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Consumer support for healthy food and drink vending machines in public places

Australian and New Zealand journal of public health, 2015-08, Vol.39 (4), p.355-357

2015

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Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019

Public health nutrition, 2023-02, Vol.26 (2), p.315-322

2023

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Methodology for adding glycemic index values to 24-hour recalls

Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (1), p.59-64

2011

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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

The international journal of behavioral nutrition and physical activity, 2022-12, Vol.19 (1), p.148-10, Article 148

2022

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Dietary Strategies to Reduce Triglycerides in Women of Reproductive Age: A Simulation Modelling Study

Nutrients, 2023-12, Vol.15 (24), p.5137

2023

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Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

Health promotion international, 2009-06, Vol.24 (2), p.120-129

2009

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The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

Nutrients, 2021-05, Vol.13 (6), p.1861

2021

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An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods

Nutrients, 2021-09, Vol.13 (9), p.3195

2021

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Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

The international journal of behavioral nutrition and physical activity, 2021-10, Vol.18 (1), p.1-138, Article 138

2021

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Dietary glycaemic index and glycaemic load among Australian children and adolescents

British journal of nutrition, 2011-10, Vol.106 (8), p.1273-1282

2011

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Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong

Nutrients, 2021-09, Vol.13 (10), p.3404

2021

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The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e79-e79, Article e79

2022

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Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.15-39

2022

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Dietary intake and food sources of added sugar in the Australian population

British journal of nutrition, 2016-03, Vol.115 (5), p.868-877

2016

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The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012

Nutrients, 2018-09, Vol.10 (9), p.1312

2018

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Association between intake of total vs added sugar on diet quality: a systematic review

Nutrition reviews, 2015-12, Vol.73 (12), p.837-857

2015

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The association between carbohydrate quality and nutrient adequacy in Australian adults

European journal of clinical nutrition, 2020-11, Vol.74 (11), p.1594-1602

2020

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Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

British journal of nutrition, 2015-08, Vol.114 (3), p.448-454

2015

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Association of free sugar intake with blood pressure and obesity measures in Australian adults

European journal of nutrition, 2020-03, Vol.59 (2), p.651-659

2020

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A priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidence

Critical reviews in food science and nutrition, 2022, Vol.62 (22), p.6153-6168

2022

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Non-core food product advertising on free-to-air television in Hong Kong

Public health nutrition, 2020-10, Vol.23 (14), p.2457-2466

2020

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The link between dietary glycemic index and nutrient adequacy

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.694-702

2012

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Paleolithic diet as a potential dietary management option for type 2 diabetes: A scoping review

Human nutrition & metabolism, 2024-06, Vol.36, p.200264, Article 200264

2024

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Intake and sources of added sugars among Australian children and adolescents

European journal of nutrition, 2016-12, Vol.55 (8), p.2347-2355

2016

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No need to change dairy food dietary guidelines yet

The Lancet (British edition), 2018-11, Vol.392 (10161), p.2242-2244

2018

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Consumer support for healthy food and drink vending machines in public places

Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019

Methodology for adding glycemic index values to 24-hour recalls

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

Dietary Strategies to Reduce Triglycerides in Women of Reproductive Age: A Simulation Modelling Study

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

Dietary glycaemic index and glycaemic load among Australian children and adolescents

Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong

The longitudinal association between coffee and tea consumption and the risk of metabolic syndrome and its component conditions in an older adult population

Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence

Dietary intake and food sources of added sugar in the Australian population

The Decreasing Trend in Dietary Glycaemic Index and Glycaemic Load in Australian Children and Adolescents between 1995 and 2012

Association between intake of total vs added sugar on diet quality: a systematic review

The association between carbohydrate quality and nutrient adequacy in Australian adults

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

Association of free sugar intake with blood pressure and obesity measures in Australian adults

A priori dietary patterns and cardiovascular disease incidence in adult population-based studies: a review of recent evidence

Non-core food product advertising on free-to-air television in Hong Kong

The link between dietary glycemic index and nutrient adequacy

Paleolithic diet as a potential dietary management option for type 2 diabetes: A scoping review

Intake and sources of added sugars among Australian children and adolescents

No need to change dairy food dietary guidelines yet

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