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In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models

Biomedicine & pharmacotherapy, 2022-05, Vol.149, p.112883-112883, Article 112883

2022

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High-intensity Exercise Modifies the Effects of Stanozolol on Brain Oxidative Stress in Rats

International journal of sports medicine, 2015-11, Vol.36 (12), p.984-991

2015

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Influence of the degree of adherence to the Mediterranean diet on the cardiometabolic risk in peri and menopausal women. The Flamenco project

Nutrition, metabolism, and cardiovascular diseases, 2017-03, Vol.27 (3), p.217-224

2017

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The associations between physical fitness and cardiometabolic risk and body-size phenotypes in perimenopausal women

Maturitas, 2016-10, Vol.92, p.162-167

2016

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Stanozolol Decreases Bone Turnover Markers, Increases Mineralization, and Alters Femoral Geometry in Male Rats

Calcified tissue international, 2016-06, Vol.98 (6), p.609-618

2016

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Interval aerobic training combined with strength-endurance exercise improves metabolic markers beyond caloric restriction in Zucker rats

Nutrition, metabolism, and cardiovascular diseases, 2016-08, Vol.26 (8), p.713-721

2016

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The role of phytic acid in legumes: antinutrient or beneficial function?

Journal of physiology and biochemistry, 2000-09, Vol.56 (3), p.283-294

2000

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Interaction between orexin A and cannabinoid system in the lateral hypothalamus of rats and effects of subchronic intraperitoneal administration of cannabinoid receptor inverse agonist on food intake and the nutritive utilization of protein

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2015-04, Vol.66 (2), p.181

2015

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Role of Vigna Radiata extracts in modulating oxidative stress in an in vitro cell system

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE3), Article E189

2015

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Effects of high-whey-protein intake and resistance training on renal, bone and metabolic parameters in rats

British journal of nutrition, 2011-03, Vol.105 (6), p.836-845

2011

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Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

The Journal of nutrition, 1999-12, Vol.129 (12), p.2177-2183

1999

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Body composition assessed by anthropometry and bioelectric impedance analysis in older persons recovering from cerebrovascular accident

International journal for vitamin and nutrition research, 2003-02, Vol.73 (1), p.32-38

2003

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Influence of dietary fat on the lipid composition of perirenal adipose tissue in rats

Annals of nutrition and metabolism, 1990, Vol.34 (6), p.327-332

1990

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Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

British journal of nutrition, 2006-06, Vol.95 (6), p.1102-1111

2006

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Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Journal of the science of food and agriculture, 2007-05, Vol.87 (7), p.1356-1363

2007

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Improvement of iron availability from phytase-treated Pisum sativum, L. flour

Food chemistry, 2007, Vol.103 (2), p.389-395

2007

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Body Composition in an Adult Population in Southern Spain: Influence of lifestyle Factors

International journal for vitamin and nutrition research, 2007-11, Vol.77 (6), p.406-414

2007

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Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase

Journal of agricultural and food chemistry, 2003-04, Vol.51 (8), p.2415-2420

2003

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Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L

Food chemistry, 2005-12, Vol.93 (4), p.671-679

2005

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Nutritional assessment of raw and germinated pea ( Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Nutrition (Burbank, Los Angeles County, Calif.), 2005-02, Vol.21 (2), p.230-239

2005

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Nutritional Potential of Raw and Free α-Galactosides Lupin (Lupinus albus Var. multolupa) Seed Flours. Effect of Phytase Treatment on Nitrogen and Mineral Dialyzability

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3088-3094

2005

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Nutritional availability of magnesium and calcium in magnesium-supplemented diets

Journal of Nutritional Science and Vitaminology, 1989, Vol.35(1), pp.81-90

1989

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Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition : a 15 month follow-up study

Clinical nutrition (Edinburgh, Scotland), 1999-10, Vol.18 (5), p.281-289

1999

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Nutritive Utilization of Ca and Mg in Mg-Deficient Rats: A Recovery Study

Journal of Nutritional Science and Vitaminology, 1987, Vol.33(6), pp.451-459

1987

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Endocannabinoid system and the regulation of food Intake

Frontiers in neuroscience, 2009, Vol.3

M., Lopez-Jurado

2009

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In vivo antitumor activity of Euphorbia lathyris ethanol extract in colon cancer models

High-intensity Exercise Modifies the Effects of Stanozolol on Brain Oxidative Stress in Rats

Influence of the degree of adherence to the Mediterranean diet on the cardiometabolic risk in peri and menopausal women. The Flamenco project

The associations between physical fitness and cardiometabolic risk and body-size phenotypes in perimenopausal women

Stanozolol Decreases Bone Turnover Markers, Increases Mineralization, and Alters Femoral Geometry in Male Rats

Interval aerobic training combined with strength-endurance exercise improves metabolic markers beyond caloric restriction in Zucker rats

The role of phytic acid in legumes: antinutrient or beneficial function?

Interaction between orexin A and cannabinoid system in the lateral hypothalamus of rats and effects of subchronic intraperitoneal administration of cannabinoid receptor inverse agonist on food intake and the nutritive utilization of protein

Role of Vigna Radiata extracts in modulating oxidative stress in an in vitro cell system

Effects of high-whey-protein intake and resistance training on renal, bone and metabolic parameters in rats

Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease

Body composition assessed by anthropometry and bioelectric impedance analysis in older persons recovering from cerebrovascular accident

Influence of dietary fat on the lipid composition of perirenal adipose tissue in rats

Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation

Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour

Improvement of iron availability from phytase-treated Pisum sativum, L. flour

Body Composition in an Adult Population in Southern Spain: Influence of lifestyle Factors

Nutritional Evaluation of Pea (Pisum sativum L.) Protein Diets after Mild Hydrothermal Treatment and with and without Added Phytase

Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L

Nutritional assessment of raw and germinated pea ( Pisum sativum L.) protein and carbohydrate by in vitro and in vivo techniques

Nutritional Potential of Raw and Free α-Galactosides Lupin (Lupinus albus Var. multolupa) Seed Flours. Effect of Phytase Treatment on Nitrogen and Mineral Dialyzability

Nutritional availability of magnesium and calcium in magnesium-supplemented diets

Lifestyle changes in free-living patients with peripheral vascular disease (Fontaine stage II) related to plasma and LDL lipid composition : a 15 month follow-up study

Nutritive Utilization of Ca and Mg in Mg-Deficient Rats: A Recovery Study

Endocannabinoid system and the regulation of food Intake

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