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Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS

Separations, 2022-04, Vol.9 (4), p.102

2022

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Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

Molecules (Basel, Switzerland), 2020-07, Vol.25 (15), p.3507

2020

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Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

Journal of analytical methods in chemistry, 2018-01, Vol.2018, p.7698251-10

2018

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Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications

Food chemistry, 2024-07, Vol.445, p.138758-138758, Article 138758

2024

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Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

Food chemistry, 2017-02, Vol.217, p.445-455

2017

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Application of an ultra-performance liquid chromatography-tandem mass spectrometric method for the detection and quantification of cannabis in cerumen samples

Journal of Chromatography A, 2021-04, Vol.1642, p.462035, Article 462035

2021

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Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the “mineral imprint’’ with the application of supervised and non-supervised statistical techniques

European food research & technology, 2019-09, Vol.245 (9), p.1939-1949

2019

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Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry

Food analytical methods, 2017-10, Vol.10 (10), p.3385-3397

2017

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Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

European food research & technology, 2017, Vol.243 (1), p.101-113

2017

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Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

European food research & technology, 2017-05, Vol.243 (5), p.889-900

2017

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Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

International journal of food science & technology, 2016-11, Vol.51 (11), p.2460-2467

2016

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Determination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS/MS and mouse bioassay

Toxicon (Oxford), 2010-04, Vol.55 (4), p.724-733

2010

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Determination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: Application to the monitoring of tributyltin levels in Greek marine species

Food chemistry, 2010-08, Vol.121 (3), p.907-911

2010

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An ultra-performance liquid chromatography-tandem mass spectrometric method for the identification and quantification of selected natural antioxidants in prickly pear samples

Journal of food composition and analysis, 2021-12, Vol.104, p.104155, Article 104155

2021

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Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers

Journal of food composition and analysis, 2023-06, Vol.119, p.105219, Article 105219

2023

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Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour

Journal of food composition and analysis, 2023-10, Vol.123, p.105579, Article 105579

2023

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Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values ( super(13)C/ super(12)C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

International journal of food science & technology, 2016-11, Vol.51 (11), p.2460-2467

2016

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Effect of ozonation and γ-irradiation on post-harvest decontamination of mussels (Mytillus galloprovincialis) containing diarrhetic shellfish toxins

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-12, Vol.28 (12), p.1735-1744

2011

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Application of a Validated Method for the Identification and Quantification of Mycotoxins in Wines Using UPLC-MS/MS

Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

Analytical insights for ensuring authenticity of Greek agriculture products: Unveiling chemical marker applications

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics

Application of an ultra-performance liquid chromatography-tandem mass spectrometric method for the detection and quantification of cannabis in cerumen samples

Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the “mineral imprint’’ with the application of supervised and non-supervised statistical techniques

Determination of Antibiotic Residues in Honey by High-Performance Liquid Chromatography with Electronspray Ionization Tandem Mass Spectrometry

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

Determination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS/MS and mouse bioassay

Determination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: Application to the monitoring of tributyltin levels in Greek marine species

An ultra-performance liquid chromatography-tandem mass spectrometric method for the identification and quantification of selected natural antioxidants in prickly pear samples

Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers

Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values ( super(13)C/ super(12)C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

Effect of ozonation and γ-irradiation on post-harvest decontamination of mussels (Mytillus galloprovincialis) containing diarrhetic shellfish toxins

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