDF)

Incorporation of a Food Insecurity Garden into an Experiential Learning Community Nutrition Course

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S102-S102

2017

Volltextzugriff (PDF)

Study of Dynamic Thermal Response and Implementation of Proportional Integral Derivative (PID) Controllers in Buildings Using Spreadsheet Models

International journal of mechanical engineering education, 2006-04, Vol.34 (2), p.155-165

Lowry, Gordon

2006

Volltextzugriff (PDF)

1 – 25 von 156

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(135)
Mit Volltextzugriff
(118)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(155)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(68)
Life Sciences & Biomedicine
(47)
Humans
(34)
Female
(19)
Internal Medicine
(18)
Technology
(18)
Gastroenterology And Hepatology
(17)
Male
(15)
Biological And Medical Sciences
(14)
Engineering
(14)
Environmental Sciences
(13)
Exact Sciences And Technology
(12)
Environmental Sciences & Ecology
(11)
Adult
(9)
Applied Sciences
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Nutrition Education
(9)
Animals
(8)
College Students
(8)
Engineering, Environmental
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Energy saving claims for lighting controls in commercial buildings

Day-ahead forecasting of grid carbon intensity in support of heating, ventilation and air-conditioning plant demand response decision-making to reduce carbon emissions

The Risk and Prevalence of Disordered Eating Behaviors in Freshmen College Students

Evaluation of effectiveness of class-based nutrition intervention on changes in soft drink and milk consumption among young adults

Effect of Individual vs Group Counseling Format on Measures of Theory of Planned Behavior Constructs for Healthy Nutrition Behaviors

Tropical Marine EBM Feasibility: A Synthesis of Case Studies and Comparative Analyses

Nutrition Knowledge of Parents and the Packed Lunch Items in Their Preschooler's Lunches

Changes in Energy and Macronutrient Intake Among Female College Students After Class-based Nutrition Intervention: A Pilot Study

Distribution of Energy and Macronutrient Intakes Among Meals and Snacks

Difference of Nutrient Intake and Food Choices Between Alcohol Drinkers and Nondrinkers Among College Students

Spreadsheet-based calculation tool for direct daylight illuminance adaptable for different glazing properties and sky models

Differences in Lifestyle and Dietary Patterns among Overweight/Obese and Normal BMI College Students

Beverage Consumption Patterns among College Students

Difference Between the Frequency of Fast Food Consumption and Nutrient Intake and Food Choices of Female College Students

A London residential retrofit case study: Evaluating passive mitigation methods of reducing risk to overheating through the use of solar shading combined with night-time ventilation

Protein and Creatine Supplementation Habits among University Students

Modelling user acceptance of building management systems

Learning to Lose: Empowering Youth through Community-Service that Promotes and Advocates a Healthy Lifestyle

P34: Differences in Beverage Consumption Frequency Between Middle School and High School Students

P32: Differences in Beverage Consumption Frequency Between Male and Female Adolescents

Calcium and KIDS: A Pilot Program Developed to Increase Calcium Intakes in Third- through Sixth-Grade Children

Effect of the DASH Diet on Pre- and Stage 1 Hypertensive Individuals in a Free-Living Environment

Impact of Age and University Status on Women's Knowledge of Coronary Heart Disease

Incorporation of a Food Insecurity Garden into an Experiential Learning Community Nutrition Course

Study of Dynamic Thermal Response and Implementation of Proportional Integral Derivative (PID) Controllers in Buildings Using Spreadsheet Models

Suchergebnisse filtern