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Antipsoriatic Effects of Wannachawee Recipe on Imiquimod-Induced Psoriasis-Like Dermatitis in BALB/c Mice

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (1), p.7931031-7931031

2018

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Efficacy and Safety of Auricular Acupuncture for Cognitive Impairment and Dementia: A Systematic Review

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (1), p.3426078-3426078

2018

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The Effectiveness of Saireito, a Traditional Japanese Herbal Medicine, in Reducing Postoperative Edema after Acquired Ptosis Surgery: A Prospective Controlled Trial

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (1), p.4742305-4742305

2018

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Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients

Food chemistry, 2021-02, Vol.338, p.127947-127947, Article 127947

2021

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Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Food chemistry, 2018-07, Vol.254, p.292-301

2018

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Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stress

Journal of ethnopharmacology, 2020-03, Vol.250, p.112469-112469, Article 112469

2020

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The role of microbial infection in the pathogenesis of Alzheimer's disease and the opportunity for protection by anti-microbial peptides

Critical reviews in microbiology, 2021-03, Vol.47 (2), p.240-253

2021

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Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Food chemistry, 2017-10, Vol.233, p.514-524

2017

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Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time

Food chemistry, 2022-11, Vol.395, p.133619-133619, Article 133619

2022

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Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide

Food chemistry, 2022-09, Vol.388, p.133037-133037, Article 133037

2022

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Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Scientific reports, 2017-05, Vol.7 (1), p.1931-15, Article 1931

2017

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Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice

Food chemistry, 2022-12, Vol.396, p.133648-133648, Article 133648

2022

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Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

Critical reviews in food science and nutrition, 2016-01, Vol.56 (2), p.181-214

2016

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Corrigendum to “Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours” [Food Chem. 233 (2017) 514–524]

Food chemistry, 2018-05, Vol.248, p.360-360

2018

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Anxiolytic Effects of Essential Oils May Involve Redox Biology in the Brain

Free radical biology & medicine, 2022-11, Vol.192, p.118-119

Bennett, Louise

2022

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Anxiolytic effects of essential oils may involve anti-oxidant regulation of the pro-oxidant effects of ascorbate in the brain

Neurochemistry international, 2021-11, Vol.150, p.105153-105153, Article 105153

2021

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Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

Nutrients, 2017-07, Vol.9 (7), p.758

2017

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Proteinase-activated receptor 2 modulates OA-related pain, cartilage and bone pathology

Annals of the rheumatic diseases, 2016-11, Vol.75 (11), p.1989-1997

2016

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Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

Food chemistry, 2016-04, Vol.197 (Pt A), p.761-768

2016

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Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology

Food & function, 2023-06, Vol.14 (11), p.5442-5452

2023

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Level of Knowledge and Practice of Mothers on Minimum Dietary Diversity Practices and Associated Factors for 6–23-Month-Old Children in Adea Woreda, Oromia, Ethiopia

BioMed research international, 2017-01, Vol.2017, p.7204562-9

2017

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Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice

Food research international, 2024-01, Vol.176, p.113819-113819, Article 113819

2024

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Increased left ventricular trabeculation in highly trained athletes: do we need more stringent criteria for the diagnosis of left ventricular non-compaction in athletes?

Heart (British Cardiac Society), 2013-03, Vol.99 (6), p.401-408

2013

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Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

Food & function, 2015-03, Vol.6 (3), p.91-919

2015

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Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic mice

PloS one, 2013-10, Vol.8 (10), p.e76362

2013

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Antipsoriatic Effects of Wannachawee Recipe on Imiquimod-Induced Psoriasis-Like Dermatitis in BALB/c Mice

Efficacy and Safety of Auricular Acupuncture for Cognitive Impairment and Dementia: A Systematic Review

The Effectiveness of Saireito, a Traditional Japanese Herbal Medicine, in Reducing Postoperative Edema after Acquired Ptosis Surgery: A Prospective Controlled Trial

Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stress

The role of microbial infection in the pathogenesis of Alzheimer's disease and the opportunity for protection by anti-microbial peptides

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time

Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice

Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

Corrigendum to “Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours” [Food Chem. 233 (2017) 514–524]

Anxiolytic Effects of Essential Oils May Involve Redox Biology in the Brain

Anxiolytic effects of essential oils may involve anti-oxidant regulation of the pro-oxidant effects of ascorbate in the brain

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

Proteinase-activated receptor 2 modulates OA-related pain, cartilage and bone pathology

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology

Level of Knowledge and Practice of Mothers on Minimum Dietary Diversity Practices and Associated Factors for 6–23-Month-Old Children in Adea Woreda, Oromia, Ethiopia

Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice

Increased left ventricular trabeculation in highly trained athletes: do we need more stringent criteria for the diagnosis of left ventricular non-compaction in athletes?

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds

Vitamin D2-enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/PS1dE9 transgenic mice

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