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Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans

Journal of thrombosis and haemostasis, 2004-12, Vol.2 (12), p.2138-2145

2004

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Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells

Atherosclerosis, 2014-05, Vol.234 (1), p.65-72

2014

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Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study

Nutrition, metabolism, and cardiovascular diseases, 2013-11, Vol.23 (11), p.1079-1085

2013

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Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study

Atherosclerosis, 2011-01, Vol.214 (1), p.110-116

2011

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Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

Atherosclerosis, 2011-04, Vol.215 (2), p.421-427

2011

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Quercetin inhibits collagen‐stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway

Journal of thrombosis and haemostasis, 2003-05, Vol.1 (5), p.1079-1088

2003

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The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

International Journal of Obesity, 2013-02, Vol.37 (2), p.216-223

2013

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The acute effects of meals rich in saturated or unsaturated fatty acids on cell adhesion molecules and ex-vivo cytokine production in healthy men (cocoheart study)

Atherosclerosis, 2022-08, Vol.355, p.8

2022

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A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Nutrition, metabolism, and cardiovascular diseases, 2013-05, Vol.23 (5), p.417-423

2013

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Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review - CORRIGENDUM

Proceedings of the Nutrition Society, 2023-12, Vol.82 (4), p.490-490

2023

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Association between diet quality and cardiometabolic disease risk biomarkers: A cross- sectional analysis in UK adults

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E363

2023

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Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE1), Article E36

2023

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Replacement of dietary SFA with unsaturated fatty acids has favourable effects on platelet function: The Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (RISSCI)-1 study

Atherosclerosis, 2021-08, Vol.331, p.e3-e4

2021

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Pulse rich diets are associated with a higher nutrient intake in adults: Results from the National Diet and Nutrition Survey years 1–11

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E368

2023

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Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E349

2023

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Pulse-rich diets are associated with higher micronutrient intake and serum micronutrient status in UK children aged 1–18 years

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E309

2023

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The APOLIPOPROTEIN E genotype impacts on the responsiveness of fasting lipids and gut peptides to functional interventions - findings from the CABALA study

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE1), Article E20

2023

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Modulation of postprandial plasma bile acids and glycaemic control by probiotics, apples and oats – Findings from the randomised controlled cabala diet and health study

Atherosclerosis, 2022-08, Vol.355, p.116-117

2022

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Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

International Journal of Obesity, 2011-06, Vol.35 (6), p.800-809

2011

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Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E28

2022

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The impact of dietary saturated fat replacement with unsaturated fat on the plasma lipidome and cardiometabolic disease risk

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E51

2022

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Impact of whey protein isolate and leucine on postprandial glycaemia: findings from the Whey2Glo study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E210

2022

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Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E194

2022

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The impact of whey protein and leucine on postprandial vascular function: findings from the Whey2Glo Study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E197

2022

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The acute effects of meals rich in saturated or unsaturated fatty acids on postprandial lipaemia and satiety responses in healthy men (CocoHeart Study)

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E229

2022

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Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans

Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells

Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study

Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: From the LIPGENE study

Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids

Quercetin inhibits collagen‐stimulated platelet activation through inhibition of multiple components of the glycoprotein VI signaling pathway

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

The acute effects of meals rich in saturated or unsaturated fatty acids on cell adhesion molecules and ex-vivo cytokine production in healthy men (cocoheart study)

A gene variation (rs12691) in the CCAT/enhancer binding protein α modulates glucose metabolism in metabolic syndrome

Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review - CORRIGENDUM

Association between diet quality and cardiometabolic disease risk biomarkers: A cross- sectional analysis in UK adults

Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review

Replacement of dietary SFA with unsaturated fatty acids has favourable effects on platelet function: The Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (RISSCI)-1 study

Pulse rich diets are associated with a higher nutrient intake in adults: Results from the National Diet and Nutrition Survey years 1–11

Replacement of saturated fatty acids from meats by dairy sources in relation to incident coronary heart diseases in the European Investigation into Cancer and Nutrition (EPIC)-Norfolk study

Pulse-rich diets are associated with higher micronutrient intake and serum micronutrient status in UK children aged 1–18 years

The APOLIPOPROTEIN E genotype impacts on the responsiveness of fasting lipids and gut peptides to functional interventions - findings from the CABALA study

Modulation of postprandial plasma bile acids and glycaemic control by probiotics, apples and oats – Findings from the randomised controlled cabala diet and health study

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome--LIPGENE: a European randomized dietary intervention study

Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study

The impact of dietary saturated fat replacement with unsaturated fat on the plasma lipidome and cardiometabolic disease risk

Impact of whey protein isolate and leucine on postprandial glycaemia: findings from the Whey2Glo study

Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study

The impact of whey protein and leucine on postprandial vascular function: findings from the Whey2Glo Study

The acute effects of meals rich in saturated or unsaturated fatty acids on postprandial lipaemia and satiety responses in healthy men (CocoHeart Study)

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