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Time-Dependent Effect of Surface Material on Lactobacillus rhamnosus GG Biofilm Formation and Gene Expression

Microbiology (New York), 2023-02, Vol.92 (1), p.55-65

2023

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Sorption isotherms of potato slices dried and texturized by controlled sudden decompression

Journal of food engineering, 2008-03, Vol.85 (2), p.180-190

2008

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Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions

Journal of food engineering, 2004-11, Vol.65 (2), p.233-243

2004

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Thermomechanical process intensification for oil extraction from orange peels

Innovative food science & emerging technologies, 2009-10, Vol.10 (4), p.530-536

2009

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New Process for Texturizing Partially Dehydrated Biological Products Using Controlled Sudden Decompression to the Vacuum: Application on Potatoes

Journal of food science, 2002-10, Vol.67 (8), p.3033-3038

2002

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Real-time 3D radiation risk assessment supporting simulation of work in nuclear environments

Journal of radiological protection, 2014-06, Vol.34 (2), p.389-416

2014

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Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio

Journal of food engineering, 2004-11, Vol.65 (2), p.245-253

2004

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An Investigation of Speech Features, Plant System Alarms, and Operator–System Interaction for the Classification of Operator Cognitive Workload During Dynamic Work

Human factors, 2021-08, Vol.63 (5), p.736-756

2021

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Comprehensive support for nuclear decommissioning based on 3D simulation and advanced user interface technologies

Journal of nuclear science and technology, 2015-03, Vol.52 (3), p.371-387

2015

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DRYING OF BAKER'S YEAST BY A NEW METHOD: DEHYDRATION BY SUCCESSIVE PRESSURE DROPS (DDS). EFFECT ON CELL SURVIVAL AND ENZYMATIC ACTIVITIES

Drying technology, 2000-11, Vol.18 (10), p.2253-2271

2000

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New process for texturing partially dehydrated biological products using Controlled Sudden Decompression to The vacuum. Application en potatoes

Journal of food science, 2006-07, Vol.67 (8), p.3033-3038

2006

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Les images : regards sur les sociétés

2011

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Sorption isotherms of potato slices dried and texturized by Instant controlled compression pressure - drop

Journal of food engineering, 2008, Vol.85 (2), p.180-190

2008

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Effect of the Main Processing Parameters of the Instantaneous Controlled Pressure Drop Process on Oil Isolation from Rosemary Leaves. Kinetics Aspects

The Journal of essential oil research, 2000-05, Vol.12 (3), p.336-344

2000

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A novel colorimetry analysis used to compare different drying fish processes

Food control, 2004-07, Vol.15 (5), p.327-334

2004

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Effect of bonded amalgam restorations on microleakage

Operative dentistry, 1999-07, Vol.24 (4), p.203-209

1999

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Study of a new extraction process: controlled instantaneous decompression. Application to the extraction of essential oil from rosemary leaves

Flavour and fragrance journal, 1998-07, Vol.13 (4), p.251-258

1998

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Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum"

International Journal of Food Engineering, 2007-10, Vol.3 (5), p.7

2007

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Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression

Journal of food engineering, 2004-11, Vol.65 (2), p.245-253

2004

Volltextzugriff (PDF)

study of dehydration of fish using successive pressure drops (DDS) and controlled instantaneous pressure drop (DIC)

Drying technology, 2004-01, Vol.22 (3), p.457-478

2004

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The archetype of excellence in universities and TQM

Journal of management history (2006), 2007-10, Vol.13 (4), p.307-321

2007

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Esthetic treatment of anterior teeth. Technique choices

Journal (Canadian Dental Association), 1989-01, Vol.55 (1), p.29

Louka, A N

1989

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Valorization of industrial waste using energy saving procedures. Phenolic compounds purification from grape by-products by Accelerated Solvent Extraction (ASE)

2012 International Conference on Renewable Energies for Developing Countries (REDEC), 2012, p.1-5

2012

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A Laboratory Evaluation of the Effect of Two Surface-Wetting Treatments on Soft Denture Liners

Journal of dental research, 1977-08, Vol.56 (8), p.953-959

1977

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The laminates and veneers

Oral health, 1988-04, Vol.78 (4), p.33

Louka, A N

1988

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Time-Dependent Effect of Surface Material on Lactobacillus rhamnosus GG Biofilm Formation and Gene Expression

Sorption isotherms of potato slices dried and texturized by controlled sudden decompression

Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions

Thermomechanical process intensification for oil extraction from orange peels

New Process for Texturizing Partially Dehydrated Biological Products Using Controlled Sudden Decompression to the Vacuum: Application on Potatoes

Real-time 3D radiation risk assessment supporting simulation of work in nuclear environments

Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression: General patterns for the variation of the expansion ratio

An Investigation of Speech Features, Plant System Alarms, and Operator–System Interaction for the Classification of Operator Cognitive Workload During Dynamic Work

Comprehensive support for nuclear decommissioning based on 3D simulation and advanced user interface technologies

DRYING OF BAKER'S YEAST BY A NEW METHOD: DEHYDRATION BY SUCCESSIVE PRESSURE DROPS (DDS). EFFECT ON CELL SURVIVAL AND ENZYMATIC ACTIVITIES

New process for texturing partially dehydrated biological products using Controlled Sudden Decompression to The vacuum. Application en potatoes

Les images : regards sur les sociétés

Sorption isotherms of potato slices dried and texturized by Instant controlled compression pressure - drop

Effect of the Main Processing Parameters of the Instantaneous Controlled Pressure Drop Process on Oil Isolation from Rosemary Leaves. Kinetics Aspects

A novel colorimetry analysis used to compare different drying fish processes

Effect of bonded amalgam restorations on microleakage

Study of a new extraction process: controlled instantaneous decompression. Application to the extraction of essential oil from rosemary leaves

Sorption Isotherms of Granny Smith Apples Hot-Air Dried and Texturized by "Controlled Sudden Decompression to the Vacuum"

Quality studies on various types of partially dried vegetables texturized by Controlled Sudden Decompression

study of dehydration of fish using successive pressure drops (DDS) and controlled instantaneous pressure drop (DIC)

The archetype of excellence in universities and TQM

Esthetic treatment of anterior teeth. Technique choices

Valorization of industrial waste using energy saving procedures. Phenolic compounds purification from grape by-products by Accelerated Solvent Extraction (ASE)

A Laboratory Evaluation of the Effect of Two Surface-Wetting Treatments on Soft Denture Liners

The laminates and veneers

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