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Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

International journal of food microbiology, 2017-05, Vol.249, p.61-65

2017

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Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)

International journal of food microbiology, 2019-09, Vol.305, p.108247-108247, Article 108247

2019

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Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

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An outbreak of viral gastroenteritis linked to municipal water supply, Lombardy, Italy, June 2009

Euro surveillance : bulletin européen sur les maladies transmissibles, 2009-07, Vol.14 (29)

2009

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Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors

Letters in applied microbiology, 2008-11, Vol.47 (5), p.467-474

2008

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Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

International journal of food microbiology, 2015-10, Vol.210, p.88-91

2015

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Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

British journal of nutrition, 2004-04, Vol.91 (4), p.507-512

2004

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Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Letters in applied microbiology, 2011-09, Vol.53 (3), p.364-370

2011

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Establishment and characterization of two new pig cell lines for use in virological diagnostic laboratories

Journal of virological methods, 2003-02, Vol.107 (2), p.205-212

2003

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Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese

Journal of dairy science, 2015-10, Vol.98 (10), p.6776-6781

2015

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Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

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Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Journal of food protection, 2012-11, Vol.75 (11), p.2031-2038

2012

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Foodborne outbreak of gastroenteritis caused by Staphyilococcal enterotoxin in Northern Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

Zoonoses and public health, 2017-11, Vol.64 (7), p.505-516

2017

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Detection of norovirus in children with acute gastroenteritis in a hospital of Italy

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Hepatitis E virus: a nationwide study for risk assessment of foodborne transmission

European journal of public health, 2018-11, Vol.28 (suppl_4)

2018

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Hepatitis A outbreak in Italy, 2013: a matched case-control study

Euro surveillance : bulletin européen sur les maladies transmissibles, 2014-09, Vol.19 (37), p.1

2014

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Genomic Characterization of Porcine Rotaviruses in Italy

Clinical and Diagnostic Laboratory Immunology, 2001-01, Vol.8 (1), p.129-132

2001

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PREDICTION OF THE MAXIMAL GROWTH RATE OF LISTERIA MONOCYTOGENES IN SLICED MORTADELLA BY THE SQUARE ROOT TYPE MODEL

Italian journal of food science, 2014-01, Vol.26 (3), p.261-261

2014

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Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese

Italian journal of food science, 2013-01, Vol.25 (1), p.16-16

2013

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MOLECULAR DETECTION OF CELL LINE CROSS-CONTAMINATIONS USING AMPLIFIED FRAGMENT LENGTH POLYMORPHISM DNA FINGERPRINTING TECHNOLOGY

In vitro cellular & developmental biology. Animal, 2003-03, Vol.39 (3), p.124-130

2003

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He who seeks finds: surveillance of Enteroviruses and Human Bocaviruses in Northern Italy wastewaters

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Allergens detection in food and environmental samples in northern Italy

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Sars-CoV2 in wastewater: 2021-2023 surveillance in three provinces of Lombardia region (Italy)

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

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Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy

Evaluation of Mycobacterium avium subsp. paratuberculosis survival during the manufacturing process of Italian raw milk hard cheeses (Parmigiano Reggiano and Grana Padano)

Gluten quantification in gluten-free food for celiac people in Lombardy and Emilia Romagna - Italy

An outbreak of viral gastroenteritis linked to municipal water supply, Lombardy, Italy, June 2009

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese

Establishment and characterization of two new pig cell lines for use in virological diagnostic laboratories

Short communication: Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese

Monitoring of SARS-CoV 2 on primary production and manually processed foods in Northern Italy

Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a province in Northern Italy

Foodborne outbreak of gastroenteritis caused by Staphyilococcal enterotoxin in Northern Italy

Occurrence and characterization of Vibrio parahaemolyticus in bivalves from the Adriatic Sea, Italy

Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years

Detection of norovirus in children with acute gastroenteritis in a hospital of Italy

Hepatitis E virus: a nationwide study for risk assessment of foodborne transmission

Hepatitis A outbreak in Italy, 2013: a matched case-control study

Genomic Characterization of Porcine Rotaviruses in Italy

PREDICTION OF THE MAXIMAL GROWTH RATE OF LISTERIA MONOCYTOGENES IN SLICED MORTADELLA BY THE SQUARE ROOT TYPE MODEL

Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese

MOLECULAR DETECTION OF CELL LINE CROSS-CONTAMINATIONS USING AMPLIFIED FRAGMENT LENGTH POLYMORPHISM DNA FINGERPRINTING TECHNOLOGY

He who seeks finds: surveillance of Enteroviruses and Human Bocaviruses in Northern Italy wastewaters

Allergens detection in food and environmental samples in northern Italy

Sars-CoV2 in wastewater: 2021-2023 surveillance in three provinces of Lombardia region (Italy)

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