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The complex background to the sensory qualities of meat and fish

Proceedings of the Nutrition Society, 1970-12, Vol.29 (2), p.348

Lovern, J A

1970

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Problems in the development of fish protein concentrates

Proceedings of the Nutrition Society, 1969-03, Vol.28 (1), p.81

Lovern, J A

1969

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The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh

Biochemical journal, 1956-07, Vol.63 (3), p.373-380

LOVERN, J A

1956

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The application of counter-current distribution to the separation of phospholipins

Biochemical journal, 1952-07, Vol.51 (4), p.464-470

Lovern, J. A.

1952

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The nutritional significance of fish lipids

Proceedings of the Nutrition Society, 1958-01, Vol.17 (2), p.161

LOVERN, J A

1958

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Methods for investigating cholesterol and associated lipids

Proceedings of the Nutrition Society, 1956-01, Vol.15 (1), p.46

LOVERN, J A

1956

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Occurrence of Plasmalogens in Vegetable Phosphatides

Nature (London), 1952-01, Vol.169 (4310), p.969-969

LOVERN, J. A

1952

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Marine Animals as a Source of Fat

British journal of nutrition, 1948-01, Vol.2 (2), p.184-187

Lovern, J. A.

1948

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Fish Liver Oils Rich in Vitamin A

Nature (London), 1934-09, Vol.134 (3385), p.422-422

LOVERN, J. A

1934

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Halibut Liver Oil as a Source of Vitamin A

Nature (London), 1932-01, Vol.129 (3263), p.726-726

LOVERN, J. A

1932

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The smell problem in herring-meal factories

Journal of the science of food and agriculture, 1954-10, Vol.5 (10), p.466-468

1954

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The possible use of fish guts as food for animals

Journal of the science of food and agriculture, 1950-10, Vol.1 (10), p.314-316

1950

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The lipids of ram spermatozoa

Biochemical journal, 1957-12, Vol.67 (4), p.630-643

1957

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The lipids of fish. 6. The lipids of cod flesh

Biochemical journal, 1956-01, Vol.62 (1), p.99-107

1956

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Lipids and Life

Nature (London), 1962-11, Vol.196 (4853), p.403-404

LOVERN, J. A

1962

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A New Source of Vitamin A

Nature (London), 1937-08, Vol.140 (3537), p.276-276

1937

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Lipids and Lipoproteins

Nature (London), 1960-11, Vol.188 (4752), p.698-698

LOVERN, J. A

1960

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Patterns in lipid chemistry

Journal of the science of food and agriculture, 1958-12, Vol.9 (12), p.773-781

Lovern, J. A.

1958

Volltextzugriff (PDF)

The phospholipids of fish

Journal of the science of food and agriculture, 1956-12, Vol.7 (12), p.729-733

Lovern, J. A.

1956

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Phospholipid hydrolysis in cod flesh stored at various temperatures

Journal of the science of food and agriculture, 1960-11, Vol.11 (11), p.644-652

1960

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Recent developments in the fish by-products industry

Journal of the science of food and agriculture, 1955-05, Vol.6 (5), p.233-239

Lovern, J. A.

1955

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The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)

Biochemical journal, 1953-04, Vol.54 (1), p.126-128

LOVERN, J A

1953

Volltextzugriff (PDF)

Progress in Lipid Chemistry

Nature (London), 1953-10, Vol.172 (4382), p.740-740

LOVERN, J. A

1953

Volltextzugriff (PDF)

The application of counter-current distribution to the separation of phospholipids

Biochemical journal, 1952-07, Vol.51 (4), p.464-470

LOVERN, J A

1952

Volltextzugriff (PDF)

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The complex background to the sensory qualities of meat and fish

Problems in the development of fish protein concentrates

The lipids of fish. 8. The triglycerides and cholesterol esters of haddock flesh

The application of counter-current distribution to the separation of phospholipins

The nutritional significance of fish lipids

Methods for investigating cholesterol and associated lipids

Occurrence of Plasmalogens in Vegetable Phosphatides

Marine Animals as a Source of Fat

Fish Liver Oils Rich in Vitamin A

Halibut Liver Oil as a Source of Vitamin A

The smell problem in herring-meal factories

The possible use of fish guts as food for animals

The lipids of ram spermatozoa

The lipids of fish. 6. The lipids of cod flesh

Lipids and Life

A New Source of Vitamin A

Lipids and Lipoproteins

Aufbau · Speicherung · Mobilisierung und Umbildung der Kohlenhydrate / Formation · Storage · Mobilization and Transformation of Carbohydrates

Patterns in lipid chemistry

The phospholipids of fish

Phospholipid hydrolysis in cod flesh stored at various temperatures

Recent developments in the fish by-products industry

The lipids of fish. I. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus)

Progress in Lipid Chemistry

The application of counter-current distribution to the separation of phospholipids

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