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Institutional Barriers to Sustainable Transport

1, 2012

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The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

Food research international, 2013-04, Vol.51 (1), p.162-169

2013

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Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Food research international, 2011-11, Vol.44 (9), p.2742-2750

2011

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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Food chemistry, 2013-08, Vol.139 (1-4), p.448-457

2013

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Nietzsche’s holy jest: the ambivalence of laughter in thus spoke zarathustra

International journal of philosophy and theology, 2024-07, p.1-18

Low, Nicholas E

2024

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Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

Food chemistry, 2019-08, Vol.290, p.168-177

2019

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Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate−Gum Arabic Complexes

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1521-1526

2009

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Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

Analytica chimica acta, 2016-08, Vol.933, p.164-174

2016

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Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein–Maltodextrin Microcapsule Preparation

Journal of agricultural and food chemistry, 2013-05, Vol.61 (21), p.5148-5155

2013

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Social Transformation for Climate Change: A New Framework for Democracy

Low, Nicholas

1, 2024

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Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules

Food research international, 2016-03, Vol.81, p.17-24

2016

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Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices

Food chemistry, 2018-02, Vol.241, p.346-352

2018

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Complex coacervation in pea protein isolate–chitosan mixtures

Food research international, 2011-06, Vol.44 (5), p.1441-1446

2011

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Entrapment, survival and release of Bifidobacterium adolescentis within chickpea protein-based microcapsules

Food research international, 2014-01, Vol.55, p.20-27

2014

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The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin

Journal of food science and technology, 2015-07, Vol.52 (7), p.4135-4145

2015

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Cold acclimation, de-acclimation and re-acclimation of spring canola, winter canola and winter wheat: The role of carbohydrates, cold-induced stress proteins and vernalization

Environmental and experimental botany, 2014-10, Vol.106, p.156-163

2014

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Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

Journal of agricultural and food chemistry, 2012-09, Vol.60 (35), p.8745-8754

2012

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Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis

Food research international, 2013-11, Vol.54 (1), p.730-737

2013

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Oligosaccharide formation during commercial pear juice processing

Food chemistry, 2016-08, Vol.204, p.84-93

2016

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Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting

Journal of agricultural and food chemistry, 2014-12, Vol.62 (48), p.11737-11747

2014

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Environmental justice dialogues and the struggle for human dignity in the deciduous forest of Bangladesh

Journal of political ecology, 2020-01, Vol.27 (1), p.300-316

2020

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Lentil and Chickpea Protein-Stabilized Emulsions: Optimization of Emulsion Formulation

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.13203-13211

2011

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Clinical and financial impacts of abnormal liver biochemistry after liver transplantation

BMC research notes, 2023-01, Vol.16 (1), p.7-7, Article 7

2023

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“You Must Be Joking!”: Theory, Religion, and The Domestication of the Ludic

The Philosophy of Humor Yearbook, 2024-06, Vol.5 (1), p.121-146

Low, Nicholas

2024

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Pea protein-based capsules for probiotic and prebiotic delivery

International journal of food science & technology, 2011-11, Vol.46 (11), p.2248-2256

2011

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Institutional Barriers to Sustainable Transport

The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Nietzsche’s holy jest: the ambivalence of laughter in thus spoke zarathustra

Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate−Gum Arabic Complexes

Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

Encapsulation of Flaxseed Oil Using a Benchtop Spray Dryer for Legume Protein–Maltodextrin Microcapsule Preparation

Social Transformation for Climate Change: A New Framework for Democracy

Encapsulation of flaxseed oil within native and modified lentil protein-based microcapsules

Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices

Complex coacervation in pea protein isolate–chitosan mixtures

Entrapment, survival and release of Bifidobacterium adolescentis within chickpea protein-based microcapsules

The physicochemical properties of legume protein isolates and their ability to stabilize oil-in-water emulsions with and without genipin

Cold acclimation, de-acclimation and re-acclimation of spring canola, winter canola and winter wheat: The role of carbohydrates, cold-induced stress proteins and vernalization

Major Carbohydrate, Polyol, and Oligosaccharide Profiles of Agave Syrup. Application of this Data to Authenticity Analysis

Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis

Oligosaccharide formation during commercial pear juice processing

Authenticity Analysis of Pear Juice Employing Chromatographic Fingerprinting

Environmental justice dialogues and the struggle for human dignity in the deciduous forest of Bangladesh

Lentil and Chickpea Protein-Stabilized Emulsions: Optimization of Emulsion Formulation

Clinical and financial impacts of abnormal liver biochemistry after liver transplantation

“You Must Be Joking!”: Theory, Religion, and The Domestication of the Ludic

Pea protein-based capsules for probiotic and prebiotic delivery

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