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Cold acclimation, de-acclimation and re-acclimation of spring canola, winter canola and winter wheat: The role of carbohydrates, cold-induced stress proteins and vernalization

Environmental and experimental botany, 2014-10, Vol.106, p.156-163

2014

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Entrapment, survival and release of Bifidobacterium adolescentis within chickpea protein-based microcapsules

Food research international, 2014-01, Vol.55, p.20-27

2014

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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Food chemistry, 2013-08, Vol.139 (1-4), p.448-457

2013

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Pea protein-based capsules for probiotic and prebiotic delivery

International journal of food science & technology, 2011-11, Vol.46 (11), p.2248-2256

2011

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The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

Food research international, 2013-04, Vol.51 (1), p.162-169

2013

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Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal Fibroblasts

Cells (Basel, Switzerland), 2021-10, Vol.10 (10), p.2643

2021

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Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

Food chemistry, 2019-08, Vol.290, p.168-177

2019

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Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate−Gum Arabic Complexes

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1521-1526

2009

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Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

Analytica chimica acta, 2016-08, Vol.933, p.164-174

2016

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Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules

Food research international, 2016-03, Vol.81, p.17-24

2016

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Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices

Food chemistry, 2018-02, Vol.241, p.346-352

2018

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Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices

Food Science and Biotechnology, 2015, 24(2), , pp.383-391

2015

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Complex coacervation in pea protein isolate–chitosan mixtures

Food research international, 2011-06, Vol.44 (5), p.1441-1446

2011

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The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin

Journal of food science and technology, 2015-07, Vol.52 (7), p.4135-4145

2015

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Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

Journal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8745-8754

2012

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Development of lyophilized gemini surfactant-based gene delivery systems: influence of lyophilization on the structure, activity and stability of the lipoplexes

Journal of pharmacy & pharmaceutical sciences, 2012-01, Vol.15 (4), p.548

2012

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Oligosaccharide formation during commercial pear juice processing

Food chemistry, 2016-08, Vol.204, p.84-93

2016

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Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting

Journal of agricultural and food chemistry, 2014-12, Vol.62 (48), p.11737-11747

2014

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Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis

Food research international, 2013-11, Vol.54 (1), p.730-737

2013

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Lentil and Chickpea Protein-Stabilized Emulsions: Optimization of Emulsion Formulation

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.13203-13211

2011

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Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.552-556

2010

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Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of Fructooligosaccharides

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1549-1557

1999

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Physicochemical composition of buffaloberry (Shepherdia argentea), chokecherry (Prunus virginiana) and sea buckthorn (Hippophae rhamnoides) fruit harvested in Saskatchewan, Canada

Canadian journal of plant science, 2013-11, Vol.93 (6), p.1143-1153

2013

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Adulteration of Apple with Pear Juice: Emphasis on Major Carbohydrates, Proline, and Arbutin

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4861-4867

2006

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Gelation in protein extracts from cold acclimated and non-acclimated winter rye (Secale cereale L. cv Musketeer)

Cryobiology, 2013-04, Vol.66 (2), p.156-166

2013

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Cold acclimation, de-acclimation and re-acclimation of spring canola, winter canola and winter wheat: The role of carbohydrates, cold-induced stress proteins and vernalization

Entrapment, survival and release of Bifidobacterium adolescentis within chickpea protein-based microcapsules

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Pea protein-based capsules for probiotic and prebiotic delivery

The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

Haskap Berry Phenolic Subclasses Differentially Impact Cellular Stress Sensing in Primary and Immortalized Dermal Fibroblasts

Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate−Gum Arabic Complexes

Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules

Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices

Encapsulation of Bifidobacterium adolescentis cells with legume proteins and survival under stimulated gastric conditions and during storage in commercial fruit juices

Complex coacervation in pea protein isolate–chitosan mixtures

The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin

Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

Development of lyophilized gemini surfactant-based gene delivery systems: influence of lyophilization on the structure, activity and stability of the lipoplexes

Oligosaccharide formation during commercial pear juice processing

Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting

Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis

Lentil and Chickpea Protein-Stabilized Emulsions: Optimization of Emulsion Formulation

Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic

Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of Fructooligosaccharides

Physicochemical composition of buffaloberry (Shepherdia argentea), chokecherry (Prunus virginiana) and sea buckthorn (Hippophae rhamnoides) fruit harvested in Saskatchewan, Canada

Adulteration of Apple with Pear Juice: Emphasis on Major Carbohydrates, Proline, and Arbutin

Gelation in protein extracts from cold acclimated and non-acclimated winter rye (Secale cereale L. cv Musketeer)

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