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Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

Analytica chimica acta, 2013-02, Vol.763, p.1-10

2013

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Oxidative Crosslinking of Peptides and Proteins: Mechanisms of Formation, Detection, Characterization and Quantification

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.15

2021

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Azocompounds as generators of defined radical species: Contributions and challenges for free radical research

Free radical biology & medicine, 2020-11, Vol.160, p.78-91

2020

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First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8851-8859

2012

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Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode

Free radical biology & medicine, 2019-02, Vol.131, p.133-143

2019

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Binding of rose bengal to lysozyme modulates photooxidation and cross-linking reactions involving tyrosine and tryptophan

Free radical biology & medicine, 2019-11, Vol.143, p.375-386

2019

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Computational study of the supramolecular complexation of azocompounds with cucurbit[7]uril: effects on the production and release of free radicals

Journal of molecular modeling, 2024-10, Vol.30 (10), p.337, Article 337

2024

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Implications of differential peroxyl radical-induced inactivation of glucose 6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase for the pentose phosphate pathway

Scientific reports, 2022-12, Vol.12 (1), p.21191-21191, Article 21191

2022

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Effect of macromolecular crowding on protein oxidation: Consequences on the rate, extent and oxidation pathways

Redox biology, 2021-12, Vol.48, p.102202-102202, Article 102202

2021

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Chemical Modification of Lysozyme, Glucose 6‑Phosphate Dehydrogenase, and Bovine Eye Lens Proteins Induced by Peroxyl Radicals: Role of Oxidizable Amino Acid Residues

Chemical research in toxicology, 2013-01, Vol.26 (1), p.67-77

2013

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Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

Foods, 2023-12, Vol.12 (23), p.4360

2023

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International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities

Journal of food science, 2015-06, Vol.80 (6), p.C1188-C1195

2015

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Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times

Analytical biochemistry, 2020-11, Vol.608, p.113904-113904, Article 113904

2020

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Photo-induced protein oxidation: mechanisms, consequences and medical applications

Essays in biochemistry, 2020-02, Vol.64 (1), p.33-44

2020

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Photo-oxidation of lysozyme triggered by riboflavin is O 2 -dependent, occurs via mixed type 1 and type 2 pathways, and results in inactivation, site-specific damage and intra- and inter-molecular crosslinks

Free radical biology & medicine, 2020-05, Vol.152, p.61

2020

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Kinetics of the Anaerobic Reaction of para‐Substituted Phenols with Nitrogen Dioxide

International journal of chemical kinetics, 2017-01, Vol.49 (1), p.28-36

2017

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Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification

Free radical biology & medicine, 2022-11, Vol.193 (Pt 2), p.551-566

2022

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The enzymes of the oxidative phase of the pentose phosphate pathway as targets of reactive species: consequences for NADPH production

Biochemical Society transactions, 2023-12, Vol.51 (6), p.2173-2187

2023

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Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.11264-11280

2013

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Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching

Redox biology, 2019-06, Vol.24, p.101207-101207, Article 101207

2019

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Effect of isoespintanol isolated from Oxandra cf. xylopioides against DNA damage of human lymphocytes

Pakistan journal of pharmaceutical sciences, 2018-09, Vol.31 (5), p.1777

2018

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Peroxyl radicals modify 6-phosphogluconolactonase from Escherichia coli via oxidation of specific amino acids and aggregation which inhibits enzyme activity

Free radical biology & medicine, 2023-08, Vol.204, p.118-127

2023

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Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

Food chemistry, 2019-10, Vol.294, p.503-517

2019

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M. jannaschii FtsZ, a key protein in bacterial cell division, is inactivated by peroxyl radical-mediated methionine oxidation

Free radical biology & medicine, 2021-04, Vol.166, p.53-66

2021

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Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

Free radical biology & medicine, 2018-08, Vol.124, p.176-188

2018

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Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

Oxidative Crosslinking of Peptides and Proteins: Mechanisms of Formation, Detection, Characterization and Quantification

Azocompounds as generators of defined radical species: Contributions and challenges for free radical research

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Riboflavin-induced Type 1 photo-oxidation of tryptophan using a high intensity 365 nm light emitting diode

Binding of rose bengal to lysozyme modulates photooxidation and cross-linking reactions involving tyrosine and tryptophan

Computational study of the supramolecular complexation of azocompounds with cucurbit[7]uril: effects on the production and release of free radicals

Implications of differential peroxyl radical-induced inactivation of glucose 6-phosphate dehydrogenase and 6-phosphogluconate dehydrogenase for the pentose phosphate pathway

Effect of macromolecular crowding on protein oxidation: Consequences on the rate, extent and oxidation pathways

Chemical Modification of Lysozyme, Glucose 6‑Phosphate Dehydrogenase, and Bovine Eye Lens Proteins Induced by Peroxyl Radicals: Role of Oxidizable Amino Acid Residues

Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products

International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic-Related In Vitro Activities

Protein quantification by bicinchoninic acid (BCA) assay follows complex kinetics and can be performed at short incubation times

Photo-induced protein oxidation: mechanisms, consequences and medical applications

Photo-oxidation of lysozyme triggered by riboflavin is O 2 -dependent, occurs via mixed type 1 and type 2 pathways, and results in inactivation, site-specific damage and intra- and inter-molecular crosslinks

Kinetics of the Anaerobic Reaction of para‐Substituted Phenols with Nitrogen Dioxide

Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification

The enzymes of the oxidative phase of the pentose phosphate pathway as targets of reactive species: consequences for NADPH production

Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents

Quantification of carbonate radical formation by the bicarbonate-dependent peroxidase activity of superoxide dismutase 1 using pyrogallol red bleaching

Effect of isoespintanol isolated from Oxandra cf. xylopioides against DNA damage of human lymphocytes

Peroxyl radicals modify 6-phosphogluconolactonase from Escherichia coli via oxidation of specific amino acids and aggregation which inhibits enzyme activity

Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

M. jannaschii FtsZ, a key protein in bacterial cell division, is inactivated by peroxyl radical-mediated methionine oxidation

Aggregation of α- and β- caseins induced by peroxyl radicals involves secondary reactions of carbonyl compounds as well as di-tyrosine and di-tryptophan formation

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