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Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study

PloS one, 2017-02, Vol.12 (2), p.e0172109-e0172109

2017

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Current food labelling practices in online supermarkets in Australia

The international journal of behavioral nutrition and physical activity, 2023-09, Vol.20 (1), p.1-105, Article 105

2023

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Explaining variance in self-directed learning readiness of first year students in health professional programs

BMC medical education, 2017-11, Vol.17 (1), p.207-207, Article 207

2017

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Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study

Clinical nutrition (Edinburgh, Scotland), 2015-02, Vol.34 (1), p.89-94

2015

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Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults

British journal of nutrition, 2016-12, Vol.116 (12), p.2109-2114

2016

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Influence of Obesogenic Behaviors on Health-Related Quality of Life in Adolescents

Asia Pacific Journal of Clinical Nutrition, 2014-03, Vol.23 (1), p.121-127

2014

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Effects of Lactic Acid Bacteria‐Fermented Soymilk on Isoflavone Metabolites and Short‐Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota

Journal of food science, 2019-07, Vol.84 (7), p.1854-1863

2019

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Consumption of dairy products and the 15-year incidence of age-related macular degeneration

British journal of nutrition, 2014-05, Vol.111 (9), p.1673-1679

2014

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Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial

The American journal of clinical nutrition, 2016-04, Vol.103 (4), p.1073-1082

2016

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Dietary micronutrient intake during pregnancy is a function of carbohydrate quality

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.626-632

2015

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A review of food reformulation of baked products to reduce added sugar intake

Trends in Food Science & Technology, 2019-04, Vol.86, p.412-425

2019

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Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition

Nutrients, 2016-05, Vol.8 (5), p.270-270

2016

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Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years

The journals of gerontology. Series A, Biological sciences and medical sciences, 2016-10, Vol.71 (10), p.1335-1340

2016

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Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups

British journal of nutrition, 2016-06, Vol.115 (12), p.2219-2226

2016

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Pattern and Predictors of Dairy Consumption during Adolescence

Asia Pacific Journal of Clinical Nutrition, 2014-01, Vol.23 (4), p.612-618

2014

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Consuming decaffeinated coffee with milk and sugar added before a high-glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults

British journal of nutrition, 2020-10, Vol.124 (8), p.785-796

2020

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Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms

Journal of nutrition education and behavior, 2012-09, Vol.44 (5), p.459-463

2012

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Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence

British journal of nutrition, 2016-06, Vol.115 (11), p.2025-2030

2016

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The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

Public health nutrition, 2017-12, Vol.20 (18), p.3228-3233

2017

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The Association Between Coffee Consumption and Metabolic Syndrome in Adults: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.708-721

2021

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Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children

The American journal of clinical nutrition, 2012-05, Vol.95 (5), p.1215-1222

2012

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Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study

Journal of the American College of Nutrition, 2016-08, Vol.35 (6), p.522-558

2016

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Dietary micronutrient intake during pregnancy is a function of carbohydrate quality12

The American journal of clinical nutrition, 2015-09, Vol.102 (3), p.626-632

2015

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Effects of a low–glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial1

The American journal of clinical nutrition, 2016-04, Vol.103 (4), p.1073-1082

2016

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Pattern and predictors of dairy consumption during adolescence

Asia Pacific journal of clinical nutrition, 2014-11, Vol.23 (4), p.612-618

2014

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Pattern of omega-3 polyunsaturated fatty acid intake and fish consumption and retinal vascular caliber in children and adolescents: A cohort study

Current food labelling practices in online supermarkets in Australia

Explaining variance in self-directed learning readiness of first year students in health professional programs

Dietary glycemic load, insulin load, and weight loss in obese, insulin resistant adolescents: RESIST study

Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults

Influence of Obesogenic Behaviors on Health-Related Quality of Life in Adolescents

Effects of Lactic Acid Bacteria‐Fermented Soymilk on Isoflavone Metabolites and Short‐Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota

Consumption of dairy products and the 15-year incidence of age-related macular degeneration

Effects of a low-glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality

A review of food reformulation of baked products to reduce added sugar intake

Macronutrient Balance and Dietary Glycemic Index in Pregnancy Predict Neonatal Body Composition

Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years

Electronic Dietary Intake Assessment (e-DIA): relative validity of a mobile phone application to measure intake of food groups

Pattern and Predictors of Dairy Consumption during Adolescence

Consuming decaffeinated coffee with milk and sugar added before a high-glycaemic index meal improves postprandial glycaemic and insulinaemic responses in healthy adults

Do We Provide Meaningful Guidance for Healthful Eating? An Investigation into Consumers' Interpretation of Frequency Consumption Terms

Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence

The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

The Association Between Coffee Consumption and Metabolic Syndrome in Adults: A Systematic Review and Meta-Analysis

Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children

Dairy Food Consumption and Health-Related Quality of Life in Boys: Preliminary Findings from a 5-Year Cohort Study

Dietary micronutrient intake during pregnancy is a function of carbohydrate quality12

Effects of a low–glycemic index diet during pregnancy on offspring growth, body composition, and vascular health: a pilot randomized controlled trial1

Pattern and predictors of dairy consumption during adolescence

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