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Index design and safety evaluation of pesticides application based on a fuzzy AHP model for beverage crops: tea as a case study

Pest management science, 2020-02, Vol.76 (2), p.520-526

2020

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A ratiometric fluorescence and colorimetry dual-signal sensing strategy based on o-phenylenediamine and AuNCs for determination of Cu2+ and glyphosate

Mikrochimica acta (1966), 2024-07, Vol.191 (7), p.423, Article 423

2024

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Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato

Ecotoxicology and environmental safety, 2021-01, Vol.207, p.111178-111178, Article 111178

2021

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Application and enantioselective residue determination of chiral pesticide penconazole in grape, tea, aquatic vegetables and soil by ultra performance liquid chromatography-tandem mass spectrometry

Ecotoxicology and environmental safety, 2019-05, Vol.172, p.530-537

2019

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Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2358-2363

2020

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Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectrometry

Journal of Chromatography A, 2014-09, Vol.1359, p.212-223

2014

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A Turn-On Fluorescence Sensor Based on Nitrogen-Doped Carbon Dots and Cu2+ for Sensitively and Selectively Sensing Glyphosate

Foods, 2023-06, Vol.12 (13), p.2487

2023

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Establishment of a QuEChERS-UPLC-MS/MS Method for Simultaneously Detecting Tolfenpyrad and Its Metabolites in Tea

Agronomy (Basel), 2022-10, Vol.12 (10), p.2324

2022

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The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup

The Science of the total environment, 2021-02, Vol.754, p.142070-142070, Article 142070

2021

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Uptake, translocation, and metabolism of anthracene in tea plants

The Science of the total environment, 2022-05, Vol.821, p.152905-152905, Article 152905

2022

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Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions

Journal of agricultural and food chemistry, 2020-01, Vol.68 (4), p.1071-1078

2020

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Residue reduction and risk evaluation of chlorfenapyr residue in tea planting, tea processing, and tea brewing

The Science of the total environment, 2020-10, Vol.738, p.139613-139613, Article 139613

2020

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9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea

Food chemistry, 2018-04, Vol.244, p.254-259

2018

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Dissipation, transfer and safety evaluation of emamectin benzoate in tea

Food chemistry, 2016-07, Vol.202, p.199-204

2016

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Concentrations, generation and risk characterization of phthalimide in tea-derived from folpet or not?

The Science of the total environment, 2022-12, Vol.852, p.158194-158194, Article 158194

2022

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The metabolism and dissipation behavior of tolfenpyrad in tea: A comprehensive risk assessment from field to cup

The Science of the total environment, 2023-06, Vol.877, p.162876-162876, Article 162876

2023

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Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants

Journal of agricultural and food chemistry, 2021-04, Vol.69 (16), p.4655-4662

2021

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A Turn-On Fluorescence Sensor Based on Nitrogen-Doped Carbon Dots and Cu[sup.2+] for Sensitively and Selectively Sensing Glyphosate

Foods, 2023-07, Vol.12 (13)

2023

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A Turn-On Fluorescence Sensor Based on Nitrogen-Doped Carbon Dots and Cu 2+ for Sensitively and Selectively Sensing Glyphosate

Foods, 2023-06, Vol.12 (13)

2023

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A ratiometric fluorescence and colorimetry dual-signal sensing strategy based on o-phenylenediamine and AuNCs for determination of Cu 2+ and glyphosate

Mikrochimica acta (1966), 2024-06, Vol.191 (7), p.423

2024

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Determination of 92 pesticide residues in tea by gas chromatography with solid-phase extraction

Sepu, 2008-09, Vol.26 (5), p.568

2008

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9,10-Anthraquinone contamination in tea processing using coal as heat source

Beverage plant research, 2022, Vol.2 (1), p.1-6

2022

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Study on toxicity and environmental safety of glyphosate to aquatic organisms

Zhejiang daxue xue bao. Journal of Zhejiang University. Agriculture and life sciences. Nong ye yu sheng ming ke xue ban, 2000-06, Vol.26 (3), p.309-312

2000

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Concentrations, Generation and Risk Characterization of Phthalimide in Tea

SSRN Electronic Journal

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Comprehensive analysis of metabolism-related lncRNAs related to the progression and prognosis in osteosarcoma from TCGA

Journal of orthopaedic surgery and research, 2021-08, Vol.16 (1), p.523-523, Article 523

2021

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Index design and safety evaluation of pesticides application based on a fuzzy AHP model for beverage crops: tea as a case study

A ratiometric fluorescence and colorimetry dual-signal sensing strategy based on o-phenylenediamine and AuNCs for determination of Cu2+ and glyphosate

Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato

Application and enantioselective residue determination of chiral pesticide penconazole in grape, tea, aquatic vegetables and soil by ultra performance liquid chromatography-tandem mass spectrometry

Residue dissipation and dietary exposure risk assessment of methoxyfenozide in cauliflower and tea via modified QuEChERS using UPLC/MS/MS

Simultaneous and enantioselective determination of cis-epoxiconazole and indoxacarb residues in various teas, tea infusion and soil samples by chiral high performance liquid chromatography coupled with tandem quadrupole-time-of-flight mass spectrometry

A Turn-On Fluorescence Sensor Based on Nitrogen-Doped Carbon Dots and Cu2+ for Sensitively and Selectively Sensing Glyphosate

Establishment of a QuEChERS-UPLC-MS/MS Method for Simultaneously Detecting Tolfenpyrad and Its Metabolites in Tea

The degradation and metabolism of chlorfluazuron and flonicamid in tea: A risk assessment from tea garden to cup

Uptake, translocation, and metabolism of anthracene in tea plants

Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions

Residue reduction and risk evaluation of chlorfenapyr residue in tea planting, tea processing, and tea brewing

9,10-Anthraquinone deposit in tea plantation might be one of the reasons for contamination in tea

Dissipation, transfer and safety evaluation of emamectin benzoate in tea

Concentrations, generation and risk characterization of phthalimide in tea-derived from folpet or not?

The metabolism and dissipation behavior of tolfenpyrad in tea: A comprehensive risk assessment from field to cup

Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants

A Turn-On Fluorescence Sensor Based on Nitrogen-Doped Carbon Dots and Cu[sup.2+] for Sensitively and Selectively Sensing Glyphosate

A Turn-On Fluorescence Sensor Based on Nitrogen-Doped Carbon Dots and Cu 2+ for Sensitively and Selectively Sensing Glyphosate

A ratiometric fluorescence and colorimetry dual-signal sensing strategy based on o-phenylenediamine and AuNCs for determination of Cu 2+ and glyphosate

Determination of 92 pesticide residues in tea by gas chromatography with solid-phase extraction

9,10-Anthraquinone contamination in tea processing using coal as heat source

Study on toxicity and environmental safety of glyphosate to aquatic organisms

Concentrations, Generation and Risk Characterization of Phthalimide in Tea

Comprehensive analysis of metabolism-related lncRNAs related to the progression and prognosis in osteosarcoma from TCGA

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