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The effect of corporate social responsibility on consumer satisfaction and perceived value: the case of the automobile industry sector in Portugal

Journal of cleaner production, 2012-12, Vol.37, p.172-178

2012

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Is pulmonary arterial hypertension associated with schistosomiasis distinct from pulmonary arterial hypertension associated with portal hypertension?

JHLT Open, 2023-10, Vol.1, p.100007, Article 100007

2023

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An examination of the role of arousal and actual behaviour on commitment towards recycling and environmental preservation

International journal of environment and waste management, 2017, Vol.20 (3), p.187

2017

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Using Social Networks Sites in the Purchasing Decision Process

International journal of e-business research, 2014-07, Vol.10 (3), p.18-35

2014

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Fashion brands on retail websites: Customer performance expectancy and e-word-of-mouth

Journal of retailing and consumer services, 2018-03, Vol.41, p.131-141

2018

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A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements

International journal of food microbiology, 2005-04, Vol.100 (1), p.125-130

2005

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Schistosomiasis Pulmonary Arterial Hypertension

Frontiers in immunology, 2020-12, Vol.11, p.608883-608883

2020

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In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains

Food science & technology, 2007-08, Vol.40 (6), p.963-972

2007

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Validation of the North America expert consensus statement on reporting CT findings for COVID-19 in individuals with lung cancer

Brazilian journal of medical and biological research, 2022-01, Vol.55 (1), p.e12376-e12376

2022

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Satisfying and Delighting the Rural Tourists

Journal of travel & tourism marketing, 2010-06, Vol.27 (4), p.396-408

Loureiro, Sandra M. C.

2010

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Stress situations induce cyanide‐resistant respiration in spoilage yeasts

Journal of applied microbiology, 2003-01, Vol.95 (2), p.364-371

2003

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Activity of glycolytic enzymes of Saccharomyces cerevisiae in the presence of acetic acid

Applied microbiology and biotechnology, 1990-12, Vol.34 (3), p.375-380

1990

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An examination of the role of arousal and actual behaviour on commitment towards recycling and environmental preservation

International journal of environment and waste management, 2017, Vol.20 (3), p.187

2017

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Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae

International journal of food microbiology, 1997-05, Vol.36 (2), p.145-153

1997

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Flow Cytometric Assessment of Membrane Integrity of Ethanol-Stressed Oenococcus oeni Cells

Applied and Environmental Microbiology, 2002-12, Vol.68 (12), p.6087-6093

2002

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Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid

Letters in applied microbiology, 1997-10, Vol.25 (4), p.249-253

1997

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Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae

FEMS microbiology letters, 2000-03, Vol.184 (1), p.69-72

2000

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Enzymatic hydrolyses of pretreated eucalyptus residues, wheat straw or olive tree pruning, and their mixtures towards flexible sugar-based biorefineries

Biomass conversion and biorefinery, 2016-12, Vol.6 (4), p.385-396

2016

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Evidence for involvement of Saccharomyces cerevisiae protein kinase C in glucose induction of HXT genes and derepression of SUC2

FEMS yeast research, 2002-05, Vol.2 (2), p.93-102

2002

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Physiological basis for the high salt tolerance of Debaryomyces hansenii

Applied and Environmental Microbiology, 1997-10, Vol.63 (10), p.4005-4009

1997

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Resistance of food spoilage yeasts to sorbic acid

Letters in applied microbiology, 1994-07, Vol.19 (1), p.8-11

1994

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Cyanide-resistant respiration is frequent, but confined to yeasts incapable of aerobic fermentation

FEMS microbiology letters, 2000-09, Vol.190 (1), p.93-97

2000

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Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism

Microbiology (Society for General Microbiology), 1997-06, Vol.143 ( Pt 6) (6), p.1877-1883

1997

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Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

Applied microbiology and biotechnology, 1989-10, Vol.31 (5/6), p.547-550

1989

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The proton motive force generated in Leuconostoc oenos by L-malate fermentation

Journal of Bacteriology, 1996-06, Vol.178 (11), p.3127-3132

1996

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The effect of corporate social responsibility on consumer satisfaction and perceived value: the case of the automobile industry sector in Portugal

Is pulmonary arterial hypertension associated with schistosomiasis distinct from pulmonary arterial hypertension associated with portal hypertension?

An examination of the role of arousal and actual behaviour on commitment towards recycling and environmental preservation

Using Social Networks Sites in the Purchasing Decision Process

Fashion brands on retail websites: Customer performance expectancy and e-word-of-mouth

A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements

Schistosomiasis Pulmonary Arterial Hypertension

In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains

Validation of the North America expert consensus statement on reporting CT findings for COVID-19 in individuals with lung cancer

Satisfying and Delighting the Rural Tourists

Stress situations induce cyanide‐resistant respiration in spoilage yeasts

Activity of glycolytic enzymes of Saccharomyces cerevisiae in the presence of acetic acid

An examination of the role of arousal and actual behaviour on commitment towards recycling and environmental preservation

Weak acid inhibition of fermentation by Zygosaccharomyces bailii and Saccharomyces cerevisiae

Flow Cytometric Assessment of Membrane Integrity of Ethanol-Stressed Oenococcus oeni Cells

Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid

Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae

Enzymatic hydrolyses of pretreated eucalyptus residues, wheat straw or olive tree pruning, and their mixtures towards flexible sugar-based biorefineries

Evidence for involvement of Saccharomyces cerevisiae protein kinase C in glucose induction of HXT genes and derepression of SUC2

Physiological basis for the high salt tolerance of Debaryomyces hansenii

Resistance of food spoilage yeasts to sorbic acid

Cyanide-resistant respiration is frequent, but confined to yeasts incapable of aerobic fermentation

Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

The proton motive force generated in Leuconostoc oenos by L-malate fermentation

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