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Phenolics and Betacyanins in Red Beetroot (Beta v ulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5338-5342

2000

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High-performance liquid chromatographic analysis of phlorotannins from the brown alga Fucus Vesiculosus

Phytochemical analysis, 2007-07, Vol.18 (4), p.326-332

2007

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Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars

European food research & technology, 2002-06, Vol.214 (6), p.505-510

2002

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Response of soil C and N transformations to tannin fractions originating from Scots pine and Norway spruce needles

Soil biology & biochemistry, 2006-06, Vol.38 (6), p.1364-1374

2006

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Macroalgal Communities Face the Challenge of Changing Biotic Interactions: Review with Focus on the Baltic Sea

Ambio, 2007-04, Vol.36 (2), p.203-211

2007

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Effects of long-term open-field ozone exposure on leaf phenolics of European silver birch (Betula pendula Roth)

Journal of chemical ecology, 2001-05, Vol.27 (5), p.1049-1062

2001

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Phenolic compounds and terpenes in soil organic horizon layers under silver birch, Norway spruce and Scots pine

Biology and fertility of soils, 2008-03, Vol.44 (4), p.547-556

2008

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Contents of soluble, cell-wall-bound and exuded phlorotannins in the brown alga Fucus vesiculosus, with implications on their ecological functions

Journal of chemical ecology, 2005, Vol.31 (1), p.195-212

2005

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Effects of Elevated Carbon Dioxide and Ozone on Foliar Proanthocyanidins in Betula platyphylla, Betula ermanii, and Fagus crenata Seedlings

Journal of chemical ecology, 2006-07, Vol.32 (7), p.1445-1458

2006

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Proanthocyanidins of mountain birch leaves: quantification and properties

Phytochemical analysis, 2001-03, Vol.12 (2), p.128-133

2001

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Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography–electrospray ionization mass spectrometry

Analytica chimica acta, 2004-09, Vol.522 (1), p.105-112

2004

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Organic matter characteristics and C and N transformations in the humus layer under two tree species, Betula pendula and Picea abies

Soil biology & biochemistry, 2005-07, Vol.37 (7), p.1309-1318

2005

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The structural and conformational analyses and antioxidant activities of chebulinic acid and its thrice-hydrolyzed derivative, 2,4-chebuloyl-β-D-glucopyranoside, isolated from the fruit of Terminalia chebula

ARKIVOC, 2004-02, Vol.2004 (7), p.83-105

2004

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Phenolic Extractives from the Bark of Pinus sylvestris L. and Their Effects on Inflammatory Mediators Nitric Oxide and Prostaglandin E 2

Journal of agricultural and food chemistry, 2004-12, Vol.52 (25), p.7532-7540

2004

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Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles

Phytochemical analysis, 2007-09, Vol.18 (5), p.378-386

2007

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Quantitative analysis of polymeric proanthocyanidins in birch leaves with normal-phase HPLC

Phytochemical analysis, 2006-05, Vol.17 (3), p.149-156

2006

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Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation

Zeitschrift für Naturforschung C. A journal of biosciences, 2001-05, Vol.56 (5), p.343-348

2001

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Phenolic Extractives from the Bark of Pinus sylvestris L. and Their Effects on Inflammatory Mediators Nitric Oxide and Prostaglandin E2

Journal of agricultural and food chemistry, 2004-12, Vol.52 (25), p.7532-7540

2004

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Gallotannins of birch Betula pubescens leaves: HPLC separation quantification

Biochemical systematics and ecology, 1997-09, Vol.25 (6), p.493-504

1997

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Biodegradation of dimethylphenols by bacteria with different ring-cleavage pathways of phenolic compounds

Environmental science and pollution research international, 2002, Vol.Spec No 1, p.19-26

2002

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5,5′,6,6′-Tetrahydroxy-3,3′-biindolyl from Beetroot (Beta vulgaris) Peel Extract

Zeitschrift für Naturforschung C. A journal of biosciences, 2001-09, Vol.56 (9), p.714-718

2001

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Biodegradation of dimethylphenols by bacteria with different ring-cleavage pathways of phenolic compounds

Environmental science and pollution research international, 2002-01, Vol.9 (S1), p.19-26

2002

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Evaluation of detection methods for the reversed-phase HPLC determination of 3′,4′,5′-trimethoxyflavone in different phytopharmaceutical products and in human serum

Phytochemical analysis, 2001-03, Vol.12 (2), p.104-109

2001

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Delayed greening of mountain birch leaves: ecological and chemical correlates

Écoscience (Sainte-Foy), 2001, Vol.8 (1), p.68-75

2001

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Gallotannins of birch betula pubescens leaves: HLPC separation and quantification

Biochemical systematics and ecology, 1997-09, Vol.25 (6), p.493-504

1997

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Phenolics and Betacyanins in Red Beetroot (Beta v ulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds

High-performance liquid chromatographic analysis of phlorotannins from the brown alga Fucus Vesiculosus

Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars

Response of soil C and N transformations to tannin fractions originating from Scots pine and Norway spruce needles

Macroalgal Communities Face the Challenge of Changing Biotic Interactions: Review with Focus on the Baltic Sea

Effects of long-term open-field ozone exposure on leaf phenolics of European silver birch (Betula pendula Roth)

Phenolic compounds and terpenes in soil organic horizon layers under silver birch, Norway spruce and Scots pine

Contents of soluble, cell-wall-bound and exuded phlorotannins in the brown alga Fucus vesiculosus, with implications on their ecological functions

Effects of Elevated Carbon Dioxide and Ozone on Foliar Proanthocyanidins in Betula platyphylla, Betula ermanii, and Fagus crenata Seedlings

Proanthocyanidins of mountain birch leaves: quantification and properties

Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography–electrospray ionization mass spectrometry

Organic matter characteristics and C and N transformations in the humus layer under two tree species, Betula pendula and Picea abies

The structural and conformational analyses and antioxidant activities of chebulinic acid and its thrice-hydrolyzed derivative, 2,4-chebuloyl-β-D-glucopyranoside, isolated from the fruit of Terminalia chebula

Phenolic Extractives from the Bark of Pinus sylvestris L. and Their Effects on Inflammatory Mediators Nitric Oxide and Prostaglandin E 2

Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles

Quantitative analysis of polymeric proanthocyanidins in birch leaves with normal-phase HPLC

Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation

Phenolic Extractives from the Bark of Pinus sylvestris L. and Their Effects on Inflammatory Mediators Nitric Oxide and Prostaglandin E2

Gallotannins of birch Betula pubescens leaves: HPLC separation quantification

Biodegradation of dimethylphenols by bacteria with different ring-cleavage pathways of phenolic compounds

5,5′,6,6′-Tetrahydroxy-3,3′-biindolyl from Beetroot (Beta vulgaris) Peel Extract

Biodegradation of dimethylphenols by bacteria with different ring-cleavage pathways of phenolic compounds

Evaluation of detection methods for the reversed-phase HPLC determination of 3′,4′,5′-trimethoxyflavone in different phytopharmaceutical products and in human serum

Delayed greening of mountain birch leaves: ecological and chemical correlates

Gallotannins of birch betula pubescens leaves: HLPC separation and quantification

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