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Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

International journal of food microbiology, 2017-05, Vol.249, p.61-65

2017

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Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

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Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)

International journal of food microbiology, 2019-09, Vol.305, p.108247-108247, Article 108247

2019

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An outbreak of viral gastroenteritis linked to municipal water supply, Lombardy, Italy, June 2009

Euro surveillance : bulletin européen sur les maladies transmissibles, 2009-07, Vol.14 (29)

2009

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Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors

Letters in applied microbiology, 2008-11, Vol.47 (5), p.467-474

2008

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Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

International journal of food microbiology, 2015-10, Vol.210, p.88-91

2015

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Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

British journal of nutrition, 2004-04, Vol.91 (4), p.507-512

2004

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Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Letters in applied microbiology, 2011-09, Vol.53 (3), p.364-370

2011

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Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

Italian journal of animal science, 2012-01, Vol.11 (1), p.e24-e24

2012

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mRNA Loaded CMRF-56 Blood Dendritic Cells Augment Anti-Cancer Immune Responses in Conjunction with Nivolumab

Cytotherapy (Oxford, England), 2016-06, Vol.18 (6), p.S100-S100

2016

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Establishment and characterization of two new pig cell lines for use in virological diagnostic laboratories

Journal of virological methods, 2003-02, Vol.107 (2), p.205-212

2003

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Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese

Journal of dairy science, 2015-10, Vol.98 (10), p.6776-6781

2015

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Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

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Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Journal of food protection, 2012-11, Vol.75 (11), p.2031-2038

2012

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Foodborne outbreak of gastroenteritis caused by Staphyilococcal enterotoxin in Northern Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo Mozzarella cheese

Italian journal of animal science, 2012-01, Vol.11 (3), p.e53-e53

2012

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Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens

Foodborne pathogens and disease, 2012-04, Vol.9 (4), p.293-297

2012

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Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Two unlinked cases of foodborne botulism in Italy at the beginning of 2010

The New microbiologica, 2011-07, Vol.34 (3), p.287-290

2011

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Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

Zoonoses and public health, 2017-11, Vol.64 (7), p.505-516

2017

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Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese

Foodborne pathogens and disease, 2013-09, Vol.10 (9), p.820-824

2013

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Hepatitis E virus: a nationwide study for risk assessment of foodborne transmission

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Detection of norovirus in children with acute gastroenteritis in a hospital of Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Hepatitis A outbreak in Italy, 2013: a matched case-control study

Euro surveillance : bulletin européen sur les maladies transmissibles, 2014-09, Vol.19 (37), p.1

2014

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From genome inspection to clinical significance: source attribution of a foodborne botulism outbreak

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy

Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)

An outbreak of viral gastroenteritis linked to municipal water supply, Lombardy, Italy, June 2009

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni

mRNA Loaded CMRF-56 Blood Dendritic Cells Augment Anti-Cancer Immune Responses in Conjunction with Nivolumab

Establishment and characterization of two new pig cell lines for use in virological diagnostic laboratories

Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese

Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Foodborne outbreak of gastroenteritis caused by Staphyilococcal enterotoxin in Northern Italy

Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo Mozzarella cheese

Sale of raw milk in northern Italy: food safety implications and comparison of different analytical methodologies for detection of foodborne pathogens

Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

Two unlinked cases of foodborne botulism in Italy at the beginning of 2010

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

Survival of Arcobacter butzleri during production and storage of artisan water buffalo mozzarella cheese

Hepatitis E virus: a nationwide study for risk assessment of foodborne transmission

Detection of norovirus in children with acute gastroenteritis in a hospital of Italy

Hepatitis A outbreak in Italy, 2013: a matched case-control study

From genome inspection to clinical significance: source attribution of a foodborne botulism outbreak

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