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Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations

Food & nutrition research, 2024, Vol.68, p.1-12

2024

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Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19

BMC public health, 2022-09, Vol.22 (1), p.1-1718, Article 1718

2022

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Predictors of weight loss after bariatric surgery—a cross-disciplinary approach combining physiological, social, and psychological measures

International Journal of Obesity, 2020-11, Vol.44 (11), p.2291-2302

2020

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Experiences From a Web- and App-Based Workplace Health Promotion Intervention Among Employees in the Social and Health Care Sector Based on Use-Data and Qualitative Interviews

Journal of medical Internet research, 2017-10, Vol.19 (10), p.e350-e350

2017

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Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

Acta sociologica, 2020-05, Vol.63 (2), p.191-208

2020

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Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery

Obesity surgery, 2021-08, Vol.31 (8), p.3514-3524

2021

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Variations in the Prevalence of Obesity Among European Countries, and a Consideration of Possible Causes

Obesity facts, 2017-01, Vol.10 (1), p.25-37

2017

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Comorbidity and survival after early breast cancer. A review

Critical reviews in oncology/hematology, 2012-02, Vol.81 (2), p.196-205

2012

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Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis?

Sociology of health & illness, 2021-03, Vol.43 (3), p.750-763

2021

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Food as a commodity, human right or common good

Nature food, 2021-03, Vol.2 (3), p.132-134

2021

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Instrumentalization of Eating Improves Weight Loss Maintenance in Obesity

Obesity facts, 2017-01, Vol.10 (6), p.633-647

2017

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Monitoring the Normal Body: Ideals and Practices among Normal-Weight and Moderately Overweight People

Obesity facts, 2015-01, Vol.8 (5), p.329-341

2015

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Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

Contemporary clinical trials communications, 2018-06, Vol.10, p.121-130

2018

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Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

Critical public health, 2023-05, Vol.33 (3), p.318-331

2023

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Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

Food & nutrition research, 2011-01, Vol.55 (1), p.7028

2011

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Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life

Appetite, 2021-06, Vol.161, p.105138-105138, Article 105138

2021

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Food shopping and weight concern. Balancing consumer and body normality

Appetite, 2014-11, Vol.82, p.213-220

2014

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Alan Warde, 2016, The practice of eating, Polity: Cambridge, 220 p

Review of Agricultural, Food and Environmental Studies, 2016-12, Vol.97 (4), p.277-279

Holm, Lotte

2016

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The practice of eating

Review of agricultural, food and environmental studies, 2016-12, Vol.97 (4), p.277

Holm, Lotte

2016

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What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

Appetite, 2022-07, Vol.174, p.106034-106034, Article 106034

2022

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Making the Most of Less: Food Budget Restraint in a Scandinavian Welfare Society

Food, culture, & society, 2016-01, Vol.19 (1), p.71-91

2016

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Impact of comorbidity on mortality: a cohort study of 62,591 Danish women diagnosed with early breast cancer, 1990–2008

Breast cancer research and treatment, 2012-02, Vol.131 (3), p.1013-1020

2012

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Treatment decision making after introduction of PD-L1 reflex testing in NSCLC up front

Journal of clinical oncology, 2018-05, Vol.36 (15_suppl), p.e21149-e21149

2018

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Influence of specific comorbidities on survival after early-stage breast cancer

Acta oncologica, 2018-01, Vol.57 (1), p.129-134

2018

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Obesity as a Showcase for Transdisciplinary Research

Obesity facts, 2013, Vol.6 (2), p.121-123

2013

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Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations

Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19

Predictors of weight loss after bariatric surgery—a cross-disciplinary approach combining physiological, social, and psychological measures

Experiences From a Web- and App-Based Workplace Health Promotion Intervention Among Employees in the Social and Health Care Sector Based on Use-Data and Qualitative Interviews

Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery

Variations in the Prevalence of Obesity Among European Countries, and a Consideration of Possible Causes

Comorbidity and survival after early breast cancer. A review

Linking socioeconomic disadvantage to healthiness of food practices: Can a practice‐theoretical perspective sharpen everyday life analysis?

Food as a commodity, human right or common good

Instrumentalization of Eating Improves Weight Loss Maintenance in Obesity

Monitoring the Normal Body: Ideals and Practices among Normal-Weight and Moderately Overweight People

Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocol

Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life

Food shopping and weight concern. Balancing consumer and body normality

Alan Warde, 2016, The practice of eating, Polity: Cambridge, 220 p

The practice of eating

What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

Making the Most of Less: Food Budget Restraint in a Scandinavian Welfare Society

Impact of comorbidity on mortality: a cohort study of 62,591 Danish women diagnosed with early breast cancer, 1990–2008

Treatment decision making after introduction of PD-L1 reflex testing in NSCLC up front

Influence of specific comorbidities on survival after early-stage breast cancer

Obesity as a Showcase for Transdisciplinary Research

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