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Coral reefs: Moving beyond Malthus

Current biology, 2022-06, Vol.32 (12), p.R569-R571

Loring, Philip A.

2022

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Regenerative food systems and the conservation of change

Agriculture and human values, 2022-06, Vol.39 (2), p.701-713

Loring, Philip A.

2022

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The imperative to transform global food systems

Canadian Food Studies, 2021-10, Vol.8 (3)

Loring, Philip

2021

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The political ecology of gear bans in two fisheries: Florida's net ban and Alaska's Salmon wars

Fish and fisheries (Oxford, England), 2017-01, Vol.18 (1), p.94-104

Loring, Philip A

2017

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Can fisheries be “regenerative”? Adapting agroecological concepts for fisheries and the blue economy

Facets (Ottawa), 2023-07, Vol.8, p.1-6

2023

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PubCasts: Putting Voice in Scholarly Work and Science Communication

Science communication, 2023-08, Vol.45 (4), p.555-563

2023

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Toward a Theory of Coexistence in Shared Social-Ecological Systems: The Case of Cook Inlet Salmon Fisheries

Human ecology : an interdisciplinary journal, 2016-04, Vol.44 (2), p.153-165

Loring, Philip A

2016

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Erasure of Indigenous Peoples risks perpetuating conservation's colonial harms and undermining its future effectiveness

Conservation letters, 2021-03, Vol.14 (2), p.n/a

2021

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“They're All Really Important, But…”: Unpacking How People Prioritize Values for the Marine Environment in Haida Gwaii, British Columbia

Ecological economics, 2018-10, Vol.152, p.367-377

2018

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Alternative Perspectives on the Sustainability of Alaska's Commercial Fisheries

Conservation biology, 2013-02, Vol.27 (1), p.55-63

LORING, PHILIP A.

2013

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Indigenous food sovereignty and tourism: the Chakra Route in the Amazon region of Ecuador

Journal of sustainable tourism, 2021-03, Vol.29 (2-3), p.392-411

2021

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Evaluating patterns and drivers of spatial change in the recreational guided fishing sector in Alaska

PloS one, 2017-06, Vol.12 (6), p.e0179584-e0179584

2017

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How small communities respond to environmental change: patterns from tropical to polar ecosystems

Ecology and society, 2017-09, Vol.22 (3), p.9, Article art9

2017

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Food, culture, and human health in Alaska: an integrative health approach to food security

Environmental science & policy, 2009-06, Vol.12 (4), p.466-478

2009

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Diagnosing water security in the rural North with an environmental security framework

Journal of environmental management, 2017-09, Vol.199, p.91-98

2017

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Searching for Progress on Food Security in the North American North: A Research Synthesis and Meta-analysis of the Peer-Reviewed Literature

Arctic, 2015-09, Vol.68 (3), p.380-392

2015

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Climigration? Population and climate change in Arctic Alaska

Population and environment, 2016-12, Vol.38 (2), p.115-133

2016

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Science, Data, and the Struggle for Standing in Environmental Governance

Society & natural resources, 2021-12, Vol.34 (12), p.1584-1601

2021

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A scoping review of traditional food security in Alaska

International journal of circumpolar health, 2018-01, Vol.77 (1), p.1419678-10

2018

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Impacts of a lengthening open water season on Alaskan coastal communities: deriving locally relevant indices from large-scale datasets and community observations

The cryosphere, 2018-05, Vol.12 (5), p.1779-1790

2018

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Understanding change, complexities, and governability challenges in small-scale fisheries: a case study of Limbe, Cameroon, Central Africa

Maritime studies, 2023, Vol.22 (1), p.7-7, Article 7

2023

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Threshold concepts and sustainability: features of a contested paradigm

Facets (Ottawa), 2020-04, Vol.5 (1), p.182-199

2020

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Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

People and nature (Hoboken, N.J.), 2021-08, Vol.3 (4), p.887-900

2021

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Applying the food–energy–water nexus concept at the local scale

Nature sustainability, 2021-08, Vol.4 (8), p.672-679

2021

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“Community Work” in a Climate of Adaptation: Responding to Change in Rural Alaska

Human ecology : an interdisciplinary journal, 2016-02, Vol.44 (1), p.119-128

2016

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Coral reefs: Moving beyond Malthus

Regenerative food systems and the conservation of change

The imperative to transform global food systems

The political ecology of gear bans in two fisheries: Florida's net ban and Alaska's Salmon wars

Can fisheries be “regenerative”? Adapting agroecological concepts for fisheries and the blue economy

PubCasts: Putting Voice in Scholarly Work and Science Communication

Toward a Theory of Coexistence in Shared Social-Ecological Systems: The Case of Cook Inlet Salmon Fisheries

Erasure of Indigenous Peoples risks perpetuating conservation's colonial harms and undermining its future effectiveness

“They're All Really Important, But…”: Unpacking How People Prioritize Values for the Marine Environment in Haida Gwaii, British Columbia

Alternative Perspectives on the Sustainability of Alaska's Commercial Fisheries

Indigenous food sovereignty and tourism: the Chakra Route in the Amazon region of Ecuador

Evaluating patterns and drivers of spatial change in the recreational guided fishing sector in Alaska

How small communities respond to environmental change: patterns from tropical to polar ecosystems

Food, culture, and human health in Alaska: an integrative health approach to food security

Diagnosing water security in the rural North with an environmental security framework

Searching for Progress on Food Security in the North American North: A Research Synthesis and Meta-analysis of the Peer-Reviewed Literature

Climigration? Population and climate change in Arctic Alaska

Science, Data, and the Struggle for Standing in Environmental Governance

A scoping review of traditional food security in Alaska

Impacts of a lengthening open water season on Alaskan coastal communities: deriving locally relevant indices from large-scale datasets and community observations

Understanding change, complexities, and governability challenges in small-scale fisheries: a case study of Limbe, Cameroon, Central Africa

Threshold concepts and sustainability: features of a contested paradigm

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

Applying the food–energy–water nexus concept at the local scale

“Community Work” in a Climate of Adaptation: Responding to Change in Rural Alaska

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