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Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Journal of food science, 2011-08, Vol.76 (6), p.M398-M403

2011

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Study on the Inhibitory Activity and Possible Mechanism of Myriocin on Clinically Relevant Drug-Resistant Candida albicans and Its Biofilms

Biological and Pharmaceutical Bulletin, 2021/03/01, Vol.44(3), pp.305-315

2021

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Iturin: cyclic lipopeptide with multifunction biological potential

Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.7976-7988

2022

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Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis

The Journal of Microbiology, 2019, 57(4), , pp.288-297

2019

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Development of a compound oral liquid containing herbal extracts and its effect on immunity and gastric mucosa

Journal of food science, 2021-06, Vol.86 (6), p.2684-2699

2021

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Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

Applied microbiology and biotechnology, 2020-05, Vol.104 (10), p.4321-4332

2020

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Regulation and mechanism of organic selenium on quorum sensing, biofilm, and antioxidant effects of Lactobacillus paracasei

Cell biochemistry and function, 2024-03, Vol.42 (2), p.e3975-n/a

2024

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Improved extraction of oil from chickpea under ultrasound in a dynamic system

Journal of food engineering, 2010-05, Vol.98 (1), p.13-18

2010

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Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Food research international, 2014-02, Vol.56, p.279-286

2014

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Occurrence, biological activity and metabolism of 6-shogaol

Food & function, 2018-03, Vol.9 (3), p.131-1327

2018

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Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

Analytica chimica acta, 2012-02, Vol.716, p.28-33

2012

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Preparation of inulin and phenols-rich dietary fibre powder from burdock root

Carbohydrate polymers, 2009-11, Vol.78 (4), p.666-671

2009

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Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf

Molecules (Basel, Switzerland), 2015-09, Vol.20 (9), p.16266-16277

2015

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Evaluation of Anti-Biofilm Capability of Cordycepin Against Candida albicans

Infection and drug resistance, 2021-01, Vol.14, p.435-448

2021

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Conversion of steroid saponins into diosgenin by catalytic hydrolysis using acid-functionalized ionic liquid under microwave irradiation

Journal of cleaner production, 2014-09, Vol.79, p.265-270

2014

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Identification of a novel SPT inhibitor WXP-003 by docking-based virtual screening and investigation of its anti-fungi effect

Journal of enzyme inhibition and medicinal chemistry, 2021-01, Vol.36 (1), p.1007-1015

2021

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Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method

Journal of functional foods, 2017-09, Vol.36, p.144-149

2017

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Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers

Journal of food measurement & characterization, 2020-04, Vol.14 (2), p.716-724

2020

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Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure

Journal of food quality, 2022-08, Vol.2022, p.1-7

2022

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Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins

Separation and purification technology, 2009-09, Vol.69 (1), p.22-28

2009

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Effect of Heat-Treatment Duration on Antioxidant Activities of Muscle, Liver and Other Parts of Grass Turtle (Chinemys reevesii)

Pakistan journal of zoology, 2022-10, Vol.54 (5), p.2003

2022

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Scanning Electron Microscopy (SEM) as an Effective Tool for Determining the Morphology and Mechanism of Action of Functional Ingredients

Food reviews international, 2023-05, Vol.39 (4), p.2007-2026

2023

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Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing Pseudomonas aeruginosa

Foods, 2023-07, Vol.12 (14), p.2799

2023

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Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila

Fisheries science, 2011-05, Vol.77 (3), p.375-384

2011

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Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction

Analytica chimica acta, 2012-02, Vol.716, p.49-53

2012

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Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

Study on the Inhibitory Activity and Possible Mechanism of Myriocin on Clinically Relevant Drug-Resistant Candida albicans and Its Biofilms

Iturin: cyclic lipopeptide with multifunction biological potential

Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis

Development of a compound oral liquid containing herbal extracts and its effect on immunity and gastric mucosa

Separation of phenolics from peony flowers and their inhibitory activities and action mechanism on bacterial biofilm

Regulation and mechanism of organic selenium on quorum sensing, biofilm, and antioxidant effects of Lactobacillus paracasei

Improved extraction of oil from chickpea under ultrasound in a dynamic system

Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Occurrence, biological activity and metabolism of 6-shogaol

Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves

Preparation of inulin and phenols-rich dietary fibre powder from burdock root

Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf

Evaluation of Anti-Biofilm Capability of Cordycepin Against Candida albicans

Conversion of steroid saponins into diosgenin by catalytic hydrolysis using acid-functionalized ionic liquid under microwave irradiation

Identification of a novel SPT inhibitor WXP-003 by docking-based virtual screening and investigation of its anti-fungi effect

Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method

Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers

Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure

Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins

Effect of Heat-Treatment Duration on Antioxidant Activities of Muscle, Liver and Other Parts of Grass Turtle (Chinemys reevesii)

Scanning Electron Microscopy (SEM) as an Effective Tool for Determining the Morphology and Mechanism of Action of Functional Ingredients

Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing Pseudomonas aeruginosa

Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila

Removal of caffeine from green tea by microwave-enhanced vacuum ice water extraction

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